Had lobster, steak, loaded mashed potatoes, and espresso martini...so delicious!! Friendly service also!
Erik W.
Good food with great service. If you are at the casino this is hands down the best option. At their price point I would rate them at a 4, the food is good not great.
Jordan R.
My girlfriend and I ate here for Valentines Day. First, we were able to make our reservation weeks ahead of time. Which was very convenient. Second, Becky, our server, was great. Attentive polite and friendly. Lastly, the three course meal was delicious.
Aricka Becker
Most amazing food I have ever eaten. The stale bits, shrimp alfredo and Carmel cheese
Atmosphere: 5
Food: 5
Service: 5
Thomas Janik
I do not get all the hate on this place. This was one of the best meals we've had in a while. We ordered a "8" ribeye and lamb chops. Both were done to perfection (and the ribeye included the baked potato) The brussel sprouts were perfect. They had a great wine selection and the day before had an Orin Swift tasting so they had a bunch of Orin Swift wines open and available by the glass. Will definitely return next time we are at the casino. The prices are perfectly aligned with the location and the quality of the food. For people who talk about it being right off the casino, that's true, but the casino noise was not even remotely audible in the restaurant.
My waitress Alex, she was awesome. Friendly, informative. We did not need to wait for anything she was on top of everything. Loved her friendliness and her great smile.
Atmosphere: 4
Food: 3
Service: 5
John Magnuson
Let me begin with the ambiance being quite nice. We were rather pleased with the decor and plenty of room between tables with comfortable seating.Our service was nothing out of the ordinary. Just average, at best and I will explain in the next paragraph.One of our guests at the table ordered asmoked manhattan cocktail. When it arrived at the table, it was in a glass cabinet, when the server set it down. We thought it was going to fall over because there was only 3 legs on it. The other one was broken off and the server suggested he be careful. Are you kidding? I ordered a side salad and the greens were not a little brown....they were all brown. Can we say very unsightly. Finally, the culmination, with me ordering a ribeye steak. The price was 50+ dollars with your choice of potato. I ordered it medium rare. It came out medium well. When I made comment to the server, she wanted me to cut across the middle of the steak and show her. Anyway, she apologized and said she would bring me another. Sure enough, she did, and honestly it was more over cooked than the first one.She had me cut into it again and by that point everyone else was done. I said it was fine (because by that time, I had enough) from a steak house that does not deserve to be called a steak house.When the final bill came out, the server announced that she took off the steak because she didn't think it looked any different than the first one. REALLY.Honestly, I cannot recommend this restaurant.
Atmosphere: 3
Food: 1
Service: 2
Emily Sander
Went home tonight hungry after being served not one, but two premium angus filet mignon ($54) that were cooked to the consistency of shoe leather. I sent back my first steak, a filet mignon ordered medium rare, because it’s appearance (flat and grey), texture (tough and gritty), and taste (bland) made me ligitimatly question if I had accidentally been served the wrong cut of meat. After making the best of my side dish of sautéed mushrooms while waiting for my replacement steak I was served a filet the had been BUTTERFLIED (who in their right mind butterflies a filet?) and cooked beyond recognition. I literally told my husband it was over cooked as soon as it was placed in front of me, it was that obviously over done. I sliced into the center of the cut and it was grey, through and through. I didn’t even bother to take a bite before calling over the manager to show him the cook. I kid you not, he did not seem to understand that a medium rare steak (let alone a filet mignon) should not be grey, tough, and nearly impossible to cut. The manager asked if I would like something else, but by this point my husband had finished his entire meal, so I decided to pass and hope dessert would be better.As for the rest of the meal, my husband had the ceasar salad (decent), I had the house salad (fair), husband had a filet (a little over cooked but ok), sautéed mushrooms side (good), loaded mashed potatoes (fair), lava cake (good) and caramel cake (okay). I had the lava cake, which was tasty but not worth the price point.Also of note, my husband was served the incorrect side dish (which we had to correct) and it took ages to get our food . All of this on a Friday night at 7pm, which should be been when the A team is working. I will not be coming back to Tado again and recommend you don’t either.
Atmosphere: 3
Food: 1
Service: 1
Grant Carr
The service and ambiance was great. Nice and clean. Our waitress was very friendly and prompt. The old fashioned wasn't that great. I would suggest sticking to a traditional old fashioned.For the food, my wife and I each ordered a ribeye medium rare...it did not disappoint. Our sides, the wide rice and the mashed potatoes were very flavorful, buttery, and delicious. Also ordered the smoked Gouda Mac and cheese. It was very good, the cheese sauce tasted a little gritty, but that didn't stop me from eating the whole dish. Overall, I would go back again, the steak was what we went for and it was the star of the dish.
My wife, fellow boating friends and I visited Tado Steakhouse at Treasure Island last weekend while staying at the marina for our annual Halloween event.We arrived early to our reservations and were able to get seated quickly. Our waitress was very friendly, helpful and cheerful, and we had a wonderful experience from start to finish.There are a lot of steak and wine options and our waitress didn't steer us wrong. The steaks were cooked perfectly and all the food and beverages were great.The relaxing, upscale atmosphere makes you feel like you're anywhere BUT a casino.Tado is absolutely one of my top steakhouses and we'll definitely be back to enjoy another great experience in the future.
Atmosphere: 5
Food: 5
Service: 5
sean M
We had two amazing dinners here this weekend. We’ve been to many steak restaurants and this place was in the top 3 for sure! Perfectly cooked steaks. Crab Oscar was awesome. I will say that depending on who’s cooking the dinner, it can vary a bit, the shrimp Alfredo was so-so, shrimp was a bit rubbery, but it isn’t an Italian restaurant so I give that a pass. Other than that, both nights were great. The service was awesome. Allan the manager(?) remembered us and seated us right away and welcomed us back. Deena/Dina (not sure the spelling) was our server the first night and was great! We didn’t catch the servers name the second night! We will be back 1000%
Atmosphere: 5
Food: 5
Service: 5
Alicia
The food was good! I got the Bison Skewer, and my dad got the Tbone. His steak was perfectly cooked, and my Bison was nice and tender. The sides were well cooked too. The only downside was the service was slow. The food made up for it though.
Atmosphere: 4
Food: 5
Service: 4
Kayla Gearin
Worst dining experience I've ever had. My husband tried making reservations for a party of 12 for my birthday dinner. Never called us back after leaving a message, when we finally got there they would not seat us all at the same table, A table of 6 is apparently the biggest the can do. MInd you it was not busy at all with maybe 2 other tables occupied, which at one point another table of people we didnt even know got up to leave as well after seeing how we were treated. They would not serve 2 of our friends drinks anymore because they voiced their concerns about at least being by tables next to each other since we couldn't all sit at one table ( no one was over intoxicated by any means or out of hand) we didnt even make it to be able to order food before we got up and left. we were just trying enjoy dinner for my birthday. I honestly feel bad for the wait staff who were super friendly and missed out on serving and making money off our table. Alan the "manager" needs to learn some customer service . We were there to enjoy what they had to offer and we're made to feel VERY uncomfortable instead. After all that Alan had the audacity to tell me happy Birthday. Will NEVER being going back there .
Service: 1
Mike Benson
I had a ribeye, Brussel sprouts with a side of shrimp scampi. I also ordered the French Onion Jus which was an amazing accoutrement to the entire meal. Ribeye was perfectly prepared. Brussel sprouts where also very good. I felt the spring were overdone but tasty all the same. Great meal after a long boat trip from Stillwater.
Had lobster, steak, loaded mashed potatoes, and espresso martini...so delicious!! Friendly service also!
Good food with great service. If you are at the casino this is hands down the best option. At their price point I would rate them at a 4, the food is good not great.
My girlfriend and I ate here for Valentines Day. First, we were able to make our reservation weeks ahead of time. Which was very convenient. Second, Becky, our server, was great. Attentive polite and friendly. Lastly, the three course meal was delicious.
Most amazing food I have ever eaten. The stale bits, shrimp alfredo and Carmel cheese
Atmosphere: 5
Food: 5
Service: 5
I do not get all the hate on this place. This was one of the best meals we've had in a while. We ordered a "8" ribeye and lamb chops. Both were done to perfection (and the ribeye included the baked potato) The brussel sprouts were perfect. They had a great wine selection and the day before had an Orin Swift tasting so they had a bunch of Orin Swift wines open and available by the glass. Will definitely return next time we are at the casino. The prices are perfectly aligned with the location and the quality of the food. For people who talk about it being right off the casino, that's true, but the casino noise was not even remotely audible in the restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Signature Hereford Steak, Fried Brussels Sprouts
My waitress Alex, she was awesome. Friendly, informative. We did not need to wait for anything she was on top of everything. Loved her friendliness and her great smile.
Atmosphere: 4
Food: 3
Service: 5
Let me begin with the ambiance being quite nice. We were rather pleased with the decor and plenty of room between tables with comfortable seating.Our service was nothing out of the ordinary. Just average, at best and I will explain in the next paragraph.One of our guests at the table ordered asmoked manhattan cocktail. When it arrived at the table, it was in a glass cabinet, when the server set it down. We thought it was going to fall over because there was only 3 legs on it. The other one was broken off and the server suggested he be careful. Are you kidding? I ordered a side salad and the greens were not a little brown....they were all brown. Can we say very unsightly. Finally, the culmination, with me ordering a ribeye steak. The price was 50+ dollars with your choice of potato. I ordered it medium rare. It came out medium well. When I made comment to the server, she wanted me to cut across the middle of the steak and show her. Anyway, she apologized and said she would bring me another. Sure enough, she did, and honestly it was more over cooked than the first one.She had me cut into it again and by that point everyone else was done. I said it was fine (because by that time, I had enough) from a steak house that does not deserve to be called a steak house.When the final bill came out, the server announced that she took off the steak because she didn't think it looked any different than the first one. REALLY.Honestly, I cannot recommend this restaurant.
Atmosphere: 3
Food: 1
Service: 2
Went home tonight hungry after being served not one, but two premium angus filet mignon ($54) that were cooked to the consistency of shoe leather. I sent back my first steak, a filet mignon ordered medium rare, because it’s appearance (flat and grey), texture (tough and gritty), and taste (bland) made me ligitimatly question if I had accidentally been served the wrong cut of meat. After making the best of my side dish of sautéed mushrooms while waiting for my replacement steak I was served a filet the had been BUTTERFLIED (who in their right mind butterflies a filet?) and cooked beyond recognition. I literally told my husband it was over cooked as soon as it was placed in front of me, it was that obviously over done. I sliced into the center of the cut and it was grey, through and through. I didn’t even bother to take a bite before calling over the manager to show him the cook. I kid you not, he did not seem to understand that a medium rare steak (let alone a filet mignon) should not be grey, tough, and nearly impossible to cut. The manager asked if I would like something else, but by this point my husband had finished his entire meal, so I decided to pass and hope dessert would be better.As for the rest of the meal, my husband had the ceasar salad (decent), I had the house salad (fair), husband had a filet (a little over cooked but ok), sautéed mushrooms side (good), loaded mashed potatoes (fair), lava cake (good) and caramel cake (okay). I had the lava cake, which was tasty but not worth the price point.Also of note, my husband was served the incorrect side dish (which we had to correct) and it took ages to get our food . All of this on a Friday night at 7pm, which should be been when the A team is working. I will not be coming back to Tado again and recommend you don’t either.
Atmosphere: 3
Food: 1
Service: 1
The service and ambiance was great. Nice and clean. Our waitress was very friendly and prompt. The old fashioned wasn't that great. I would suggest sticking to a traditional old fashioned.For the food, my wife and I each ordered a ribeye medium rare...it did not disappoint. Our sides, the wide rice and the mashed potatoes were very flavorful, buttery, and delicious. Also ordered the smoked Gouda Mac and cheese. It was very good, the cheese sauce tasted a little gritty, but that didn't stop me from eating the whole dish. Overall, I would go back again, the steak was what we went for and it was the star of the dish.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Signature Hereford Steak, Mashed Potatoes, Smoked Gouda Mac & Cheese
Amazing food. Ignore the bad reviews. I thought the service and food was amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Signature Hereford Steak, Saut
Restaurantji Recommends
My wife, fellow boating friends and I visited Tado Steakhouse at Treasure Island last weekend while staying at the marina for our annual Halloween event.We arrived early to our reservations and were able to get seated quickly. Our waitress was very friendly, helpful and cheerful, and we had a wonderful experience from start to finish.There are a lot of steak and wine options and our waitress didn't steer us wrong. The steaks were cooked perfectly and all the food and beverages were great.The relaxing, upscale atmosphere makes you feel like you're anywhere BUT a casino.Tado is absolutely one of my top steakhouses and we'll definitely be back to enjoy another great experience in the future.
Atmosphere: 5
Food: 5
Service: 5
We had two amazing dinners here this weekend. We’ve been to many steak restaurants and this place was in the top 3 for sure! Perfectly cooked steaks. Crab Oscar was awesome. I will say that depending on who’s cooking the dinner, it can vary a bit, the shrimp Alfredo was so-so, shrimp was a bit rubbery, but it isn’t an Italian restaurant so I give that a pass. Other than that, both nights were great. The service was awesome. Allan the manager(?) remembered us and seated us right away and welcomed us back. Deena/Dina (not sure the spelling) was our server the first night and was great! We didn’t catch the servers name the second night! We will be back 1000%
Atmosphere: 5
Food: 5
Service: 5
The food was good! I got the Bison Skewer, and my dad got the Tbone. His steak was perfectly cooked, and my Bison was nice and tender. The sides were well cooked too. The only downside was the service was slow. The food made up for it though.
Atmosphere: 4
Food: 5
Service: 4
Worst dining experience I've ever had. My husband tried making reservations for a party of 12 for my birthday dinner. Never called us back after leaving a message, when we finally got there they would not seat us all at the same table, A table of 6 is apparently the biggest the can do. MInd you it was not busy at all with maybe 2 other tables occupied, which at one point another table of people we didnt even know got up to leave as well after seeing how we were treated. They would not serve 2 of our friends drinks anymore because they voiced their concerns about at least being by tables next to each other since we couldn't all sit at one table ( no one was over intoxicated by any means or out of hand) we didnt even make it to be able to order food before we got up and left. we were just trying enjoy dinner for my birthday. I honestly feel bad for the wait staff who were super friendly and missed out on serving and making money off our table. Alan the "manager" needs to learn some customer service . We were there to enjoy what they had to offer and we're made to feel VERY uncomfortable instead. After all that Alan had the audacity to tell me happy Birthday. Will NEVER being going back there .
Service: 1
I had a ribeye, Brussel sprouts with a side of shrimp scampi. I also ordered the French Onion Jus which was an amazing accoutrement to the entire meal. Ribeye was perfectly prepared. Brussel sprouts where also very good. I felt the spring were overdone but tasty all the same. Great meal after a long boat trip from Stillwater.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Pan