Just two plain cheeseburgers have such great flavor. Clean and easy to find. Is worth making the trip for.
Jerry Hihn
They had really good food and server but our group of 13 took 1.5 hr to get our food.
Atmosphere: 3
Food: 5
Service: 3
Jim Mellenberger
I'm a fan of Breaded Pork Tenderloins in their various guises, and a recent post from a Facebook Group I'm in directed me to this gem located in Chamois, MO, a nice little town down here off Missouri 100 and 89.The decor is classic old-style bar and grill, with wooden floors and a scattering of individual tables and chairs, with a couple of bench seats near the front window. The tables are mostly 4 tops, that can be put together for bigger parties. The bar is centrally located, with tables on either side of it. There is space, so you're not cramped here like in some restaurants.Now, I was served quickly, only took a brief glance at the menu, knowing that I wanted the Breaded Pork Tenderloin. At $9.95 for the plate, it is reasonably-priced. On arrival, I could tell it was worthwhile, size-wise. Their tenderloin is served on buttered toast, sliced diagonally. It overhangs the bread by about an 1-1½ on all sides.The breading was delicious, the thickness of the meat spot-on. The first bite was a treat, with a light, crisp texture, seasoned nicely, and fried to perfection. the breading stayed on the meat like it was velcroed, (without the Velcro taste!) I smiled, because it is one of the best BPTs I've had in recent months. I had the usual toppings, pickles, tomatoes, lettuce, and onion which compliments the flavor of a breaded tenderloin nicely. Mayo was my condiment of choice. Cheese was offered, but I prefer mine withoutI recommend them heartily, my experience was gastronomically enjoyable, and I will be returning for future visits. Come to the picturesque town of Chamois, and enjoy a good meal, it's worth your time!
Robert Downey
the prime rib special was great the cook was spot on and the service was quick and the people who work there are awesome I enjoy myself every time I visit
Great place to eat, friendly staff!
Atmosphere: 5
Food: 5
Service: 5
Just two plain cheeseburgers have such great flavor. Clean and easy to find. Is worth making the trip for.
They had really good food and server but our group of 13 took 1.5 hr to get our food.
Atmosphere: 3
Food: 5
Service: 3
I'm a fan of Breaded Pork Tenderloins in their various guises, and a recent post from a Facebook Group I'm in directed me to this gem located in Chamois, MO, a nice little town down here off Missouri 100 and 89.The decor is classic old-style bar and grill, with wooden floors and a scattering of individual tables and chairs, with a couple of bench seats near the front window. The tables are mostly 4 tops, that can be put together for bigger parties. The bar is centrally located, with tables on either side of it. There is space, so you're not cramped here like in some restaurants.Now, I was served quickly, only took a brief glance at the menu, knowing that I wanted the Breaded Pork Tenderloin. At $9.95 for the plate, it is reasonably-priced. On arrival, I could tell it was worthwhile, size-wise. Their tenderloin is served on buttered toast, sliced diagonally. It overhangs the bread by about an 1-1½ on all sides.The breading was delicious, the thickness of the meat spot-on. The first bite was a treat, with a light, crisp texture, seasoned nicely, and fried to perfection. the breading stayed on the meat like it was velcroed, (without the Velcro taste!) I smiled, because it is one of the best BPTs I've had in recent months. I had the usual toppings, pickles, tomatoes, lettuce, and onion which compliments the flavor of a breaded tenderloin nicely. Mayo was my condiment of choice. Cheese was offered, but I prefer mine withoutI recommend them heartily, my experience was gastronomically enjoyable, and I will be returning for future visits. Come to the picturesque town of Chamois, and enjoy a good meal, it's worth your time!
the prime rib special was great the cook was spot on and the service was quick and the people who work there are awesome I enjoy myself every time I visit
love the cooks food was great
Restaurantji Recommends
Loading...