Ruth's Chris Steak House

16493 Wild Horse Creek Rd, Chesterfield
(636) 730-2200

Recent Reviews Order Online Reserve

Customers' Favorites

Sweet Potato Casserole with Pecan Crust
PF 6 Oz Truffle Crusted Filet
Carrot Cake and Cheese Cake
Lobster Mac \u0026 Cheese
Petite Filet and Shrimp
Petite Filet & Shrimp
Lobster Mac & Cheese
Sizzling Crab Cakes
Porterhouse for Two
Whiskey Basil Smash

Menu

Appetizers

Seared Ahi Tuna
Complemented by a spirited sauce with hints of mustard and beer.
Barbecued Shrimp
Large shrimp sauteed in reduced white wine, butter, garlic and spices.
Veal Osso Buco Ravioli
Saffron pasta, baby spinach, white wine demi-glace.
Lobster Voodoo
Succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad.
Sizzling Crab Cakes
2 jumbo lump cakes and lemon butter.
Shrimp Cocktail
Chilled jumbo shrimp, choice of new Orleans cocktail or creole remoulade sauce.

Salads and Soup

Caesar Salad
Romaine hearts, Parmesan, Romano and creamy Caesar.
Lettuce Wedge
Bacon and blue cheese on crisp greens.
Ruth's Chopped Salad
Bacon, egg, red onion, mushrooms, green olives, hearts of palm, croutons and lemon basil dressing.
Steak House Salad
Baby lettuces, grape tomatoes and garlic croutons.
Lobster Bisque Soup
Creamy lobster bisque and in the new Orleans style.

Signature Steaks and Chops

Classic Filet
11 oz. cut of tender and corn-fed Midwestern beef.
Petite Filet and Shrimp
Petite filet with grilled and jumbo shrimp.
12 oz. New York Strip
USDA prime, richly flavored and slightly firmer.
Petite Filet
The same incredible cut as the classic and in an 8 oz. filet.
Ribeye
16 oz. USDA prime, marbled for flavor and deliciously juicy.
T-Bone
Full-flavored 24 oz. USDA prime cut.
Cowboy Ribeye
Bone-in 22 oz. USDA prime cut.
Lamb Chops
3 extra thick marinated chops and with fresh mint.

Specialty Cut

Bone-In Filet
A tender 16 oz. bone-in cut and at the peak of flavor.
Bone-In New York Strip
USDA prime, 19 oz. bone-in cut and our founder's favorite.
Tomahawk Ribeye
USDA prime bone-in 40 oz. and well-marbled for flavor.

Seafood and Specialties

Stuffed Chicken Breast
Roasted double breast, garlic-herb cheese and lemon butter.
Barbecued Shrimp Seafood and Specialty
Sauteed in garlic butter and BBQ spices, over roasted garlic mash.
King Salmon Fillet
Chef's seasonal preparation.
Sizzling Crab Cakes Seafood and Specialty
3 jumbo lump crab cakes and sizzling lemon butter.
Lobster Mac and Cheese
Tender lobster, 3 cheeses and green-chile sauce.

Ruth's Classic

Filet and Shrimp
6 oz. Midwestern filet with 2 large shrimp.
Filet Oscar
A tender 6 oz. filet, lump crab, asparagus and bearnaise sauce.
Filet and Lobster
A tender 6 oz. filet, buttery cold water lobster tail.

Entree Complements

Lobster Tail
Sizzling with drawn butter.
Oscar Style
Lump crabmeat, asparagus and bearnaise sauce.
Grilled Shrimp
Jumbo shrimp.
Blue Cheese Crust
Blue cheese and roasted garlic.

Potatoes and Signature Sides

Baked Potato
1 lb. fully loaded.
Au Gratin
Served with 3 cheese sauce.
Mashed Potato
Served with a hint of roasted garlic.
Sweet Potato Casserole
Served with pecan crust.
French Fries
Traditional hand cut.
Creamed Spinach
A Ruth's classic.
Steamed Broccoli
Simply steamed.
Cremini Mushrooms
Pan-roasted and fresh thyme.
Grilled Asparagus
Hollandaise sauce.

Made from Scratch Desserts

Classic Cheesecake
Fresh berries and mint.
Carrot Cake
3 layers of our very own recipe with thick velvety cream cheese icing and drizzled with caramel sauce.
White Chocolate Bread Pudding
Scratch-made, your choice of spirited creme anglaise: Chambord, tia maria, grand marnier and frangelico.
Haagen-Dazs Ice Cream
Chocolate, vanilla or raspberry sorbet.
Berries and Cream
Fresh seasonal berries with a rich vanilla cream.

Photos

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Photo credit: google
Photo credit: opentable
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Photo credit: opentable
+69 photos
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Recent Reviews

Rarely will you find the best food prepared by the best chef served by the most knowledgeable, helpful and friendly people in the same restaurant...but Ruth's Chris is the one I discovered this week. I kept seeing the restaurant and hearing great things about it. Four of us decided to take a lunch there and it all was fabulous...worth every succulent minute. Go there...you will not forgive yourself if you miss this boat!
October 2025
Had reservations but had to wait when there were lots of open tables. Couple walked in after us did not have reservations but were seated before us. The food was average which was a disappointment after hearing such good things about the place. Very over priced, with sides costing $14.00. The steaks were okay at best. The best thing about the food was the bread pudding.
October 2025
overall very clean, very nice people. this was my first time coming here and i rate this restaurant a 10/10. I enjoyed my anniversary dinner and i would most definitely be back again soon !
October 2025

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Ruth's Chris Steak House

16493 Wild Horse Creek Rd, Chesterfield, MO 63017
(636) 730-2200