Buzzetta’s Italian Cafe

120 Chesterfield Valley Dr, Chesterfield
(636) 778-9228

Recent Reviews Order Online Reserve

Customers' Favorites

Risotto Mare \u0026 Monte
Flash Fried Spinach
Tortellini Stuffed
Fettuccine Alfredo
Linguini Del Mare
Linguine Del Mare
Veal Saltimbocca
Chicken Spiedini
Toasted Ravioli
Fried Calamari

Menu

Featured items
Tortellini Stuffed
Pasta stuffed with veal and beef, prepared with sauteed onions, prosciutto, mushrooms and peas in our sherry cream wine sauce.
Papardelle Pepperoni
Bell peppers, onions, Italian sausage, fresh tomato, green olives, and a pinch of red pepper flakes, in our San Marzano tomato sauce.
Fettuccine Alfredo
In a homemade white cream sauce.
Fried Calamari
On a bed of flash fried spinach with a side of homemade spicy tomato sauce.
Shrimp De Jonghe
3 pieces of shrimp in a sherry white wine sauce, San Marzano tomato sauce, garlic, and a touch of red pepper.

Antipasti
Toasted Ravioli
Homemade meat sauce sprinkled in parmigiana cheese.
Fried Calamari
On a bed of flash fried spinach with a side of homemade spicy tomato sauce.
Shrimp De Jonghe
3 pieces of shrimp in a sherry white wine sauce, San Marzano tomato sauce, garlic, and a touch of red pepper.
Zuppo Di Giorno
Soup of the day.
Flash Fried Spinach
Eggplant Parmigiana
San Marzano tomato sauce, mozzarella cheese, and melted parmigiana.
Artichokes Alla Lia
Lightly breaded artichoke hearts with prosciutto ham and melted cheese.
Polpette Di Casa
Homemade Italian meatballs served with San Marzano tomato sauce and cheese.
Cozze Mussels Al Limone

Insalata
Mixed Greens
Spring mix with diced pimentos, parmigiana, and homemade Italian dressing.
Caesar Romaine
House baked croutons, parmigiana, with Caesar dressing.

Primi (Pasta)
Cappellini Bolognese
Capellini pasta with our homemade Bolognese sauce.
Fettuccine Alfredo
In a homemade white cream sauce.
Rigatoni Matriciana
Onions, pancetta, tomatoes and a pinch of red pepper flakes, in our San Marzano and E.V.O.O. Tomato sauce.
Papardelle Pepperoni
Bell peppers, onions, Italian sausage, fresh tomato, green olives, and a pinch of red pepper flakes, in our San Marzano tomato sauce.
Tortellini Stuffed
Pasta stuffed with veal and beef, prepared with sauteed onions, prosciutto, mushrooms and peas in our sherry cream wine sauce.
Benedetto's Farfalle
Bowtie noodles in a spicy pink sauce.
Linguine Del Mare
Shrimp, scallops, clams, mussels, tomatoes, mushrooms and a pinch of red pepper flakes in our white wine sauce.
Linguine with Clams
Sautéed garlic, fresh clams and cherry tomatoes in our white wine sauce.
Spaghetti Alla Puttanesca
Sautéed garlic, cherry tomatoes, anchovies, capers, black olives, and a pinch of red pepper flakes.
Cavatappi Alla Nonna
Eggplant, marscapone chees in our San Marzano tomato sauce with E.V.O.O. And basil.
Risotto Mare & Monte
Shrimp, scallops, clams, mussels and a pinch of red pepper flakes in our white wine mushroom sauce.
Risotto Con Porcini
Sautéed onions, peas, and porcini mushrooms in our white wine sauce.

Secondo (Entrées)
Pollo Sicilian
Lightly breaded grilled chicken breasts with a touch of garlic, lemon, and E.V.O.O.
Pollo Alla Panna
Grilled chicken with mushroom, onions, and artichokes in our sherry cream sauce.
Gamberi Limoncello
Pan seared prawns in our lemon white wine sauce and served over risotto.
Veal Piccata
Prepared in our lemon sauce with capers.
Chicken Spiedini
Grilled chicken stuffed with prosciutto, diced tomato, spinach, and fontina cheese in our olive oil & lemon sauce, served over risotto.
Gamberi Di Scampi
Lightly breaded prawns in our E.V.O.O. Lemon and garlic sauce and served over risotto.
Gamberi Al Diavolo
Pan seared prawns with capers, diced tomatoes, and black olives with a pinch of red pepper flakes in our San Marzano tomato sauce and served over risotto.
Scallop Alla Limone
Fresh scallops, lemon capers, and portobello mushrooms served over risotto.
Bistecca Fiorentina
14oz aged Black Angus beef in our mushroom marsala sauce.
Filetto Alla Nino
Medallions of beef served with onions, portabello mushrooms and artichokes in a port wine reduction.
Filetto Siciliano
Lightly breaded 8oz filet with E.V.O.O. And a touch of garlic and lemon.
Veal Saltimbocca
Prosciutto and melted cheese in our white wine sage sauce.
Veal Alla Lia
Artichoke hearts, peas, and onions in our marsala wine sauce.

Photos

Photo credit: google
Photo credit: google
Photo credit: ubereats
+18 photos
Photo credit: ubereats
+17 photos
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Recent Reviews

I had Leslie as my server tonight and she was exceptional! I will be coming back to see her again soon. I had the flash fried spinach and toasted ravioli for my appetizers and those were outstanding. I knew my entree would be great with this as the start. I got the Benedetto’s Farfalle with Chicken and my boyfriend got the Medallions alla Nino (because of Leslie’s recommendation). Those were outstanding dishes. Thank you Leslie for the recommendation! We split the Limoncello...
September 2025
My experience at Buzzettas Italian Cafe was a delightful journey. I particularly enjoyed the cappella with bolognese with homemade meatballs, which had a perfectly balanced sauce and was cooked to al dente perfection. The staff Lauren, were attentive and friendly, and the atmosphere was warm and inviting, making it a great spot for a special occasion. I'd highly recommend this place to anyone looking for authentic Italian cuisine and a memorable evening. Thank you for the...
September 2025
We had the most incredible dinner at Buzzettas Café! The food was absolutely delicious – every bite felt like authentic Italian comfort straight from Sicily. What made the evening even more special was knowing the owner herself, a 70-year-old Sicilian lady, was in the kitchen helping to cook. You could truly taste the love and tradition in every dish.

Our server, Adrian, was beyond amazing – attentive, kind, and genuinely passionate about making sure we...
August 2025

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Buzzetta’s Italian Cafe

120 Chesterfield Valley Dr, Chesterfield, MO 63005
(636) 778-9228