Olde Brick House

102 6th Ave S, St Cloud
(320) 774-3770

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Customers' Favorites

Guinness Cheese Steak Sandwich
Kilkenny Chopped Caesar Salad
Snakebite and a Black and Tan
Beet and Goat Cheese Salad
Nashville Mac & Cheese
Guinness Fish & Chips
Corned Beef & Cabbage
Pecan Bronzed Salmon
Blackened Mahi Mahi
Reuben Wonton Rolls

Menu

Starters 🍗
Reuben Wonton Rolls
Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut, and cream cheese. Served with our signature Dublin sauce
Scotch Eggs
Two hard boiled eggs wrapped in our signature blend of pork sausage. Fried & served with our house-made mustard sauce.
Spinach & Artichoke Dip
House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and parmesan cheese. Served with toasted ciabatta bread.
Cork County Mussels
One pound of mussels steamed in our Harp root vegetable cream sauce. Served with fresh grilled ciabatta.
Goat Cheese Bruschetta
Grilled ciabatta bread served with herb tomato relish, house greens, and goat cheese.
Brick House Wings
Fried wings tossed in your choice of sauce and then grilled. Served with carrots, celery and your choice of ranch or house-made blue cheese.
Perrystown Pretzels
Three jumbo pretzels buttered, baked, and sprinkled with sea salt. Served with Guinness cheese sauce & house-made mustard sauce.
OBH Chicken Tenders
All white meat chicken, hand breaded and fried golden brown. Served with pub chips, sweet chili sauce and Brick House Sauce.
Reuben Stuffed Pretzels
Three jumbo pretzels stuffed with our signature Reuben cream cheese mix. Buttered, sprinkled with sea salt, and baked to perfection. Served with Dublin sauce and house-made mustard sauce
Pork Belly
Crispy pork belly tossed in sweet chili sauce, served on a bed of mixed greens, and topped with scallions.

Soup / Salad 🥗
Small Kilkenny Chopped Caesar
Romaine tossed in Caesar dressing, topped with egg, bacon, parmesan cheese, and croutons.
Large Kilkenny Chopped Caesar
Romaine tossed in Caesar dressing, chopped with egg, bacon, parmesan cheese, and croutons.
Small Beet & Goat Cheese Salad
Mixed greens tossed in our signature citrus balsamic vinaigrette. Topped with chilled beets, walnuts, craisins, and goat cheese.
Large Beet & Goat Cheese
Mixed greens tossed in our signature citrus balsamic vinaigrette. Topped with chilled beets, walnuts, craisins, and goat cheese
Seafood Chowder-Cup
Seafood blend, carrots, onions, potatoes, rich herb cream sauce.May contain, shrimp, calamari, baby octopus, clam meat, cuttlefish. Served with oyster crackers.
Seafood Chowder-Crock
Seafood blend, carrots, onions, potatoes, rich herb cream sauce.May contain, shrimp, calamari, baby octopus, clam meat, cuttlefish. Served with oyster crackers ciabatta bread, and whipped butter.
Hearty Guinness Stew - Cup
Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.Served with oyster crackers.
Hearty Guinness Stew - Crock
Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.
Side Salad
Small Brick House Balsamic
Mixed greens tossed in citrus balsamic vinaigrette, topped with egg, cucumber, radish, and croutons
Brick House Balsamic
House greens, radish, hard-boiled egg, cucumbers, croutons and citrus balsamic.

Entrees 🥩
Ribeye Steak
14oz**hand-cut aged USDA Choice ribeye grilled to perfection, topped with herb butter and winey mushrooms. Served over champ potatoes and chef's vegetables.
Flat Iron & Winey Mushrooms
Pan seared flat iron steak, topped with winey mushrooms and Jameson smoked onions. Served over champ potatoes and chef's vegetables.
Pecan Bronzed Salmon
Pecan encrusted fresh salmon drizzled with lemon honey, baked to perfection, and topped with maritime sauce. Served with a side of smashed peas and chef's vegetable.
Blackened Mahi Mahi
Blackened Mahi Mahi served over a roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce, .
Stuffed Salmon
Fresh salmon stuffed with spinach and herb cream cheese, oven roasted and served on a bed of citrus herb risotto and chef's vegetables.
Lamb Loin
Marinated and grilled to perfection lamb loin, served over a bed of champ potatoes, grilled asparagus, and roasted carrots. Served medium rare, unless specified

Traditional
Celtic Meatloaf
Seared house-made meatloaf on a heaping bed of champ potatoes. Topped with creamed cabbage, Guinness gravy and onion straws. Served with a side of smashed peas.
Shepherd's Pie
Ground chuck, carrots, onions, and peas slowly cooked in our house-made gravy, topped with champ potatoes, and baked to perfection. Served with a side of creamed cabbage, ciabatta bread and whipped butter
Bangers & Mashed
Jumbo grilled bangers served over a bed of champ potatoes. Topped with Guinness gravy and creamed cabbage. Served with a side of smashed peas.
Dick Titus Commercial
Shaved ribeye and Swiss cheese layered between grilled sourdough. Served on champ potatoes and smothered with our Guinness gravy.
Corned Beef & Cabbage
Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with roasted potatoes, carrots and smashed peas.

Pasta 🍝
Chicken Piccata
Lightly breaded and pan-fried chicken served over maritime linguini. Topped with lemon caper cream sauce and served with chef's vegetable.
Nashville Mac & Cheese
Macaroni noodles tossed in a blend of bacon, smoked gouda, mozzarella, and cheddar-jack cheeses. Topped with crispy Nashville Hot chicken and topped with toasted bread crumbs and scallions.
Brick House Pasta
Linguini noodles, smoked chicken, bacon, and winey mushrooms, tossed in your choice of dijon-honey mustard or maritime sauce. Topped with cheddar-jack and mozzarella cheese, all baked golden brown
Lamb Stroganoff
Shaved lamb sautéed with winey mushrooms, onion, and garlic. Tossed with linguini, house-made stroganoff sauce, topped with sour cream and scallions. Served with grilled ciabatta

Sandwiches
Classic Reuben
Hefty portion of corned beef on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw.
Guinness Cheese Steak Sandwich
Sliced prime rib on toasted ciabatta topped with winey mushrooms, fried onion straws and Guinness cheese sauce.
Chicken Bacon Ranch Avocado Sandwich
Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato and avocado. Topped with ranch and served on a ciabatta bun.
Crispy Chicken Wrap
Crispy chicken, bacon, tomato, cheddar-jack cheese, romaine, and ranch all wrapped up in an herb tortilla.

Burgers 🍔
Brown Sugar Brick House Burger
A fresh ground chuck burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.
Jameson Burger
Fresh ground chuck burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson BBQ sauce.
Pork Belly Burger
Fresh ground chuck topped with crispy pork belly, Jameson BBQ, cheddar cheese, onion straws, and chipotle mayo.
Hamburger
Cheeseburger
classic burger with American cheese
Bacon Cheeseburger

Tacos
Fish Tacos - Fried
Three flour tortillas filled with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
Fish Tacos- Broiled
Three flour tortillas filled with broiled cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
Nashville Hot Chicken Tacos
Three flour tortillas filled with Nashville Hot crispy chicken, tomato, pickles, red onion, romaine, and chipotle mayo

Sides
Champ Potatoes
Ciabatta Full
Served warm with a side of Kerrygold Irish butter.
Pub Chips (basket)
Sweet Potato Fries (basket)
Ciabatta Half
Served warm with a side of Kerrygold Irish Butter.
Maritime Linguini
Creamed Cabbage
Chef's Vegetables (Ala Carte)
Smashed Peas
Broccoli Slaw
French Fries (Basket)
Side Sauce

Kids
Kids Shepherds Pie
Kids Chicken Tenders
Kids Cheeseburger
Kids Hamburger
Kids Fish & Chips
Kids Grilled Cheese
Kid's Mac

Disclaimers**
*
Some Food Safety Agencies advise that eating raw or under cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, children under 4, pregnant women, and other highly susceptible individuals with compromised immune systems.

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Recent Reviews

Have to admit a first timer. Place has a real cool Irish pub feel with a menu to match. We had a group of 9 and were seated upstairs. As I mentioned a menu full of unique options. I had the Dick Titus I believe it was called, which was a commercial with shaved prime rib and potatoes and gravy. It was great tasting, but the bread was way more than the meat and potatoes, so more meat would have been great, but did have a great taste! Also had the chicken tenders which were plentiful...
October 2025
Stopped in for a burger, and a beer…. Parked for free, was not going to pay the meter, you might be fine.… surprised by the historic and traditional feel… very nice. Town has changed but this place holds on!… come in for a different feel. Service was outstanding. Check this place out… or stop by for a few, they will take care of you.
August 2025
Nice place to go. Lunch was great! Very reasonable. We didn’t have any beer/drinks, that always keeps cost low. ;). Great waitstaff!! Sat and visited with friends, our waitress asked if we needed anything and did encourage us to stay as long as we wanted to. Lunch mid week on a VERY rainy day was not busy, so staying and visiting was easy to do. Food was excellent. Came out very fast.
July 2025

More Reviews

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Olde Brick House

102 6th Ave S, St Cloud, MN 56301
(320) 774-3770