Spiro's Restaurant

1054 N Woods Mill Rd, Chesterfield
(314) 878-4449

Recent Reviews Order Online Reserve

Customers' Favorites

Traditional Gyro Platter with Greek Salad
Greek Salad Pastichio Galactobouriko
Baklava Galactobouriko and Gadaif
Athenian Broil Filet Mignon
Galactobouriko-Greek Custard
Athenian Broil with Shrimp
Athenian Salad House Salad
Mediterranean Platter
Greek Salad Small
Chicken Parmesan

Menu

Appetizers
Saganaki
Kasseri cheese, breaded and flamed with brandy.
Spanakopita
Spinach and feta wrapped in philo.
Hummus
Chick peas blended with garlic olive oil, lemon and parsley, served with toasted pita bread.
Tzatziki
Sheep's milk yogurt blended with cucumber, garlic, onions, lemon, served with toasted pita bread.
Feta Cheese & Olives
Feta cheeses with kalamata olives and red onions, balsamic vinegar and olive oil.
Dolma
Grape leaves stuffed with sirloin of beef, topped with lemon cream sauce.
Garlic Shrimp
Broiled shrimp in a garlic, olive oil, and lemon sauce.
Stuffed Peppers
Sweet banana peppers stuffed with kasseri, feta, Parmesan, and cream cheese, drizzled with garlic and olive oil.
Spiro's Greek Hot Platter
For two people. Includes one saganaki, two garlic shrimp and two spanakopita.
Spiro's Greek Cold Platter
For two people. Includes tzatziki, hummus and feta cheese with kalamata olives.

Soups & Salads
Avgolemono
A creamy lemon, chicken broth, and rice soup.
Greek Salad (small)
House Salad. Mixed lettuce, tomato, cucumber, red onion, kalamata olive, and feta.
Greek Salad (large)
Mixed lettuce, tomato, cucumber, red onions, Kalamata olive and feta.
Large Greek Salad with Gyro Meat
Large Greek Salad with Gyro meat.
Large Greek Salad with Chicken
Large Greek salad with grilled chicken.
Large Greek Salad with Salmon
Large Greek salad with salmon.
Large Greek Salad with Shrimp
Large Greek Salad with 3 pieces of cold shrimp.
Caesar Salad (small)
Fresh romaine lettuce, Parmesan cheese, and croutons.
Caesar Salad (large)
Romaine lettuce, parmesan and hommade croutons.
Large Caesar Salad with chicken
Large Caesar salad with grilled chicken.
Horiatiki
Large cut tomatoes, cucumbers, kalamata oliva, red onions, feta, pepperocini, oregano, olive oil and balsamic vinegar.

Mediterranean Favorites
Gyro
Lamb, tzatziki, diced tomatoes and red onions wrapped in pita bread.
Moussaka
Baked layers of eggplant, zucchini, potatoes, and ground sirloin, topped with a béchamel cream sauce, served with vegetables.
Pastichio
Baked layers of long macaroni and ground sirloin, topped with a béchamel cream sauce, served with vegetables.
Dolmades
Grape leaves filled ground sirloin and rice, topped with lemon cream sauce, served with vegetables.
Pikilia
A combination plate with your choice of three of the following: moussaka, plastichio, dolmades or two pieces of rack of lamb, served with vegetables.
Lamb Shank
Lamb shank braised in it's own juices and red wine sauce, served with rice and vegetables.
Chicken Parmesan
Sautéed chicken breast, topped with marinara sauce and melted mozzarella, served with white pasta.
Chicken Piccata
Sautéed chicken breast in a chardonnay lemon sauce with capers and mushrooms, served with rice and vegetables.
Veal Piccata
Tender veal cutlet sautéed in garlic, white wine and lemon sauce with capers, served with white pasta.
Chicken Marsala
Sautéed chicken breast, roasted red peppers and mushrooms, cooked in a mavrodaphine red wine and pomodoro sauce, served with rice and vegetables.
Baby Calf's Liver
Sautéed liver and onions topped with a garlic pesto, served with rice and vegetables.
Lamb Shank
Lamb shank braised in its own juices and red wine sauce, served with rice and vegetables.

Pastas
Pasta Corfu
Tender strips of charbroiled chicken, red and green peppers, mushrooms and onions in a tomato cream blush sauce with linguini noodles.
Pasta Angelo
Tender strips of charbroiled chicken, red and yellow peppers, spinach artichokes and feta in an olive oil broth with linguini noodles.
Pasta Primavera
Fresh seasonal vegetables tossed with garlic and olive oil with linguini noodles.
Macedonian Pasta
Tender shrimp, whole plum tomatoes, basil, olive oil, garlic and linguini noodles.
Pasta Bolognese
Sirloin meat sauce and smoked mozzarella with linguini noodles.
Pasta a La Greco
Tender strips of charbroiled chicken and fresh vegetables in a cream sauce with linguini noodles.

Seafood
Salmon
Broiled salmon with dijon seasoning, served with twice baked potato and vegetables.
Grecian Style Shrimp
Gluten-free. Sautéed shrimp with a mushroom, lemon, and white wine cream sauce, served with rice and vegetables.
Tilapia
Baked plaki style and panko breaded with tomato, spinach, artichoke hearts, and feta, served with twice baked potato and vegetables.
Scallops
Grilled scallops served over a bed of linguini tossed with spinach, artichoke hearts, tomatoes, feta cheese, and olive oil.
Shrimp Scampi
Shrimp dusted in bread crumbs and pan broiled with lemon, white wine and garlic served with rice and vegetables.
Ahi Tuna
Gluten-free. Yellow-fin tuna blackened and drizzled with pesto aioli, served with rice and vegetables.

From the Grill
Filet Mignon
A choice of two cuts, served with twice baked potato and vegetables.
Stuffed Filet Mignon
Filet stuffed with jumbo shrimp and topped with a tangy cream sauce and cheese, served with twice baked potato and vegetables.
Grecian Style Broiled Rack of Lamb
New Zealand spring lamb charbroiled with lemon oregantao, served with twice baked potato and vegetables.
Veal Chop
19 ounce chop charbroiled, topped with a white wine lemon butter sauce, served with white pasta and vegetables.
Souvlaki (Beef Kebab)
Tenderloin of beef skewered with onions, peppers and mushrooms, topped with a mushroom bordelaise sauce, served with rice and vegetables.
Pepperloin a La Tenderloin
Tenderloin of beef rolled in cracked pepper, charbroiled, sliced and served wtih a mustard cognac sauce, served with twice baked potato and vegetables.
Sirloin Strip
14oz prime strip charbroiled, served with twice baked potato and vegetables.

Spiro's Specialties
Athenian Broil with Shrimp
6oz filet topped with a mustard cognac sauce and feta, with three shrimp scampi. Served with rice and vegetables.
Rack of Lamb with Scallops
Grecian style rack of lamb served with three jumbo scallops, served with rice and vegetables.
Steak Krasato
Two medallions of beef tenderloin, sautéed with onions, peppers, mushrooms and red wine, served with twice baked potato and vegetables.

Bread and Butter
Bread and Butter
Bread and Butter for 1

Desserts
Carrot Cake
The best carrot cake you've ever had-seriously. This double layer dessert hails from Hank‘s cheesecakes and is baked with carrots, pineapple, coconut, and cinnamon. Iced with a ridiculously delicious cream cheese frosting and garnished with a roasted walnut.
Chocolate Chip Cheesecake
This chocolate chip cheesecake isn't just plain cheesecake with chocolate chips in it. It is a developed recipe with just the right balance of sour cream and creme de cacao to complement the chocolate chips. It is baked on a chocolate cookie crust and finished with a chocolate "paw" border.
Baklava
Fresh spiced walnuts layer between butter-brushed phyllo dough and a cinnamon citrus honey sauce
The Ultimate Triple-Layer Chocolate Cake
A chocolate lover's delight. Alternating layers of moist chocolate cake and creamy, fudgy goodness, topped with a rich chocolate icing and garnished with mini chocolate chips.
Tiramisu Cheesecake
From locally on St. Louis original, Hank‘s Cheesecakes. This one of a kind cheesecake features a chocolate cookie crumb crust, followed by layers of cappuccino cheesecake, then Ladyfinger, and topped off with a layer of rum cheesecake. Garnished with hand decorated chocolate ganache and dusted with cocoa.
Galactobouriko-Greek custard
Traditional Mediterranean style flan. Egg, cream, and a semolina base custard sandwich between layers of phyllo dough. Served warm and drizzled with our house made cinnamon citrus honey sauce.
Key Lime Cheesecake
This Key Lime cheesecake is one of Hank's Cheesecakes best sellers. It has the perfect balance of lime juice and zest for just the right amount of sweet and sour. It is baked on a graham cracker crust and is topped with white chocolate ganache.

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Recent Reviews

Our waitress was wonderful and the staff was friendly. The issue was the noise level, over crowding and food quality. The special — a pasta with seafood — had only shrimp and mainly empty mussels shells — I may have found 3 mussels in total. The Grecian chicken was disappointingly bland. The prices are comparably reasonable, but overpriced in context with the quality. They were absolutely slammed and I would imagine that interfered with their ability to maintain their quality....
November 2025
All menu items are excellent and the service is always good. Most of the time table conversations are easy to hear, which is unusual in most places. The low level lighting makes it a bit hard to read the menu.
October 2025
It was a wonderful dinner with excellent service. Our steaks were prepared correctly and the Diver sole was filleted tableside expertly. Martini's were also mixed perfectly to order. All of the appetizers and salads were delicious and do were the sides. Wonderful all around!
October 2025

More Reviews

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Spiro's Restaurant

1054 N Woods Mill Rd, Chesterfield, MO 63017
(314) 878-4449