Ate lunch there on a Saturday in January at 11:30. Ordered burnt ends and 2 ribs as I knew the burnt ends were from waygu brisket and the ribs are usually great. The Burnt Ends were very good, as was the sauce on them, but I couldn’t taste any flavor coming from whatever rub/seasoning they use on it but they were still 4/5. The ribs looked awesome coming out but I was very disappointed with them as they were both very tough and it was not a tender bite at all. For having to pay 3.50 for each individual rib and the reputation they have, I expected them to be better than they were.
Atmosphere: 5
Food: 3
Service: 5
craig richards
Great bbq. Fast attentive service. We always get some to take home. These people have won just about every competition in the area and national titles and for good reason.
Atmosphere: 5
Food: 5
Service: 5
Kara Martin
Our first time experience wasn’t terrible but it wasn’t great either. My husband had an amazing dinner. I ordered the basted Mac and the Mac and cheese was so watery it had no flavor couldn’t eat it except the pork. We told our waiter the Mac n cheese wasn’t good and he didn’t offer to take it off our bill which he should have. It was also a Saturday so busier
Atmosphere: 3
Food: 3
Service: 2
Ricky Shields
Food is fantastic, the service has always been great. We just always get sat in the little side room they seem to stick groups with kids.
Atmosphere: 4
Food: 5
Service: 5
Deanna Clayton
Excellent service. They definitely know how to prepare food. I got the brisket which was so very tender and delicious. Best I've ever eaten. I got the cream corn brulee and baked beans which where next level. Their wings and sauces are off the charts. Really loved this place and will definitely be back the next time we return
Atmosphere: 5
Food: 5
Service: 5
Thomas Broady
Food was really good. Flavored well and portions were good. Service was pretty good and environment was friendly
Atmosphere: 5
Food: 5
Service: 5
Eric Townsend
The food was good but not quite as good as we hoped. We have traveled all over the country for bbq and with all the awards we expected more. The ribs were a bit on the dry side and lacking in flavor, while the smoked turkey was really good. The brisket was also a bit dry but had good smoke and flavor. The sausage links were excellent as was the pablano pepper corn creme brulee. The pulled pork was middle of the line and could have used a bit more smoke in it. The pork rinds were good but lacked a bit on the seasoning, as with the in-house made chips. I liked the pickles, peppers & onions that came with the ribs plate but the coleslaw was just not our thing. I recommend going earlier in the day because there is a good chance they will be out of something during the dinner service. They do not take reservations, so be prepared to wait on most nights out in your car as they dont have much space for seating inside. They also do not seem to put much effort into keeping anything but the tabletop tidy. The floor was covered in the debris from the days dinners and the service was a bit slow even though it wasnt overly busy when we came on a Tuesday evening. Hoping it was just an off night, given other reviews.
Atmosphere: 3
Food: 4
Service: 3
Amber Williams
Been here twice, both times a great experience. Food was top notch, waiters were so nice and helpful, and I left stuffed to the gills. HUGE plates of food. Perfect place to come if you want king's food.😋😋 wonder works right across the street.
Atmosphere: 5
Food: 5
Service: 5
briggitte martinez
Great food and even better service. We went twice in two days and Neil S was our server. He is excellent and extremely helpful recommending dishes and best options. Highly recommend and extremely grateful for having Neil as our server twice.
Aigne
Very friendly atmosphere from the second i walked through the door .Neal was awesome & helped me decipher on what were hot items . Got my order to go so i can’t rate the food (I’ll come back ) just yet but just off service & atmosphere it’s a 10 /10
Services was the only thing good about the place. Food was nothing spectacular. The burnt ends were not burnt ends.
Atmosphere: 3
Food: 2
Service: 4
Ian B
2nd or 3rd time here. Food is always worth it. Have yet to have something that isnt top notch.
Atmosphere: 5
Food: 5
Service: 5
Jen Atkins
A 30+ minute wait on a busy Saturday night. 6 in our party and everything was delicious! Great and attentive service. Just go already:)
Atmosphere: 5
Food: 5
Service: 5
Amy Arlene Ruiz
We came for dinner around 5ish, there was no waiting time for a table of 4. Restaurant was full but the waitress and the server (Heather) were quick. Ribs tasted good (St Louis Ribs), Pulled pork (memphis) were good too; it has coleslaw in between and BBQ sauce. My coleslaw was kind of acid but the potato salad was amazing.
Place is super cool. Recomended.
Atmosphere: 5
Food: 5
Service: 5
Karissa Moyla
My family and I came for dinner tonight and it was amazing. Joshua recommended burnt ends and the poblano cream corn for a side and it was AMAZING! My husband got the melt and enjoyed it as well!
Ate lunch there on a Saturday in January at 11:30. Ordered burnt ends and 2 ribs as I knew the burnt ends were from waygu brisket and the ribs are usually great. The Burnt Ends were very good, as was the sauce on them, but I couldn’t taste any flavor coming from whatever rub/seasoning they use on it but they were still 4/5. The ribs looked awesome coming out but I was very disappointed with them as they were both very tough and it was not a tender bite at all. For having to pay 3.50 for each individual rib and the reputation they have, I expected them to be better than they were.
Atmosphere: 5
Food: 3
Service: 5
Great bbq. Fast attentive service. We always get some to take home. These people have won just about every competition in the area and national titles and for good reason.
Atmosphere: 5
Food: 5
Service: 5
Our first time experience wasn’t terrible but it wasn’t great either. My husband had an amazing dinner. I ordered the basted Mac and the Mac and cheese was so watery it had no flavor couldn’t eat it except the pork. We told our waiter the Mac n cheese wasn’t good and he didn’t offer to take it off our bill which he should have. It was also a Saturday so busier
Atmosphere: 3
Food: 3
Service: 2
Food is fantastic, the service has always been great. We just always get sat in the little side room they seem to stick groups with kids.
Atmosphere: 4
Food: 5
Service: 5
Excellent service. They definitely know how to prepare food. I got the brisket which was so very tender and delicious. Best I've ever eaten. I got the cream corn brulee and baked beans which where next level. Their wings and sauces are off the charts. Really loved this place and will definitely be back the next time we return
Atmosphere: 5
Food: 5
Service: 5
Food was really good. Flavored well and portions were good. Service was pretty good and environment was friendly
Atmosphere: 5
Food: 5
Service: 5
The food was good but not quite as good as we hoped. We have traveled all over the country for bbq and with all the awards we expected more. The ribs were a bit on the dry side and lacking in flavor, while the smoked turkey was really good. The brisket was also a bit dry but had good smoke and flavor. The sausage links were excellent as was the pablano pepper corn creme brulee. The pulled pork was middle of the line and could have used a bit more smoke in it. The pork rinds were good but lacked a bit on the seasoning, as with the in-house made chips. I liked the pickles, peppers & onions that came with the ribs plate but the coleslaw was just not our thing. I recommend going earlier in the day because there is a good chance they will be out of something during the dinner service. They do not take reservations, so be prepared to wait on most nights out in your car as they dont have much space for seating inside. They also do not seem to put much effort into keeping anything but the tabletop tidy. The floor was covered in the debris from the days dinners and the service was a bit slow even though it wasnt overly busy when we came on a Tuesday evening. Hoping it was just an off night, given other reviews.
Atmosphere: 3
Food: 4
Service: 3
Been here twice, both times a great experience. Food was top notch, waiters were so nice and helpful, and I left stuffed to the gills. HUGE plates of food. Perfect place to come if you want king's food.😋😋 wonder works right across the street.
Atmosphere: 5
Food: 5
Service: 5
Great food and even better service. We went twice in two days and Neil S was our server. He is excellent and extremely helpful recommending dishes and best options. Highly recommend and extremely grateful for having Neil as our server twice.
Very friendly atmosphere from the second i walked through the door .Neal was awesome & helped me decipher on what were hot items . Got my order to go so i can’t rate the food (I’ll come back ) just yet but just off service & atmosphere it’s a 10 /10
Atmosphere: 5
Service: 5
Restaurantji Recommends
Services was the only thing good about the place. Food was nothing spectacular. The burnt ends were not burnt ends.
Atmosphere: 3
Food: 2
Service: 4
2nd or 3rd time here. Food is always worth it. Have yet to have something that isnt top notch.
Atmosphere: 5
Food: 5
Service: 5
A 30+ minute wait on a busy Saturday night. 6 in our party and everything was delicious! Great and attentive service. Just go already:)
Atmosphere: 5
Food: 5
Service: 5
We came for dinner around 5ish, there was no waiting time for a table of 4. Restaurant was full but the waitress and the server (Heather) were quick. Ribs tasted good (St Louis Ribs), Pulled pork (memphis) were good too; it has coleslaw in between and BBQ sauce. My coleslaw was kind of acid but the potato salad was amazing.
Place is super cool. Recomended.
Atmosphere: 5
Food: 5
Service: 5
My family and I came for dinner tonight and it was amazing. Joshua recommended burnt ends and the poblano cream corn for a side and it was AMAZING! My husband got the melt and enjoyed it as well!
Atmosphere: 5
Food: 5
Service: 5
Loading...