Red Lobster

ACROSS FROM GILLELEND CHEVROLET, 2920 W Division St, St Cloud
(320) 253-6682

Recent Reviews

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Vickie Vogt

Wonderful seafood assortment.

Atmosphere: 5

Food: 5

Service: 5

Cathy Bernick

Food and service outstanding!!! Thanks Sue!!

Atmosphere: 5

Food: 5

Service: 5

Grace Amundson

We stopped for lunch and had a great meal, the Ultimate Feast! Liz was our server, she was friendly, sweet and very attentive! It was a great decision to stop at Red Libster today!

Atmosphere: 5

Food: 5

Service: 5

Kevin Weyer

There's a reason there almost out of business.

Atmosphere: 3

Food: 2

Service: 4

Victoria Clawson

Fantastic 😍 and our server Stacy was a rockstar!

Atmosphere: 5

Food: 5

Service: 5

Jessica Goldade

Chloe was a great waitress! The food was delicious and service was excellent!

Atmosphere: 5

Food: 5

Service: 5

Alex Ramos

Great food and service! Kristine was the best

Atmosphere: 5

Food: 5

Service: 5

Jenny Perreault

Kelly was a great server. She was fast and friendly!

Atmosphere: 5

Food: 5

Service: 5

Julie Schaefer

Had to wait quite a while to be seated and when the hostess did show up, she seemed very confused and put out when we requested a table and not a booth. Our server was nice but acted rushed even though the place wasn’t busy at all. I hadn’t been to Red Lobster in a while and was pretty shocked at the high prices but was completely disappointed in the food. I ordered the stuffed mushrooms as my meal as the photo on the menu showed six good sized mushrooms. I paid extra for the added crab. What I got was six very small mushrooms swimming in melted cheese and a puddle of grease. I also ordered a cup of the lobster bisque, as it’s always been a favorite of mine. I couldn’t believe what I was served. The soup was not only a curdled mess with a layer of grease floating on top, there was absolutely not a single piece of lobster in the cup. Definitely will not be coming back to the St. Cloud location!

Atmosphere: 3

Food: 1

Service: 3

Delano Schultz

By looking at the comments, I have a hard time believing some of them from our St. Cloud, MN location. After 30 years as supporter of Red Lobster I quit going after numerous disappointing visits.
Recently, I decided to take a friend and her daughters out for dinner and they chose Red Lobster. I had read some positive things about the chain and figured, why not. After sticker shock and disappointment in menu selections, I had a mediocre steak and lobster, but the ladies ordered the spendless shrimp. The shrimp was very impressive for the price. So impressive I order 4 to go for my kids.
Fast forward 5 days, 5 pm on Monday, I am driver for our local mobility bus company and it is my break. I hadn't eaten since 4 am and decided on something extra. I only get 30 minutes for break so I called ahead to order and I thought to get them to understand eat it there (I don't make it a habit to eat on my bus). Figuring there would have been communication when I got there, I had to explain to the host, then the waitress my process of being there. Finally, I'm assuming, the manager and I'm also sure the one whom I talked to on the phone, came to my table carrying a to go bag. I explained I had stated to her I intended to eat here I had told I ordered ahead to save time. When she came back with my food 15 minutes into my break, she said they can't do things this way.
Evidently corporate never taught them how to listen and think. They know how to put in a plastic container in 10 minutes, but on a plate is too much. She tried saying they might be too busy. There was probably 8 people in the restaurant and I saw 2 carry out orders. If it was busy all they would have to do is say so. Needless to say, I kind of doubt I will be going back anytime soon. I don't have the time to educate.

Atmosphere: 3

Food: 3

Service: 1

Dominus Messorem

Not happy with getting delivery from them. The surf & turf was complely wrong: the steak was cooked well done instead of medium rare, the 2nd side of fries was completely missing, anf the lobster tail was missing all the meat/was just the shell. Terrible experience.

terry whiteis

Kelly went above and beyond. What an incredible waitress.

Atmosphere: 5

Food: 5

Service: 5

sonia T

Kelly was our server, my husband asked if she wanted the tip and she said no, she wants the whole thing 😂🤣
But in all honesty, she was absolutely amazing!!!

Atmosphere: 5

Food: 5

Service: 5

Reid Stedje

Best shrimp

Atmosphere: 4

Food: 5

Service: 5

Paige Koopmeiners

Bailey was amazing! Spent my birthday here and she was so sweet and helpful. Great experience!❤️

Atmosphere: 5

Food: 5

Service: 5

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