Red Lobster

17204 Chesterfield Airport Rd, Chesterfield
(636) 536-0899

Recent Reviews

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Carol

We are frequent customers and Jorge is our server and he is excellent! Very attentive and personable and knows our drink orders by memory.

Edward Salzberg

Fun friendly staff, very clean. Todd took care of us and made my daughter and I truly enjoy the evening.
Looking forward to going again!

Atmosphere: 5

Food: 5

Service: 5

Abigail Flanery

Jorge was our server. Restaurant was very busy but he gave us great personal service. Will definitely be back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Tenders Platter, Ultimate Feast, Baked Potato, Hush Puppies

Latasha Black

When i say the best service I have ever ever had..... Red Lobster u are the best ever if I can give u a million stars I would. Fellpe ohhhh my i tell u what next time I come he is the one i will be asking for. The best service I have ever had. I this is my place now. Fellpe thank you.

Parking: Chesterfield is the greatest the service is very good the food fresh.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ultimate Feast

Sherri Christopher

Felipe was great! Very attentive and personable, excellent service

Atmosphere: 5

Food: 5

Service: 5

Stephanie Bowman

Bathroom needs warm water to was the soap off.

Parking: No

Wheelchair accessibility: Na

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Ultimate Feast

Alexis Halo Vip Transportation

Kid-friendliness: Awesome atmosphere Phillipee was an amazing Bartender, Waiter, Comedian and new friend.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ultimate Feast

Pamela Serra

Our wait person Grace did a wonderful job. She was friendly and joyful. The service, value and quality were excellent! Very enjoyable experience.

Atmosphere: 5

Food: 5

Service: 5

J

Best place to get seafood

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ultimate Feast, Shrimp Alfredo, Snow Crab Legs 1 2 Pound

destiny morris

Our server Lindsay W was amazing!

Dietary restrictions: Cooked my order the way I requested.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Snow Crab Legs 1 2 Pound

Gina Conley

We had a new server that was phenomenal (Joshua ) The food was outstanding! The service was exceptional!

Atmosphere: 5

Food: 5

Service: 5

Lamon Pickens

The service was Excellent and the food was promptly served

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried Shrimp

Kelly M

Truthfully I would give 3.5 for food, my food. Wife had ultimate feast with... whatever she wanted. She liked it. I had Pappardelle pasta. I wasn't thrilled with it. It did, along with bread, fill me up. I felt it was lacking something in the flavor world. I guess I'm just tired of bland corporate food. Goodness sakes, grow a pair and get adventurous with flavor. It wasn't Bad mind you but, I'd never order a 35$ pasta bowl like that again. Our total was about a 100$. No alcohol drinks, no foo foo drinks. Water and a DPepper.
I get it, we're in the mid continent and getting seafood. Spendy proposition but... I'd rather spend additional 100$+ and had a steak.

Atmosphere: 3

Food: 4

Service: 5

Rita Renken

Great overall experience!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fish & Chips

Ellie Stivers

Had a 7PM Reservation and showed up at 6:45 to check in. We were told by the Host that it was busy and it would be a 30 minute wait at the most. Not a problem! At 7:20 I checked in with the host again and was told we were coming up and it would be a 10 minute wait tops. Okay, sounds good. 7:45 I walked out the door. I understand it’s Valentine’s Day and that it’s a busy night to dine out. However, there were other patrons that were waiting and had 6:30pm reservations and hadn’t been seated and sections of tables open. I know nothing about what it takes to run a restaurant. However, if you know that it is going to be *at least* an hour wait please just be honest so your patrons aren’t spending half their evening in a crowded Red Lobster entry. Honesty and Apology goes a long way.

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