Popover not fresh - barely warmed up.
Brussel sprouts not fresh - barley warmed up AND a couple of them had friggin stems attached to them.
Guy across table from me sent his ribs back. Why? - not hot/fresh aka barely warmed up.
See a pattern yet?
Leif Ericson
Popover not fresh - barely warmed up.
Brussel sprouts not fresh - barley warmed up AND a couple of them had friggin stems attached to them.
Guy across table from me sent his ribs back. Why? - not hot/fresh aka barely warmed up.
See a pattern yet?
M M
Ordered a steak medium rare, received a medium well steak. When we brought this to the waitress's attention she asked the manager about it, reply was that the cut of meat was too thin to make it medium rare??? They really didn't want to make it right. Rather than argue, we accepted as is. Overall, not recommending Anton's.
Atmosphere: 5
Food: 2
Service: 4
Susan Gosh
The pop overs are fabulous, the salmon was also fabulous. The drinks could be just a touch bigger, but they were also very good.
I normally have great food. Love this place. Tonight, however, I had a really badly cooked Lobster. So very disappointed. Way overcooked, to which there was no taste, chewy and tough.
Atmosphere: 5
Food: 3
Service: 5
Veehawk
Horribly slow service with a waitress giving us an eyeroll when asking for the check and a to go box. The steak tasted like it was freezer burned and was extremely tough. We were there not by choice for two hours due to how slow the service was. That's the second time I've gone in a row with an awful experience. I wouldn't recommend this place to anyone. Plenty of better options in the area!
Atmosphere: 3
Food: 1
Service: 1
Neil Martin
We had a good time, good food.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Pan Fried Walleye
Vintage Vixen
Dietary restrictions: I would’ve given a five star on the food, but to my knowledge, my favorite thing the popovers are not gluten-free, and that was my favorite thing about going there and the honey butter
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Seafood Stuffed Mushrooms
Hey O
Me and my party of 18 went to Anton’s for a celebration dinner. Nearly everyone ordered a different menu item and everyone was very happy with their meal. The staff was wonderful and super accommodating! Thanks to everyone at Anton’s for a great time!
Looked like a pretty cool spot. The server was nice, professional and helpful. However a steak based restaurant should know how to cook meat. Ordered a medium rare steak and got a well done steak that looked like it had been boiled.
Atmosphere: 4
Food: 1
Service: 5
Rex Umlor
The atmosphere is great. Food was nothing to write home about. Drinks were good. We probably won't go back there.
Atmosphere: 4
Food: 2
Service: 3
Amanda B
We didn't have a reservation but we did drive 1.5 hrs to eat here. The hostess was rude to us. We felt like we were ignored through the whole meal. Hardly seen our waitress. My sirloin was tough and had a freezer burned taste. Asked for the bill and a to go box and the waitress rolled her eyes at us. Extremely disappointed in the service and food. We were here almost 2hrs and most of the time was waiting. Honestly the worst service I have had ever.
Atmosphere: 2
Food: 3
Service: 2
Jim Brochtrup
Fantastic drink servers! Strong.
Atmosphere: 5
Food: 4
Service: 5
Charlie Lindstrom
First time here and what a wonderful surprise of a hidden gem tucked back from the road. Fun quirky atmosphere and great service. Food was quite disappointing though. Had the maple glazed duck breast and the duck was so fatty & greasy that is all you could taste. It was just grease & gristle overcooked and dripping with grease. I expected the maple flavor but it seemed like they just poured maple syrup over everything without cooking or glazing it. It was so sweet and sugary you could barely eat it. My husband's ribeye was great he said so maybe it was just the duck that's not a good choice? I'll definitely be back to try it again. But for the premium price, I really expected better food.
Popover not fresh - barely warmed up. Brussel sprouts not fresh - barley warmed up AND a couple of them had friggin stems attached to them. Guy across table from me sent his ribs back. Why? - not hot/fresh aka barely warmed up. See a pattern yet?
Popover not fresh - barely warmed up. Brussel sprouts not fresh - barley warmed up AND a couple of them had friggin stems attached to them. Guy across table from me sent his ribs back. Why? - not hot/fresh aka barely warmed up. See a pattern yet?
Ordered a steak medium rare, received a medium well steak.
When we brought this to the waitress's attention she asked the manager about it, reply was that the cut of meat was too thin to make it medium rare???
They really didn't want to make it right.
Rather than argue, we accepted as is.
Overall, not recommending Anton's.
Atmosphere: 5
Food: 2
Service: 4
The pop overs are fabulous, the salmon was also fabulous. The drinks could be just a touch bigger, but they were also very good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brussels Sprouts, Glazed Salmon
Steak was wonderful.
Atmosphere: 5
Food: 5
Service: 4
I normally have great food. Love this place. Tonight, however, I had a really badly cooked Lobster. So very disappointed. Way overcooked, to which there was no taste, chewy and tough.
Atmosphere: 5
Food: 3
Service: 5
Horribly slow service with a waitress giving us an eyeroll when asking for the check and a to go box. The steak tasted like it was freezer burned and was extremely tough. We were there not by choice for two hours due to how slow the service was. That's the second time I've gone in a row with an awful experience. I wouldn't recommend this place to anyone. Plenty of better options in the area!
Atmosphere: 3
Food: 1
Service: 1
We had a good time, good food.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Pan Fried Walleye
Dietary restrictions: I would’ve given a five star on the food, but to my knowledge, my favorite thing the popovers are not gluten-free, and that was my favorite thing about going there and the honey butter
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Seafood Stuffed Mushrooms
Me and my party of 18 went to Anton’s for a celebration dinner. Nearly everyone ordered a different menu item and everyone was very happy with their meal. The staff was wonderful and super accommodating! Thanks to everyone at Anton’s for a great time!
Restaurantji Recommends
Looked like a pretty cool spot. The server was nice, professional and helpful. However a steak based restaurant should know how to cook meat. Ordered a medium rare steak and got a well done steak that looked like it had been boiled.
Atmosphere: 4
Food: 1
Service: 5
The atmosphere is great. Food was nothing to write home about. Drinks were good. We probably won't go back there.
Atmosphere: 4
Food: 2
Service: 3
We didn't have a reservation but we did drive 1.5 hrs to eat here. The hostess was rude to us. We felt like we were ignored through the whole meal. Hardly seen our waitress. My sirloin was tough and had a freezer burned taste. Asked for the bill and a to go box and the waitress rolled her eyes at us. Extremely disappointed in the service and food. We were here almost 2hrs and most of the time was waiting. Honestly the worst service I have had ever.
Atmosphere: 2
Food: 3
Service: 2
Fantastic drink servers! Strong.
Atmosphere: 5
Food: 4
Service: 5
First time here and what a wonderful surprise of a hidden gem tucked back from the road. Fun quirky atmosphere and great service. Food was quite disappointing though. Had the maple glazed duck breast and the duck was so fatty & greasy that is all you could taste. It was just grease & gristle overcooked and dripping with grease. I expected the maple flavor but it seemed like they just poured maple syrup over everything without cooking or glazing it. It was so sweet and sugary you could barely eat it.
My husband's ribeye was great he said so maybe it was just the duck that's not a good choice? I'll definitely be back to try it again. But for the premium price, I really expected better food.
Atmosphere: 5
Food: 3
Service: 5
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