EdgeWild Restaurant & Winery

The pizza was delicious! It was so big, I took half of it home. It was my birthday dinner, the waitress brought me a piece of the chocolate cake with a sparkler. Made me feel very special. Paying our check was very easy. She was able to split the bill right at the table. Also, my water glass was never close to empty. The cocktails list was great and even offered an N/A mule to my friend.

We had a nice date night at EdgeWild. Ourselves was fantastic and our meal was very good. The seafood linguine could of had a little more seafood without an up charge but it tasted great. Our biggest complaint is the parking lot. We were charged us a 2% up charge for Chesterfield Improvements, pave the lot. Rocks and pot holes everywhere. I know this isn't a big thing but it just ruins the experience. Lillian B was OUTSTANDING.

We ordered the artichoke appetizer, which we assumed would be artichoke hearts, but it was a large, split artichoke, which was hard to eat, hard to cut & a lot of it was inedible. This dish would be so much better if it were only the hearts. Then, I ordered the ribeye filet, which was cooked well & seasoned well—but the risotto side dish was just a dense, compacted ball—it seemed like something that used to be risotto. Overall, we just weren't that impressed with the meal.

You could tell the hostess was stressed and was a little snappy upon our arrival. However, our waiter was amazing and provided great service.

Food was delicious as always. Service was atrocious. We noticed that if we had ordered wine or more expensive food, we would have gotten more attention. Additionally the food for my kids came out before we even received drinks. Although it was one of our regular restaurants, it's going to have to come out of the rotation for a while. Total bummer.

The food was horrible. Started with artichoke appetizer that took longer because fire roasted. It came to the table cold without any edible artichoke but just the skin of the outside acting as cup for a spoon of sour cream. Halibut was overcooked and completely over-covered up with a lot of marginal sauce. Meat and wine were just ok for bar type place. We didn't stay to try dessert. It was 2 strikes and we were out...and given how expensive it was for bad food it was a really disappointing way to spend a very infrequent date night (other than the company of course).

We were coming in prior to an evening at event with short time frame. I let the server know as soon as we were seated. He helped to ensure we were out of the restaurant in time to get where we needed to be and did not skimp on anything! The service was quick, food amazing and excellent cocktails. Thank you for a great start to the night!

Food was good. Server was great except when it came to getting our bills. We had to wait quite a while. He was friendly, energetic, & helpful with the menu & helping some of our party get down the 2 steps. I would still give an overall outstanding rating.

Great happy hour food and drinks. The goat cheese never disappoints and the half off bottle of wine is a great value. Love the live music!

They were very accommodating. We had a large party and everyone was able to be seated and served.

Liz did a great job as our server. The hostess was kind enough to move us into the dining room as we reserved the bar, but didn't realize there would be live music and we wanted a quieter dinner with friends. Food was delicious - pecan encrusted walleye, cajun shrimp and goat cheese appetizer.

The chicken wings are some of the best in town. We love The Works pizza, and the house salad dressing is delicious. The food quality is alway excellent. There's live music in the covered patio - really enjoyed the musician. Our server, Tina was great.

My family and I decided to give this restaurant another try after dining here many years ago and left feeling underwhelmed. Unfortunately, this second time was even more disappointing.

I want to start by sharing that our waiter was FABULOUS! I think his name was Chase? He was attentive without being overbearing, which we always appreciate. Our issue was with the food. We started with the crab dip that was an oily, salty mush topped with some crab meat. For an entree, my husband had the skirt steak and my daughter the cheese pizza, which they both shared were fine. I had the pork volcano which was nicely cooked but the pork and brussel sprouts were poorly seasoned and lacked flavor. The whipped sweet potatoes were fine.

For dessert, we ordered the chocolate dome, which is cake and ice cream covered with a large chocolate dome shell, resting on bed of whipped cream and strawberries, served in a huge martini glass. When brought to the table, the server poured a large glass of hot caramel on the shell, which partially melted the chocolate dome. Well, while impressive looking, the entire dessert tasted like butane. We all agreed it was horrible.

This restaurant has been around for quite a while and has a strong following, so I’m going to assume it might just be geared towards folks who prefer more basic flavor profiles, which is totally okay, but not for us.

Atmosphere: 4

Food: 3

Service: 4

Fantastic! Dining room and bar area are both great. Food and drinks were well prepared. All menus have a lot to offer. Our server was accommodating, knew the menu well and kept up on the table.

Seated at a booth. Cushion was so low our chins were nearly on the table. Asked to be reseated. Restaurant is definitely showing wear.