Dined here this evening and was super impressed with the set up, selection of food and QUALITY of the food. It totally made sense why the waiting line was outside of the door. I've never gone to a buffet with sushi as high quality as this placeme. I'll definitely be coming back here!😁
Atmosphere: 5
Food: 5
Service: 5
M V
We went on Friday night at 5pm and there was no wait. Great food, great service, and lots of food options. Very reasonable price. The only bad experience was this Chinese lady (she did not work there) telling people to wait in line. There were no lines because the buffet was not busy. Not sure who she was and why she was telling people what to do at a buffet. She was a weird encounter.
Atmosphere: 5
Food: 5
Service: 5
Ayden Chang
It's Good
Atmosphere: 5
Food: 5
Service: 5
Emily Lu
Meant seafood choices, taste is good. Love thlayer cake and mochi donuts. It's best to go before it opened to avoid the ling lines. The places is pretty big so if you are there when they are open most likely you'll get seated.
Atmosphere: 3
Food: 4
Service: 4
Nathen Cotts
I enjoyed my dinner here besides eating too much. Was only a few thing I thought was over or under cook. But that’s to be expected with a buffet that’s slammed. I’d go again for sure.
Atmosphere: 5
Food: 4
Service: 5
Kaycee
The sushi bar really needs improvement. I was uncomfortable seeing them use the same serving spoon for both raw and non-raw sushi. That’s a basic cross-contamination concern, and it made the whole experience feel unhygienic.
The selection looked decent, but it’s hard to enjoy anything when you’re worried about food safety. A sushi bar should have clear standards, separate utensils, and better attention to cleanliness.
Peter Vang
Keep the ways it's, do not change keep the Lobster because it's the most attractive bring me in, everywhere they do have chicken wing, the price doesn't matter to me, we need quality foods, it's the best buffet so far in the twin cities.
Atmosphere: 4
Food: 5
Service: 4
vnc
The food was okay, but not for the price. They were also missing a few key things that are usually staples at all other Chinese buffets such as those saucey mussels, coconut shrimp and fried fish which all are my favorite things to get at buffets. They do have the best sushi selection out of every buffet I’ve been to but I’m not trying to fill up on sushi. Biggest con is their plate size, which I believe they design on purpose to make you eat less. Three crawfish fill 25% of the plate size and they serve sashimi and desserts on separate plates which completely crowds your plate. I don’t like getting up a million times in that crowded buffet to get more food. Overall not worth it, will not be coming back. I think after the hype is over they will be struggling trying to keep open for that price eventually.
Atmosphere: 4
Food: 3
Service: 3
Yuga Flint
Food was nothing special. Small plates. Makes you get up more often to eat. The layout is annoying. You pay for the fancy lights and tables. The sushi was buffet quality.
Atmosphere: 3
Food: 1
Service: 1
Tahsin Samhan
wish i didn’t drive hour @half waited on line 45 mins ,was just normal Chinese buffets charger double the price what normal i pay
Came in on a Tuesday night and was seated immediately. The place is large and nice; plenty of seating. Service was solid.
The food selection was good and it is a bit on the pricier side, but that night they were offering Lobster and beef short ribs which were great. I'd say the pricing is fair considering they had all you can eat lobster and short ribs. Flavor was solid for most of the food. I'm sure the menu varies from day to day.
They have a good selection of drinks and desert as well. No soft serve ice cream cones, instead they have little ice cream cups.
Bathroom was a little dirty and there was some vomit residue that needed attention so that was pretty gross. They probably just didn't get to it yet.
Aside from that, it was a solid experience and I expect to come back.
Atmosphere: 4
Food: 4
Service: 4
Adam Johnson
It was good until I saw the sashimi guy go from texting to plating raw fish back to texting back to plating raw fish like it wasn't a thing. Guess cross contamination took a day off? For how showcased the station was, you would imagine appearance was the forefront of focus but nope. As someone who cooked professionally I can tell you I walk out the door when I see cell phones on raw fish stations. Cooked, different, sushi, nah. Don't even try to tell me he isn't sitting on that phone in the bathroom neither cuz who wouldn't be?
Staff, nice. Seating areas, nice. The one guy on line, not great my guy.
Dined here this evening and was super impressed with the set up, selection of food and QUALITY of the food. It totally made sense why the waiting line was outside of the door. I've never gone to a buffet with sushi as high quality as this placeme. I'll definitely be coming back here!😁
Atmosphere: 5
Food: 5
Service: 5
We went on Friday night at 5pm and there was no wait. Great food, great service, and lots of food options. Very reasonable price. The only bad experience was this Chinese lady (she did not work there) telling people to wait in line. There were no lines because the buffet was not busy. Not sure who she was and why she was telling people what to do at a buffet. She was a weird encounter.
Atmosphere: 5
Food: 5
Service: 5
It's Good
Atmosphere: 5
Food: 5
Service: 5
Meant seafood choices, taste is good. Love thlayer cake and mochi donuts. It's best to go before it opened to avoid the ling lines. The places is pretty big so if you are there when they are open most likely you'll get seated.
Atmosphere: 3
Food: 4
Service: 4
I enjoyed my dinner here besides eating too much. Was only a few thing I thought was over or under cook. But that’s to be expected with a buffet that’s slammed. I’d go again for sure.
Atmosphere: 5
Food: 4
Service: 5
The sushi bar really needs improvement. I was uncomfortable seeing them use the same serving spoon for both raw and non-raw sushi. That’s a basic cross-contamination concern, and it made the whole experience feel unhygienic.
The selection looked decent, but it’s hard to enjoy anything when you’re worried about food safety. A sushi bar should have clear standards, separate utensils, and better attention to cleanliness.
Keep the ways it's, do not change keep the Lobster because it's the most attractive bring me in, everywhere they do have chicken wing, the price doesn't matter to me, we need quality foods, it's the best buffet so far in the twin cities.
Atmosphere: 4
Food: 5
Service: 4
The food was okay, but not for the price. They were also missing a few key things that are usually staples at all other Chinese buffets such as those saucey mussels, coconut shrimp and fried fish which all are my favorite things to get at buffets. They do have the best sushi selection out of every buffet I’ve been to but I’m not trying to fill up on sushi. Biggest con is their plate size, which I believe they design on purpose to make you eat less. Three crawfish fill 25% of the plate size and they serve sashimi and desserts on separate plates which completely crowds your plate. I don’t like getting up a million times in that crowded buffet to get more food. Overall not worth it, will not be coming back. I think after the hype is over they will be struggling trying to keep open for that price eventually.
Atmosphere: 4
Food: 3
Service: 3
Food was nothing special. Small plates. Makes you get up more often to eat. The layout is annoying. You pay for the fancy lights and tables. The sushi was buffet quality.
Atmosphere: 3
Food: 1
Service: 1
wish i didn’t drive hour @half waited on line 45 mins ,was just normal Chinese buffets charger double the price what normal i pay
Restaurantji Recommends
They scamed my 66 year old dad the regular price.
Atmosphere: 5
Food: 2
Service: 1
The Feast was very good. It hascso much food you dont know ehere to start at.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster, Sashimi, Sushi Station, Seafood Boil, Teppanyaki, Adults
Pretty good. Keep improving guys!
Atmosphere: 5
Food: 4
Service: 4
Came in on a Tuesday night and was seated immediately. The place is large and nice; plenty of seating. Service was solid.
The food selection was good and it is a bit on the pricier side, but that night they were offering Lobster and beef short ribs which were great. I'd say the pricing is fair considering they had all you can eat lobster and short ribs. Flavor was solid for most of the food. I'm sure the menu varies from day to day.
They have a good selection of drinks and desert as well. No soft serve ice cream cones, instead they have little ice cream cups.
Bathroom was a little dirty and there was some vomit residue that needed attention so that was pretty gross. They probably just didn't get to it yet.
Aside from that, it was a solid experience and I expect to come back.
Atmosphere: 4
Food: 4
Service: 4
It was good until I saw the sashimi guy go from texting to plating raw fish back to texting back to plating raw fish like it wasn't a thing. Guess cross contamination took a day off? For how showcased the station was, you would imagine appearance was the forefront of focus but nope. As someone who cooked professionally I can tell you I walk out the door when I see cell phones on raw fish stations. Cooked, different, sushi, nah. Don't even try to tell me he isn't sitting on that phone in the bathroom neither cuz who wouldn't be?
Staff, nice. Seating areas, nice. The one guy on line, not great my guy.
Atmosphere: 4
Food: 1
Service: 4
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