Danny's Kitchen + Bar

Love this place and enjoy at least monthly, but a power outage (restored) prior to our arrival seemed to cause chaos. New host could not find our OpenTable reservation and had to seek help to seat us. Then seated over 35 minutes before drinks were served. Food is delicious and the server AJ tried hard despite the challenges, but I didn't appreciate the extra charge for salad dressing. Live music on Saturday 9/6 was excellent.

All was good except waaayyyy too loud! Crowd was noisy & solo singer volume too loud. Couldn't have a conversation just between 3 of us. We'll have to stick to weeknights from now on. Great walleye!

We had a wonderfully tasty dinner after playing golf. Wine was reasonably priced as will as the dinner options from a fantastic burger to a wonderful pasta dish.

All was great except for the foursome in the next booth who were so loud we couldn't carry on our own conversation!

Lovely dinner outside with delicious food, excellent service and beautiful surroundings....will be back for sure!

We.have been to this restaurant on several other occasions in the past and we have overall, enjoyed the food and the experience. Unfortunately, tonight was not one of those moments. Maybe the chef was having an off day but that said, here we go. First of all the server “Kelly” was fantastic. She was courteous, responsive and kind. The restaurant has undergone a recent remodel and the decor and atmosphere is welcoming and comfortable. I ordered the crab cakes for an appetizer and the crab cakes were warm, not hot, and the texture was mushy and the cakes were flat, almost like a pancake. I ordered the walleye dinner that came with two fillets, Cole slaw and fries. The fries were the best part of the meal. They were hot and crispy. The biggest disappointment was the walleye fillets and Cole slaw. The walleye fillets were comprised of triangular frozen fillets. It reminded of Gordon’s frozen fish fillets. The flavor was bland and oily. Not what I would expect for a 29:00 meal. The Cole slaw was terrible. It tasted like warm cabbage with a sprinkling of vinegar. Kelly was very responsive and offered to remake the fillets and the Cole slaw. The remake of the Cole slaw was a little better but the fish still tasted like a frozen fried fish patty. I appreciated Kelly’s attempt to remedy the issue. Unfortunately she did her best but it was the food that was disappointing. My wife had the seared blackened salmon which she has had in the past and raved about it. Unfortunately that was not the experience. The salmon was luke warm, with soggy mashed capers. The best part of her meal, was the fresh carrots. We have recommended this restaurant to many others in the past but after this experience, we are un sure if we will be doing so. . It will be awhile before we return. I truly hope this is not a trend going forward. Hopefully if and when we return, we will be won over as we had previously. Food: 2/5 | Service: 5/5 | Atmosphere: 4/5

Went to Danny’s for Fathers Day brunch. Highly surprised as it was just the usual “brunch” menu, which simply was a routine menu. Waited over an hour for our food, despite only 1/2 of the dining area tables being utilized. There were no prices on drinks with an outlandish charge for a mimosas at 16 dollars!!! Mimosas are usually on special for brunches but not at Danny’s. Save Danny’s only fir grabbing a burger after golfing with the boys, not a special event like Father’s Day.

Beautiful views on golf course. Service was very friendly and spot on. Music was so much fun during dining. Food was very flavorful. Portions could have been more. But overall it was amazing experience

Short Ribs are the best. Steaks are to perfection. Crab Cakes are delicious. On the deck or inside, peaceful and relaxing.

We had a great night at Danny’s. The absolutely best part of the night was spending time with the bartender, Wes. His drinks were phenomenal (an artist) and his personality is even better. If you’re lucky enough to come in when he’s bartending, you’re guaranteed to have a great night. I hope the owners know how lucky they are to have someone like him behind the bar! Thanks so much, Wes!

They have great food and very friendly servers. Join the Danny reward program (its a great deal).... Pay $25 and you get $50 in gift cards plus 15% rewards back on all purchases. Happy hour is every day from 4-6.

Chef greeted us personally and provided great suggestions for food. 772 burger is always a go to. Clean plate club from our whole table.

We had a lovely server who had too many tables and struggled to get to each group. Service was initially slow, but improved through the meal. Food came out fairly quickly and was good, not great.

Just ok. They seem short staffed. Food was just ok. Based on the reviews, I was expecting better.

I am guessing this was an off night but it was unfortunate as we've been wanting to try this spot for a couple years. I heard a couple members say they haven't seen a crowd like this since pre covid. We ordered an app, never saw the waitress till the app came more than 20 minutes later. App was done for 15 mins before food showed up - the linguine entree promised sour cream in the sauce but it wasn't really anywhere to be found. Also red pepper flakes not advertised, and in entree. Took forever again to get server. Guy behind us (not restaurant's fault) was hell bent on turning off the Wolves game and getting it to a hockey game that wasn't actually being played. May try it again but not on a nice summer night when they were way overwhelmed (music on the patio, that group got first preference for sure).