Addie's Thai House

14156 Olive Blvd, Chesterfield
(314) 469-1660

Recent Reviews Order Online Reserve

Customers' Favorites

Thai Summer Rolls with Roasted Duck
Fried Bananas & Ice Cream Sundae
Panang Curry with Chicken
Pineapple Fried Rice
Addie's Fresh Rolls
Chicken Pad See Ewe
Chicken Cashew Nuts
Fresh Spring Rolls
Fried Spring Rolls
Pad Thai with Tofu

Menu

Salads
Papaya Salad (Som Tum)
Finely shredded green papaya mixed with carrots, tomatoes and green beans. Tossed with fresh lime juice and topped with ground peanuts.
Larb Chicken
Ground chicken, toasted rice powder, shallot, chili powder, mint leaves, cilantro and lime juice.

Soups
Tom Ka Gai
Slices of chicken breast and mushrooms in a silky, rich coconut broth flavored with Galangal, lemongrass, cilantro, and Kaffir lime leaves.
Tom Yum Gai
Hot and sour chicken soup with mushrooms, lemongrass, galangal, cilantro, chili jam, fresh lime juice and Thai bay leaves.
Tom Yum Goong
Hot and sour soup. Prawns float in a broth with mushrooms, lemongrass, kaffir lime leaves, cilantro, chili jam and fresh lime juice.
Gang Jued Woon Sen
Silver noodle soup with prawns and ground chicken, green onions, cilantro, onions and carrots.

Appetizers
Fried Spring Rolls
Mixed cabbage, carrots, shitake mushrooms, and glass noodles in spring roll wrapper and deep-fried. Served with a sweet and sour sauce.
Thai Dumplings
Marinated ground Chicken mixed with water chestnuts, egg, cilantro, pepper and green onions in a dumpling wrapper, then steamed.
Satay
Marinated Chicken breast on skewers in coconut milk with a hint of curry. Then barbecued to perfection. Served with peanut sauce and cucumber sauce.
Fresh Rolls
Bean sprouts, tofu, cucumber, green onion, and egg wrapped in rice paper and steamed. Topped with sweet tamarind sauce.
Summer Rolls
Roasted duck, shitake Mushrooms, spinach, Cilantro, Mint, cucumber, carrot, purple cabbage and a Bibb leaf wrapped in thin rice paper. Served with a cherry Tamarind sauce.
Northern Thai Wings
Jumbo chicken wings marinated in Southeast Asian herbs and spices.
Thai Style Skewered Beef
Strips of beef sirloin marinated in coconut cream, pepper and Thai seasoning, skewered then char-grilled.
Sweet Potatoes
Deep-fried sweet potatoes with coconut flakes. Served with ground peanuts in special sweet and sour sauce.
Moo Ping
Skewered pork tenderloin marinated in coconut cream and our special seasoning then char-grilled.
Fried Tofu
Served with a tamarind sauce topped with crushed peanuts.
Fish Cakes
Ground white fish seasoned with red curry paste and kafir lime leaves. Then fried and served with the house cucumber.
Vegetarian Combo Platter
Fried Spring Rolls, Fried Tofu and Sweet Potatoes.
Shrimp Cakes
Bay shrimp seasoned with white pepper & coriander, breaded & fried and served with a plum sauce.

House Specialities
Char Kway Teow
Wok-fried wide rice noodles prepared with chili sambal, Shrimp, chicken, sweet Chinese sausage, egg, garlic, cabbage and bean sprouts. This Singaporean classic is spicy.
Pad Pong Garee Talay
Shrimp, crabmeat, scallops, and calamari in Curried Seafood Sauce.
Roasted Duck Curry
Roasted, boneless duck in red curry with coconut milk, pineapple, tomatoes, bell peppers and Thai sweet basil.
Spicy Boat
Shrimp, scallops, calamari, and mussels sautéed with chili jam, garlic, onions, mushrooms, bell peppers, bamboo shoots and carrots.
Stir Fried Spicy Catfish
Deep-fried American catfish sautéed with red curry, chili paste and bell peppers.

Curries
Yellow Curry
This is the mildest and most familiar of Thai curries. Tender chicken in a golden sauce with onions and potatoes.
Red Curry
Choice of chicken, beef, pork or prawns in red curry (add $6 for beef and $6 for prawns). Prepared with dried chili peppers in coconut milk with bamboo shoots, zucchini, bell peppers and Thai sweet basil.
Mussaman Curry
Choice of chicken breast, beef, or pork in coconut milk with potatoes, onions, and peanuts in a thick curry sauce (add $6 for beef and $6 for prawns). A legacy of generations of Muslim traders.
Panang Curry
Choice of chicken breast, beef, pork or prawns in red panang curry (add $6 for beef and $6 for prawns). Prepared with bell peppers, coconut milk and Thai bay leaves in a thick sauce.
Green Curry
Choice of chicken, beef, pork or prawns in green curry (add $6 for beef and $6 for prawns). Prepared with fresh green chili peppers in coconut milk with eggplant, bamboo shoot, bell peppers and Thai sweet basil.
Gang Kua Goong
Prawns with red curry and pineapple, tomatoes, bell peppers and Thai sweet basil leaves in coconut milk.

Poultry
Sweet Basil Chicken
Chicken breast sautéed with garlic, onions, bell peppers, chili paste and Thai sweet basil.
Chicken Cashew Nuts
Fried chicken breast sautéed with garlic, bell peppers, onions, carrots and roasted cashew nuts flavored with sweet and sour sauce.
Chicken with Mixed Vegetables
Chicken breast sautéed with broccoli, carrots, zucchini, mushrooms, baby corn and green onions in garlic and oyster sauce.
Sweet and Sour Chicken
Fried Chicken breast sautéed with pineapple, bell peppers , onions and tomatoes in a Thai sweet and sour sauce.
Pra Ram Long Song Chicken
Chicken breast sautéed with carrots then served on a bed of sautéed spinach. Topped with peanut sauce.
Ginger Chicken
Sautéed chicken breast with shredded ginger, garlic, onions, mushrooms.
Garlic Chicken
Fried Chicken breast sautéed with broccoli and carrots in a garlic and pepper sauce, and then served on a bed of cabbage.
Prig Khing Chicken
Chicken breast sautéed with green beans, a special red curry paste and Thai bay leaves.
Angry Chicken
Chicken breast sautéed with garlic, onions, bell peppers, Mushrooms in the House sauce.

Pork
Pad Ped Pork
Pork sautéed with bamboo shoots, basil, red peppers and red curry paste.
Garlic Pork
Fried pork sautéed with garlic sauce and pepper. Served on a bed of cabbage, broccoli and carrots.
Pork with Sweet Basil
Sautéed pork with garlic, onions, bell peppers, chili paste and Thai sweet basil.
Prig Khing Pork
Sautéed pork with green beans, red curry paste, and Thai bay leaves.
Pra Ram Long Song Pork
Sautéed pork with carrots on a bed of sautéed spinach Topped with the House peanut sauce.

Beef
Waterfall Beef
Char-broiled beef with onions, fresh lime leaves and roasted rice powder seasoned with fresh lime juice and garlic dressing.
Beef with Sweet Basil
Sautéed beef with garlic, onions, bell peppers, chili paste and Thai sweet basil.
Crying Tiger
Sliced, flank steak served with a traditional spicy sauce for dipping.
Siam Beef
Sautéed beef with garlic, onions, pineapple, bell peppers, cashew nuts and Thai special sauce.
Pra Ram Long Song Beef
Sautéed beef with carrots on a bed of sautéed spinach. Topped with peanut sauce.

Seafood
Seafood Basil
Prawns, scallops, calamari and green mussels sautéed with garlic, onions, bell peppers, chili paste and Thai sweet basil.
Seafood with Eggplant
Sautéed prawns , scallops, calamari and green mussels with garlic, onions, bell peppers, eggplant, and Thai sweet basil.
Shrimp with Asparagus
Sautéed prawns with asparagus, carrots, garlic and mushroom.
Prig Khing Shrimp
Sautéed prawns with green beans, a red curry paste, Thai bay leaves, and bell peppers
Pra Ram Long Song Shrimp
Sautéed prawns with carrots on a bed of sautéed spinach. Topped with peanut sauce.

Vegetarian
Yellow Curry Vegetables
Mixed vegetables in coconut milk with yellow curry and potatoes.
Tofu Cashew Nut
Sautéed tofu with garlic, bell peppers, onions, carrots and roasted cashew nuts flavored with sweet and sour sauce.
Tom Ka Pak
Mixed vegetables in coconut milk soup with galangal, lemongrass, cilantro, fresh lime juice and Thai bay leaves.
Stir-Fried Mixed Vegetables
Broccoli, carrots, cabbage, zucchini, Green Beans, baby corn, onion and garlic Stir-fried with house special sauce.
Tom Yum Pak (Soup)
Mixed vegetables in hot and sour soup with galangal, lemongrass, cilantro, fresh lime juice and Thai bay leaves.
Tofu Long Song
Deep-fried tofu with carrots on a bed of sautéed spinach. Topped with peanut sauce.
Spicy Eggplant
Sautéed eggplant with bell peppers, garlic, and Thai sweet basil.
Stir-Fried Asparagus
Asparagus stir-fried with garlic, mushrooms and carrots in a brown sauce sauce.
Lord Jim's Ratatouille
A medley of Eggplant, Zucchini, Pineapple, bell peppers, cashews, onion, garlic, bamboo shoots, Thai sweet basil, sautéed with chili jam and splash of coconut milk.

Noodles
Pad Thai
Stir fried thin rice noodles with egg, tofu, green onions, bean sprouts and your choice of vegetables, tofu, chicken, or pork (add $6 for beef or shrimp). Topped with ground peanuts
Pad Kee Maw (Drunken Noodles)
Pan-fried wide rice noodles with garlic, broccoli, bell pepper and Thai sweet basil. Choice of Vegetables, tofu, chicken, pork, beef or shrimp (add $6 for beef or shrimp).
Pad See Ewe
Choice of vegetables, tofu, chicken breast, pork, beef or shrimp (add $4 for beef or shrimp). Pan-fried wide rice noodles with egg, garlic, peppers, carrots and broccoli.
Khao Soi (Chiang Mai Noodles)
Egg noodles, chicken are also included in this yellow curry soup. Topped with fried garlic and fried onion.
Pad Woonsen
Glass noodles stir-fried with chicken, mixed vegetables and egg.
Tom Yum Noodle
Rice noodle in spicy and sour soup with ground chicken, calamari, prawns, bean sprout, and ground peanut. Topped with cilantro and green onions.
Pad Thai Seafood
Fried thin rice noodles with garlic, prawns, calamari, egg, tofu, green onions and bean sprouts. Topped with ground peanuts.

Fried Rice
Thai Fried Rice
Choice of chicken breast, beef or pork with pan-fried rice, garlic, onions, broccoli, zucchini and egg. (Add $6 for beef or shrimp.)
Basil Fried Rice
Stir-fried rice with Thai spices, garlic, onions, red and green bell pepper, and fresh basil leaves. Choice of chicken, beef or pork (add $6 for beef or shrimp).
Pineapple Fried Rice
Fried rice with chicken breast, prawns with a dash of mild yellow curry powder, pineapple, garlic, onions and raisin.
Green Curry Fried Rice
A spicy Stir-fried rice with Green Beans, Bamboo Shoots, onions, red and green bell peppers, fresh basil leaves, Kaffir Lime leaf and Green curry paste. Choice of chicken, beef or pork (add $6 for beef or shrimp).
Mango Fried Rice With Shrimp
Jumbo shrimp tossed with mango, ginger, snow peas, onion, broccoli, and carrots.
Crab Fried Rice
Fried rice with crab, egg, snow peas, carrots, onion and cilantro.

Side Orders
Steamed Rice
Sticky Rice
Brown Rice
Peanut Sauce
Side Curry Sauce
Fried Egg

Beverages
Thai Iced Tea
Coca Cola
Diet Coke
Regular Iced Tea
Pibb Xtra
Thai Iced Coffee
Root Beer
Sprite
Pineapple Juice
Tonic
Club Soda
Cranberry Juice
Ginger Ale
Lemonade
Espresso
Hot Tea
Orange Juice

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Recent Reviews

Best Thai food I've had in the area yet. They really know how to make it spicy if you like that. I recommend the long song chicken if you like a Thai peanut sauce. It is amazing and others have told me the same.
February 2026
Addie's is our favorite Thai restaurant in St. Louis! It's a little pricey, but their food is great quality and consistently delicious. We love their Char Kway Teow, Panang Curry, Angry Chicken, Chicken Cashew Nuts, Crispy Bangkok Beef (but don't order it to go...it loses its crispiness), and of course Pad Thai. We always get Thai Iced Coffee, too. Service is always great and the atmosphere is very nice. The only negative is their bathrooms...they're rundown...
January 2026
Great food, warm atmosphere, friendly staff.

Addie's Thai House is a local favorite. It has everything you'd want from a Thai restaurant. They have lots of options, big portions, and flavorful food. The restaurant is clean and very beautiful, and the staff do a great job making the restaurant feel inviting.

The small tom yum soup had lots of veggies and was more than enough for a few people to share. The fried spring rolls were perfectly...
December 2025

More Reviews

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Addie's Thai House

14156 Olive Blvd, Chesterfield, MO 63017
(314) 469-1660