Buzzetta’s Italian Cafe

120 Chesterfield Valley Dr, Chesterfield
(636) 778-9228

Recent Reviews Order Online Reserve

Customers' Favorites

Tortellini Stuffed
Linguini Del Mare
Linguine Del Mare
Toasted Ravioli
Fried Calamari
Tiramisu

Menu

Featured items
Tortellini Stuffed
Pasta stuffed with veal and beef, prepared with sauteed onions, prosciutto, mushrooms and peas in our sherry cream wine sauce.
Papardelle Pepperoni
Bell peppers, onions, Italian sausage, fresh tomato, green olives, and a pinch of red pepper flakes, in our San Marzano tomato sauce.
Fettuccine Alfredo
In a homemade white cream sauce.
Fried Calamari
On a bed of flash fried spinach with a side of homemade spicy tomato sauce.
Shrimp De Jonghe
3 pieces of shrimp in a sherry white wine sauce, San Marzano tomato sauce, garlic, and a touch of red pepper.

Antipasti
Toasted Ravioli
Homemade meat sauce sprinkled in parmigiana cheese.
Fried Calamari
On a bed of flash fried spinach with a side of homemade spicy tomato sauce.
Shrimp De Jonghe
3 pieces of shrimp in a sherry white wine sauce, San Marzano tomato sauce, garlic, and a touch of red pepper.
Zuppo Di Giorno
Soup of the day.
Flash Fried Spinach
Eggplant Parmigiana
San Marzano tomato sauce, mozzarella cheese, and melted parmigiana.
Artichokes Alla Lia
Lightly breaded artichoke hearts with prosciutto ham and melted cheese.
Polpette Di Casa
Homemade Italian meatballs served with San Marzano tomato sauce and cheese.
Cozze Mussels Al Limone

Insalata
Mixed Greens
Spring mix with diced pimentos, parmigiana, and homemade Italian dressing.
Caesar Romaine
House baked croutons, parmigiana, with Caesar dressing.

Primi (Pasta)
Cappellini Bolognese
Capellini pasta with our homemade Bolognese sauce.
Fettuccine Alfredo
In a homemade white cream sauce.
Rigatoni Matriciana
Onions, pancetta, tomatoes and a pinch of red pepper flakes, in our San Marzano and E.V.O.O. Tomato sauce.
Papardelle Pepperoni
Bell peppers, onions, Italian sausage, fresh tomato, green olives, and a pinch of red pepper flakes, in our San Marzano tomato sauce.
Tortellini Stuffed
Pasta stuffed with veal and beef, prepared with sauteed onions, prosciutto, mushrooms and peas in our sherry cream wine sauce.
Benedetto's Farfalle
Bowtie noodles in a spicy pink sauce.
Linguine Del Mare
Shrimp, scallops, clams, mussels, tomatoes, mushrooms and a pinch of red pepper flakes in our white wine sauce.
Linguine with Clams
Sautéed garlic, fresh clams and cherry tomatoes in our white wine sauce.
Spaghetti Alla Puttanesca
Sautéed garlic, cherry tomatoes, anchovies, capers, black olives, and a pinch of red pepper flakes.
Cavatappi Alla Nonna
Eggplant, marscapone chees in our San Marzano tomato sauce with E.V.O.O. And basil.
Risotto Mare & Monte
Shrimp, scallops, clams, mussels and a pinch of red pepper flakes in our white wine mushroom sauce.
Risotto Con Porcini
Sautéed onions, peas, and porcini mushrooms in our white wine sauce.

Secondo (Entrées)
Pollo Sicilian
Lightly breaded grilled chicken breasts with a touch of garlic, lemon, and E.V.O.O.
Pollo Alla Panna
Grilled chicken with mushroom, onions, and artichokes in our sherry cream sauce.
Gamberi Limoncello
Pan seared prawns in our lemon white wine sauce and served over risotto.
Veal Piccata
Prepared in our lemon sauce with capers.
Chicken Spiedini
Grilled chicken stuffed with prosciutto, diced tomato, spinach, and fontina cheese in our olive oil & lemon sauce, served over risotto.
Gamberi Di Scampi
Lightly breaded prawns in our E.V.O.O. Lemon and garlic sauce and served over risotto.
Gamberi Al Diavolo
Pan seared prawns with capers, diced tomatoes, and black olives with a pinch of red pepper flakes in our San Marzano tomato sauce and served over risotto.
Scallop Alla Limone
Fresh scallops, lemon capers, and portobello mushrooms served over risotto.
Bistecca Fiorentina
14oz aged Black Angus beef in our mushroom marsala sauce.
Filetto Alla Nino
Medallions of beef served with onions, portabello mushrooms and artichokes in a port wine reduction.
Filetto Siciliano
Lightly breaded 8oz filet with E.V.O.O. And a touch of garlic and lemon.
Veal Saltimbocca
Prosciutto and melted cheese in our white wine sage sauce.
Veal Alla Lia
Artichoke hearts, peas, and onions in our marsala wine sauce.

Photos

Photo credit: google
Photo credit: google
Photo credit: ubereats
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Photo credit: ubereats
+15 photos
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Recent Reviews

Solo traveler that randomly found this place on Google. How many reviews but with a high rating of 4.8 I gave it a whirl.

Service was great with very warm and welcoming staff it was great. From the front host to the last busboy who boxed up my meal for me.

I didn't know Italian food was a thing here in St Louis before today. My waiter recommended the Linguine Del Mar which is what my wife normally orders all the time when we eat Italian....
November 2024
Tony and family always make you feel like family. From his table side presence and his beautiful mother leading an amazing team in the kitchen. Anthony our server was great and knowledgeable of all the dishes. We started with the calamari and fried spinach and a perfectly spiced marinara sauce. We each had the separate salads I had the Italian chop salad, and my girl had the Caprese salad both were absolutely amazing. I had the Benedetto's Farfalle with spicy pink sauce and...
November 2024
Great food, ok service, poor cocktails, poor atmosphere. Hire an experienced bartender, train your wait staff, fix the loud AC, and turn on a little music and the place will be 5*. Good place for dinner with the right expectations!
October 2024

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Buzzetta’s Italian Cafe

120 Chesterfield Valley Dr, Chesterfield, MO 63005
(636) 778-9228