Very good food. Prices are high. Service friendly but inattentive to basics like filling water, and drinks on time.
Warren
Great food and service. We were a party of 5 and all ordered different dishes, from orange chicken to Kung Pao beef. Everything was great and the service was top notch.
carol
Food was not good. Certainly not worth the money. It was dark in the restaurant. Needs to be updated. We had great service. I would not come back
Chris
We ordered Manhattan's to drink. Clearly the bartender does not know how to make those we got whiskey and waters. Otherwise Max the server was good and the food was fantastic thanks to Victor Perez, chef in the kitchen.
stella
As always , great food!! Service was a bit slow, but the server might have been a new hire
Mary
Food was good but our server was a bit absent. We had the dinner specials which are a great value.
Ann
The food for our party of 4 was very good. It was delivered hot and everything was well prepared. When one of our party asked for a dish to be made spicy, it was accomplished perfectly.
jeanine
Zach was absolutely amazing!! He was soo nice and very acknowledgeable. I will definitely come back.
Edward
The best part of the night was our server, Zach. The food is rather bland and was barely warm when served. Bar service was slow, and the lemonade used in our Ketel One -lemonade was not good - a very chemical taste. Overall, it was disappointing. Mostly the same as the early days of PF Changs, but without the flavor or excitement. Needs something new and much more flavorful. Don't be afraid of some seasoning and some heat.
Jonathan
The food and service were great. Our server, went the extra mile, to make our dinner wonderful.
Service was awful. Took 10 mins. to get someone to come the table. Food was very good, but not sure if I'll be back.
Doris
We were very disappointed that the sauce which came with the steamed dumplings appetizer has been changed significantly. Is way too spicy. Even the meat on the Mongolian Beef was not as tasty. Also, we used to be able to get sweet and sour pork even though not on menu, but now can't. Whoever changed the menu's and recipes should reconsider to avoid reduction in business. Thanks.
Jennie
We had a really early dinner, 4 PM reservation on a Monday. When we arrived, there were no customers and no one at the hostess stand, we were unsure if they were even open, despite our online reservation. Eventually a member of the wait staff greeted and seated us. Once we were settled, I was surprised that there were unbused tables, the floor was kinda dirty, and a trip to the bathroom showed more of the same, paper towels on the floor, etc. Also, btw, there is a door in the ladies bathroom that is broken. The food was good, and our waitress was ok. I'm not sure if we caught them on an off day, or after an especially busy lunch shift. The lack of focus on keeping the restaurant clean made me not want to come back.
Liz
Jack at the checkin desk provided terrible service, keeping us waiting for an HOUR after our reservation time. Jack told us twice we would be the second group to be seated, only to have 3 groups in front of us seated both times. His partner at the checkin desk finally told us we weren't on the list of people they were seating because we used Open Table. When Jack FINALLY seated us, it was at a table that had more garbage under the table from the previous family with young kids than I have ever seen. Jack then complained to us, telling us if we would just let him bus the tables and clean the floors, he could get us seated faster. Terrible exerience.
Opentable Diner
The sushi roll I asked for without vegetable came with it instead. It just didn't taste good at all. We complained but all he said was sorry.
Very good food. Prices are high. Service friendly but inattentive to basics like filling water, and drinks on time.
Great food and service. We were a party of 5 and all ordered different dishes, from orange chicken to Kung Pao beef. Everything was great and the service was top notch.
Food was not good. Certainly not worth the money. It was dark in the restaurant. Needs to be updated. We had great service. I would not come back
We ordered Manhattan's to drink. Clearly the bartender does not know how to make those we got whiskey and waters. Otherwise Max the server was good and the food was fantastic thanks to Victor Perez, chef in the kitchen.
As always , great food!! Service was a bit slow, but the server might have been a new hire
Food was good but our server was a bit absent. We had the dinner specials which are a great value.
The food for our party of 4 was very good. It was delivered hot and everything was well prepared. When one of our party asked for a dish to be made spicy, it was accomplished perfectly.
Zach was absolutely amazing!! He was soo nice and very acknowledgeable. I will definitely come back.
The best part of the night was our server, Zach. The food is rather bland and was barely warm when served. Bar service was slow, and the lemonade used in our Ketel One -lemonade was not good - a very chemical taste. Overall, it was disappointing. Mostly the same as the early days of PF Changs, but without the flavor or excitement. Needs something new and much more flavorful. Don't be afraid of some seasoning and some heat.
The food and service were great. Our server, went the extra mile, to make our dinner wonderful.
Restaurantji Recommends
Service was awful. Took 10 mins. to get someone to come the table. Food was very good, but not sure if I'll be back.
We were very disappointed that the sauce which came with the steamed dumplings appetizer has been changed significantly. Is way too spicy. Even the meat on the Mongolian Beef was not as tasty. Also, we used to be able to get sweet and sour pork even though not on menu, but now can't. Whoever changed the menu's and recipes should reconsider to avoid reduction in business. Thanks.
We had a really early dinner, 4 PM reservation on a Monday. When we arrived, there were no customers and no one at the hostess stand, we were unsure if they were even open, despite our online reservation. Eventually a member of the wait staff greeted and seated us. Once we were settled, I was surprised that there were unbused tables, the floor was kinda dirty, and a trip to the bathroom showed more of the same, paper towels on the floor, etc. Also, btw, there is a door in the ladies bathroom that is broken. The food was good, and our waitress was ok. I'm not sure if we caught them on an off day, or after an especially busy lunch shift. The lack of focus on keeping the restaurant clean made me not want to come back.
Jack at the checkin desk provided terrible service, keeping us waiting for an HOUR after our reservation time. Jack told us twice we would be the second group to be seated, only to have 3 groups in front of us seated both times. His partner at the checkin desk finally told us we weren't on the list of people they were seating because we used Open Table. When Jack FINALLY seated us, it was at a table that had more garbage under the table from the previous family with young kids than I have ever seen. Jack then complained to us, telling us if we would just let him bus the tables and clean the floors, he could get us seated faster. Terrible exerience.
The sushi roll I asked for without vegetable came with it instead. It just didn't taste good at all. We complained but all he said was sorry.
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