Talaynas Italian Restaurant
68 Four Seasons Shopping Center, Chesterfield
(314) 469-6650
Customers' Favorites
Chicago Style Pepperoni Pizza
Chicago Style Supreme Pizza
Chicken Parmigiano Entree
Chicken Marsala Entree
St Louis Style Pizza
New York Style Pizza
Cheese Garlic Bread
Chicago Style Pizza
New York Style Pizzs
Soup & House Salad
Lunch express
Toasted ravioli with salad
Cheese garlic bread with salad
Cheese pizza (semi-thick) (personal n.y. style pizza)
Chicken wings with salad
Bowl of soup and house salad
Roast beef sandwich with salad
House specials - lunch
Chicken piccata
Chicken parmigiana
Eggplant parmigiana
Low carb - lunch
Italian sausage
With peppers and onion served with steamed broccoli.
Baked salmon
Served with steamed broccoli.
Low fat - lunch
Grilled chicken breast
Served with steamed broccoli.
Stuffed pastas - lunch
Ravioli
Manicotti
Cannelloni
Red sauce pastas - lunch
Lasagna
Penne with meat sauce
Penne with meatballs
Spaghetti with meatballs
Penne with marinara sauce
Spaghetti with meat sauce
Spaghetti with marinara sauce
Cream sauce pastas - lunch
Penne con broccoli
Penne con pesce
Fettuccine
Light sauce pastas - lunch
Fettuccine primavera
Sandwiches - lunch
Italian sausage parmigiana
Sausage link with marinara sauce, green pepper, onion, and a blend of cheese. served with fries or spaghetti.
Meatball sandwich
Mama's meatballs, cheese, marinara, tomato, lettuce, and onion. served with fries or spaghetti.
Roast beef sicilian
Sliced roasted top round beef, mozzarella, cheese, and au jus. served with fries or spaghetti.
Grilled chicken breast
Grilled chicken breast, crispy bacon, mozzarella, and basil pesto aioli, lettuce, onion, and tomato. served with fries or spaghetti.
Chicken parmigiana
Marinated breaded chicken breast, marinara sauce, and cheese. served with fries or spaghetti.
Gyro sandwich
Slices of a greek gyro served with tzatziki tomato and onion. served with fries or spaghetti.
Burgers - lunch
Bacon cheddar burger
1/2 pound black angus burger, crispy bacon, sharp cheddar, lettuce, tomato, and onion. served with fries or spaghetti.
Dad's burger
1/2 pound black angus burger char-grilled to perfection served with lettuce, tomato, and onion. served with fries or spaghetti.
Mushroom burger
1/2 pound black angus burger, onion, sautéed mushroom, and mozzarella cheese. served with fries or spaghetti.
Appetizer
Hot & spicy chicken wings
Toasted ravioli (jumbo)
Calamari marinara
Risoto ball
Filled with artichoke and spinach.
Cheese garlic bread
Hummus and pita
Mozzarella sticks
Chicken fingers & fries
Eggplant parmigiana
Crispy wings
Zucchini fritti
Combo platter antipasti
Toasted ravioli, zucchini and risotto ball.
Salads & soups
House salad
The king of all dinner salads served with iceberg lettuce, provel cheese, tomato, olives, and homemade croutons.
Salad alla sue
Iceberg lettuce, tomato, artichoke, roasted pepper, and parmesan cheese, tossed with our house vinaigrette dressing.
Soup and house salad
Bowl of soup
Minestrone or cream of broccoli.
Gyro and greek salad
A blend of lettuce with tomatoes, olives, red onions, and a generous portion of the gyro on top.
Mediterranean salad
Chopped greens, tomatoes, red onions, feta cheese, and shrimp or chicken.
King julius caesar salad
Romaine lettuce, parmesan cheese, our homemade caesar dressing, and croutons.
Chef salad
A meal in itself served with iceberg lettuce, provel cheese, tomato, salami, ham, red onion, olives, and our famous, homemade croutons.
Four styles of pizza
Chicago style pizza (deep pan) (medium)
Deep pan pizza topped with natural tomatoes, heavy ingredients, and mozzarella cheese. (cooking time 35 minutes).
St. louis style pizza (thin crust) (large 16")
16 inches square cut, prepared with a mixture of provel and mozzarella cheese.
St. louis style pizza (thin crust) (small 12")
12 inches square cut, prepared with a mixture of provel and mozzarella cheese.
Monster 30" (hand tossed) (cheese)
Giant 30 inches size semi-thick dough served with mozzarella cheese. perfect for parties.
New york style pizza (hand tossed) (small 12")
12 inches semi-thick dough with all mozzarella cheese.
Artisan pizza (oval, semi-thick) (medium 14")
Medium oval-shape artisan dough with herbs and mozzarella.
New york style pizza (hand tossed) (medium 14")
14 inches semi-thick dough with all mozzarella cheese.
St. louis style pizza (thin crust) (medium 14")
14 inches square cut, prepared with a mixture of provel and mozzarella cheese.
Artisan pizza (oval, semi-thick) (large 16")
Large oval-shape artisan dough with herbs and mozzarella.
Manhattan 20" (hand tossed) (cheese)
Semi-thick dough topped with all mozzarella cheese.
Artisan pizza (oval, semi-thick) (small 12")
Small oval-shape artisan dough with herbs and mozzarella.
New york style pizza (hand tossed) (large 16")
16 inches semi-thick dough with all mozzarella cheese.
Gourmet pizza
Meat lover pizza (large)
Sausage, hamburger, pepperoni, bacon, ham, and salami.
Meat lover pizza (small)
Sausage, hamburger, pepperoni, bacon, ham, and salami.
Deluxe (large)
Mushrooms, onions, sausage, pepperoni, and green peppers.
Super (medium)
Everything on deluxe plus bacon.
Melanzane (medium)
Eggplant, olive, garlic, roasted red peppers, and onions.
Mediterranean (medium)
Pesto sauce, chicken, artichokes, olives, onions, and roasted peppers.
Margarita (small)
Tomato, olive oil, mozzarella cheese, and fresh basil.
Melanzane (large)
Eggplant, olive, garlic, roasted red peppers, and onions.
Vegi (large)
Mushrooms, onions, green peppers, broccoli, spinach, and black olives.
Mediterranean (large)
Pesto sauce, chicken, artichokes, olives, onions, and roasted peppers.
Vegi (small)
Mushrooms, onions, green peppers, broccoli, spinach, and black olives.
Margarita (large)
Tomato, olive oil, mozzarella cheese, and fresh basil.
Mediterranean (small)
Pesto sauce, chicken, artichokes, olives, onions, and roasted peppers.
Meat lover pizza (medium)
Sausage, hamburger, pepperoni, bacon, ham, and salami.
Melanzane (small)
Eggplant, olive, garlic, roasted red peppers, and onions.
Deluxe (medium)
Mushrooms, onions, sausage, pepperoni, and green peppers.
Deluxe (small)
Mushrooms, onions, sausage, pepperoni, and green peppers.
Super (small)
Everything on deluxe plus bacon.
Vegi (medium)
Mushrooms, onions, green peppers, broccoli, spinach, and black olives.
Super (large)
Everything on deluxe plus bacon.
Margarita (medium)
Tomato, olive oil, mozzarella cheese, and fresh basil.
Pasta - red sauce
Penne with meat sauce
Spaghetti with marinara sauce
Penne with marinara sauce
Spaghetti with meatballs
Mama's lasagna
Layers of pappardelle pasta topped with meat sauce, ricotta, and a blend of cheese.
Spaghetti with meat sauce
Penne with meatballs
Pasta - stuffed
Tortellini
Small dough-shaped noodles stuffed with prosciutto ham in a cream sauce with fresh mushrooms, peas, and parmesan cheese.
Manicotti
Filled with ricotta cheese, baked with marinara sauce and a blend of cheeses.
Ravioli (home-made)
Filled with fresh beef and veal, topped with our homemade marinara sauce.
Cannelloni
Filled with chicken, veal, and beef, baked with marinara sauce and a blend of cheese.
Pasta - alfredo
Penne con broccoli
With broccoli, mushrooms, cream sauce, and a touch of marinara sauce.
Fettuccine alfredo
Long flat noodles, fresh garlic cream sauce, and parmesan cheese.
Penne con pesce
Shrimp, crab, mussel, and mushrooms in a cream sauce.
Pasta - light sauce
Lemon garlic fettuccini primavera
Tomatoes, roasted pepper, garlic, mushroom, and a blend of vegetables, in a light lemon, chardonnay sauce.
Entrees - pollo
Chicken piccata
Lightly-breaded chicken breast, sautéed in a white wine lemon butter sauce with mushrooms and capers. served with house salad.
Chicken parmigiana
Lightly-breaded boneless chicken breast, sautéed in olive oil, topped with red sauce, and a blend of cheeses. served with house salad.
Entrees - bisteca e carne
Ribeye steak
Hand-cut ribeye steak seasoned to perfection and grilled to order.
Veal piccata
Lightly-breaded veal cutlet, mushrooms, simmered in a lemon-caper white wine sauce.
Italian sausage
Sausage links topped with marinara sauce, green pepper, onion, and a blend of cheese.
Veal parmigiana
Lightly-breaded veal cutlet sautéed, topped with marinara sauce and a blend of cheeses.
Entrees - pesce
Baked atlantic salmon
Salmon filet with chardonnay white lemon-dill cream sauce.
Shrimp scampi
Garlic, parsley, and lemon butter sauce on top of fettuccini pasta.
Entrees - altri
Eggplant parmigiana
Lightly breaded and sauteed, topped with marinara sauce and a blend of cheeses.
Entrees - mediterranean
Ground sirloin kabob
Two skewers of kabobs served with basmati saffron rice.
Chicken kabob
One skewer of chicken kabob served with basmati saffron rice.
Shish kabob
Rib-eye steak kabob served with grilled tomatoes, and basmati saffron rice.
Appetizer
Toasted ravioli (jumbo)
Cheese garlic bread
Mozzarella sticks
Crispy wings
Zucchini fritti
Hot & spicy chicken wings
Calamari marinara
Eggplant parmigiana
Chicken fingers & fries
Salads & soups
House salad
The king of all dinner salads served with iceberg lettuce, provel cheese, tomato, olives, and homemade croutons.
Chef salad
A meal in itself served with iceberg lettuce, provel cheese, tomato, salami, ham, red onion, olives, and our famous, homemade croutons.
Soup and house salad
Gyro and greek salad
A blend of lettuce with tomatoes, olives, red onions, and a generous portion of the gyro on top.
King julius caesar salad
Romaine lettuce, parmesan cheese, our homemade caesar dressing, and croutons.
Salad alla sue
Iceberg lettuce, tomato, artichoke, roasted pepper, and parmesan cheese, tossed with our house vinaigrette dressing.
Bowl of soup
Minestrone or cream of broccoli.
Four styles of pizza
New york style pizza (hand tossed) (large 16")
16 inches semi-thick dough with all mozzarella cheese.
New york style pizza (hand tossed) (medium 14")
14 inches semi-thick dough with all mozzarella cheese.
St. louis style pizza (thin crust) (large 16")
16 inches square cut, prepared with a mixture of provel and mozzarella cheese.
Chicago style pizza (deep pan) (medium)
Deep pan pizza topped with natural tomatoes, heavy ingredients, and mozzarella cheese. (cooking time 35 minutes).
St. louis style pizza (thin crust) (medium 14")
14 inches square cut, prepared with a mixture of provel and mozzarella cheese.
New york style pizza (hand tossed) (small 12")
12 inches semi-thick dough with all mozzarella cheese.
St. louis style pizza (thin crust) (small 12")
12 inches square cut, prepared with a mixture of provel and mozzarella cheese. small 12".
Artisan pizza (oval, semi-thick) (large 16")
Large oval-shape artisan dough with herbs and mozzarella.
Artisan pizza (oval, semi-thick) (small 12")
Small oval-shape artisan dough with herbs and mozzarella.
Monster 30" (hand tossed) (cheese)
Giant 30 inches size semi-thick dough served with mozzarella cheese. perfect for parties.
Artisan pizza (oval, semi-thick) (medium 14")
Medium oval-shape artisan dough with herbs and mozzarella.
Manhattan 20" (hand tossed) (cheese)
20 inches semi-thick dough topped with all mozzarella cheese.
Gourmet pizza
Super (large)
Everything on deluxe plus bacon.
Super (medium)
Everything on deluxe plus bacon.
Deluxe (large)
Mushrooms, onions, sausage, pepperoni, and green peppers.
Margarita (small)
Tomato, olive oil, mozzarella cheese, and fresh basil.
Mediterranean (small)
Pesto sauce, chicken, artichokes, olives, onions, and roasted peppers.
Vegi (large)
Mushrooms, onions, green peppers, broccoli, spinach, and black olives.
Margarita (medium)
Tomato, olive oil, mozzarella cheese, and fresh basil.
Meat lover pizza (medium)
Sausage, hamburger, pepperoni, bacon, ham, and salami.
Melanzane (medium)
Eggplant, olive, garlic, roasted red peppers, and onions.
Melanzane (small)
Eggplant, olive, garlic, roasted red peppers, and onions.
Meat lover pizza (large)
Sausage, hamburger, pepperoni, bacon, ham, and salami.
Mediterranean (large)
Pesto sauce, chicken, artichokes, olives, onions, and roasted peppers.
Vegi (medium)
Mushrooms, onions, green peppers, broccoli, spinach, and black olives.
Deluxe (medium)
Mushrooms, onions, sausage, pepperoni, and green peppers.
Deluxe (small)
Mushrooms, onions, sausage, pepperoni, and green peppers.
Margarita (large)
Tomato, olive oil, mozzarella cheese, and fresh basil.
Meat lover pizza (small)
Sausage, hamburger, pepperoni, bacon, ham, and salami.
Vegi (small)
Mushrooms, onions, green peppers, broccoli, spinach, and black olives.
Super (small)
Everything on deluxe plus bacon.
Melanzane (large)
Eggplant, olive, garlic, roasted red peppers, and onions.
Mediterranean (medium)
Pesto sauce, chicken, artichokes, olives, onions, and roasted peppers.
Pasta - red sauce
Spaghetti with meatballs
Mama's lasagna
Layers of pappardelle pasta topped with meat sauce, ricotta, and a blend of cheese.
Penne with meat sauce
Spaghetti with marinara sauce
Spaghetti with meat sauce
Penne with marinara sauce
Penne with meatballs
Pasta - stuffed
Tortellini
Small dough-shaped noodles stuffed with prosciutto ham in a cream sauce with fresh mushrooms, peas, and parmesan cheese.
Cannelloni
Filled with chicken, veal, and beef, baked with marinara sauce and a blend of cheese.
Manicotti
Filled with ricotta cheese, baked with marinara sauce and a blend of cheeses.
Ravioli (home-made)
Filled with fresh beef and veal, topped with our homemade marinara sauce.
Pasta - alfredo
Fettuccine alfredo
Long flat noodles, fresh garlic cream sauce, and parmesan cheese.
Penne con broccoli
With broccoli, mushrooms, cream sauce, and a touch of marinara sauce.
Penne con pesce
Shrimp, crab, mussel, and mushrooms in a cream sauce.
Entrees - pollo
Chicken piccata
Lightly-breaded chicken breast, sautéed in a white wine lemon butter sauce with mushrooms and capers. served with house salad.
Chicken marsalla
Lightly breaded chicken breast sauteed with mushrooms and marsala sauce. served with house salad.
Entrees - bisteca e carne
Veal parmigiana
Lightly-breaded veal cutlet sautéed, topped with marinara sauce and a blend of cheeses.
Italian sausage
Sausage links topped with marinara sauce, green pepper, onion, and a blend of cheese.
Entrees - pesce
Baked atlantic salmon
Salmon filet with chardonnay white lemon-dill cream sauce.
Entrees - altri
Eggplant parmigiana
Lightly breaded and sauteed, topped with marinara sauce and a blend of cheeses.
Appetizer
Toasted Ravioli (Jumbo)
Cheese Garlic Bread
Crispy Wings
Hot & Spicy Chicken Wings
Calamari Marinara
Eggplant Parmigiana
Zucchini Fritti
Mozzarella Sticks
Chicken Fingers & Fries
Combo Platter Antipasti
Toasted ravioli, zucchini and risotto ball.
Salads & Soups
Chef Salad
A meal in itself served with iceberg lettuce, provel cheese, tomato, salami, ham, red onion, olives, and our famous, homemade croutons.
House Salad
The king of all dinner salads served with iceberg lettuce, provel cheese, tomato, olives, and homemade croutons.
Gyro and Greek Salad
A blend of lettuce with tomatoes, olives, red onions, and a generous portion of the gyro on top.
King Julius Caesar Salad
Romaine lettuce, parmesan cheese, our homemade caesar dressing, and croutons.
Salad Alla Sue
Iceberg lettuce, tomato, artichoke, roasted pepper, and parmesan cheese, tossed with our house vinaigrette dressing.
Soup and House Salad
Bowl of Soup
Minestrone or cream of broccoli.
Four Styles of Pizza
St. Louis Style Pizza (Thin Crust) (Large 16")
16 inches square cut, prepared with a mixture of provel and mozzarella cheese.
Chicago Style Pizza (Deep Pan) (Medium)
Deep pan pizza topped with natural tomatoes, heavy ingredients, and mozzarella cheese. (cooking time 35 minutes).
New York Style Pizza (Hand Tossed) (Large 16")
16 inches semi-thick dough with all mozzarella cheese.
New York Style Pizza (Hand Tossed) (Small 12")
12 inches semi-thick dough with all mozzarella cheese.
New York Style Pizza (Hand Tossed) (Medium 14")
14 inches semi-thick dough with all mozzarella cheese.
Manhattan 20" (Hand Tossed) (Cheese)
20 inches semi-thick dough topped with all mozzarella cheese.
St. Louis Style Pizza (Thin Crust) (Small 12")
12 inches square cut, prepared with a mixture of provel and mozzarella cheese. Small 12".
Artisan Pizza (Oval, Semi-thick) (Small 12")
Small oval-shape artisan dough with herbs and mozzarella.
St. Louis Style Pizza (Thin Crust) (Medium 14")
14 inches square cut, prepared with a mixture of provel and mozzarella cheese.
Monster 30" (Hand Tossed) (Cheese)
Giant 30 inches size semi-thick dough served with mozzarella cheese. Perfect for parties.
Artisan Pizza (Oval, Semi-thick) (Medium 14")
Medium oval-shape artisan dough with herbs and mozzarella.
Artisan Pizza (Oval, Semi-thick) (Large 16")
Large oval-shape artisan dough with herbs and mozzarella.
Gourmet Pizza
Super (Small)
Everything on deluxe plus bacon.
Meat Lover Pizza (Large)
Sausage, hamburger, pepperoni, bacon, ham, and salami.
Vegi (Large)
Mushrooms, onions, green peppers, broccoli, spinach, and black olives.
Deluxe (Large)
Mushrooms, onions, sausage, pepperoni, and green peppers.
Margarita (Small)
Tomato, olive oil, mozzarella cheese, and fresh basil.
Deluxe (Small)
Mushrooms, onions, sausage, pepperoni, and green peppers.
Deluxe (Medium)
Mushrooms, onions, sausage, pepperoni, and green peppers.
Super (Medium)
Everything on deluxe plus bacon.
Super (Large)
Everything on deluxe plus bacon.
Margarita (Medium)
Tomato, olive oil, mozzarella cheese, and fresh basil.
Margarita (Large)
Tomato, olive oil, mozzarella cheese, and fresh basil.
Melanzane (Small)
Eggplant, olive, garlic, roasted red peppers, and onions.
Melanzane (Medium)
Eggplant, olive, garlic, roasted red peppers, and onions.
Melanzane (Large)
Eggplant, olive, garlic, roasted red peppers, and onions.
Vegi (Small)
Mushrooms, onions, green peppers, broccoli, spinach, and black olives.
Vegi (Medium)
Mushrooms, onions, green peppers, broccoli, spinach, and black olives.
Mediterranean (Small)
Pesto sauce, chicken, artichokes, olives, onions, and roasted peppers.
Mediterranean (Medium)
Pesto sauce, chicken, artichokes, olives, onions, and roasted peppers.
Mediterranean (Large)
Pesto sauce, chicken, artichokes, olives, onions, and roasted peppers.
Meat Lover Pizza (Small)
Sausage, hamburger, pepperoni, bacon, ham, and salami.
Meat Lover Pizza (Medium)
Sausage, hamburger, pepperoni, bacon, ham, and salami.
Pasta - Red Sauce
Mama's Lasagna
Layers of pappardelle pasta topped with meat sauce, ricotta, and a blend of cheese.
Penne with Meat Sauce
Penne with Marinara Sauce
Spaghetti with Meat Sauce
Spaghetti with Meatballs
Spaghetti with Marinara Sauce
Penne with Meatballs
Pasta - Stuffed
Tortellini
Small dough-shaped noodles stuffed with prosciutto ham in a cream sauce with fresh mushrooms, peas, and parmesan cheese.
Manicotti
Filled with ricotta cheese, baked with marinara sauce and a blend of cheeses.
Ravioli (Home-made)
Filled with fresh beef and veal, topped with our homemade marinara sauce.
Pasta - Alfredo
Penne con Broccoli
With broccoli, mushrooms, cream sauce, and a touch of marinara sauce.
Fettuccine Alfredo
Long flat noodles, fresh garlic cream sauce, and parmesan cheese.
Penne con Pesce
Shrimp, crab, mussel, and mushrooms in a cream sauce.
Entrees - Pollo
Chicken Piccata
Lightly-breaded chicken breast, sautéed in a white wine lemon butter sauce with mushrooms and capers. Served with house salad.
Chicken Marsalla
Lightly breaded chicken breast sauteed with mushrooms and marsala sauce. Served with house salad.
Entrees - Bisteca e Carne
Veal Parmigiana
Lightly-breaded veal cutlet sautéed, topped with marinara sauce and a blend of cheeses.
Italian Sausage
Sausage links topped with marinara sauce, green pepper, onion, and a blend of cheese.
Entrees - Pesce
Baked Atlantic Salmon
Salmon filet with chardonnay white lemon-dill cream sauce.
Entrees - Altri
Eggplant Parmigiana
Lightly breaded and sauteed, topped with marinara sauce and a blend of cheeses.
Lunch Express
Cheese Pizza (Semi-Thick) (Personal N.Y. Style Pizza)
Toasted Ravioli with Salad
Roast Beef Sandwich with Salad
Chicken Wings with Salad
Cheese Garlic Bread with Salad
Bowl of Soup and House Salad
House Specials - Lunch
Chicken Parmigiana
Chicken Piccata
Eggplant Parmigiana
Low Carb - Lunch
Baked Salmon
Served with steamed broccoli.
Italian Sausage
With peppers and onion served with steamed broccoli.
Low Fat - Lunch
Grilled Chicken Breast
Served with steamed broccoli.
Stuffed Pastas - Lunch
Cannelloni
Manicotti
Ravioli
Red Sauce Pastas - Lunch
Spaghetti with Marinara Sauce
Spaghetti with Meat Sauce
Spaghetti with Meatballs
Penne with Marinara Sauce
Penne with Meat Sauce
Penne with Meatballs
Lasagna
Cream Sauce Pastas - Lunch
Fettuccine
Penne con Broccoli
Penne con Pesce
Light Sauce Pastas - Lunch
Fettuccine Primavera
Sandwiches - Lunch
Grilled Chicken Breast
Grilled chicken breast, crispy bacon, mozzarella, and basil pesto aioli, lettuce, onion, and tomato. Served with fries or spaghetti.
Roast Beef Sicilian
Sliced roasted top round beef, mozzarella, cheese, and au jus. Served with fries or spaghetti.
Chicken Parmigiana
Marinated breaded chicken breast, marinara sauce, and cheese. Served with fries or spaghetti.
Italian Sausage Parmigiana
Sausage link with marinara sauce, green pepper, onion, and a blend of cheese. Served with fries or spaghetti.
Meatball Sandwich
Mama's meatballs, cheese, marinara, tomato, lettuce, and onion. Served with fries or spaghetti.
Gyro Sandwich
Slices of a greek gyro served with tzatziki tomato and onion. Served with fries or spaghetti.
Burgers - Lunch
Dad's Burger
1/2 pound black angus burger char-grilled to perfection served with lettuce, tomato, and onion. Served with fries or spaghetti.
Mushroom Burger
1/2 pound black angus burger, onion, sautéed mushroom, and mozzarella cheese. Served with fries or spaghetti.
Bacon Cheddar Burger
1/2 pound black angus burger, crispy bacon, sharp cheddar, lettuce, tomato, and onion. Served with fries or spaghetti.
Appetizer
Toasted Ravioli (Jumbo)
Hot & Spicy Chicken Wings
Crispy Wings
Chicken Fingers & Fries
Calamari Marinara
Hummus and Pita
Cheese Garlic Bread
Zucchini Fritti
Mozzarella Sticks
Eggplant Parmigiana
Risoto Ball
Filled with artichoke and spinach.
Combo Platter Antipasti
Toasted ravioli, zucchini and risotto ball.
Salads & Soups
House Salad
The king of all dinner salads served with iceberg lettuce, provel cheese, tomato, olives, and homemade croutons.
Chef Salad
A meal in itself served with iceberg lettuce, provel cheese, tomato, salami, ham, red onion, olives, and our famous, homemade croutons.
King Julius Caesar Salad
Romaine lettuce, parmesan cheese, our homemade caesar dressing, and croutons.
Gyro and Greek Salad
A blend of lettuce with tomatoes, olives, red onions, and a generous portion of the gyro on top.
Mediterranean Salad
Chopped greens, tomatoes, red onions, feta cheese, and shrimp or chicken.
Salad Alla Sue
Iceberg lettuce, tomato, artichoke, roasted pepper, and parmesan cheese, tossed with our house vinaigrette dressing.
Bowl of Soup
Minestrone or cream of broccoli.
Soup and House Salad
Four Styles of Pizza
St. Louis Style Pizza (Thin Crust) (Small 12")
12 inches square cut, prepared with a mixture of provel and mozzarella cheese.
St. Louis Style Pizza (Thin Crust) (Medium 14")
14 inches square cut, prepared with a mixture of provel and mozzarella cheese.
St. Louis Style Pizza (Thin Crust) (Large 16")
16 inches square cut, prepared with a mixture of provel and mozzarella cheese.
Chicago Style Pizza (Deep Pan) (Medium)
Deep pan pizza topped with natural tomatoes, heavy ingredients, and mozzarella cheese. (cooking time 35 minutes).
New York Style Pizza (Hand Tossed) (Small 12")
12 inches semi-thick dough with all mozzarella cheese.
New York Style Pizza (Hand Tossed) (Medium 14")
14 inches semi-thick dough with all mozzarella cheese.
New York Style Pizza (Hand Tossed) (Large 16")
16 inches semi-thick dough with all mozzarella cheese.
Manhattan 20" (Hand Tossed) (Cheese)
Semi-thick dough topped with all mozzarella cheese.
Monster 30" (Hand Tossed) (Cheese)
Giant 30 inches size semi-thick dough served with mozzarella cheese. Perfect for parties.
Artisan Pizza (Oval, Semi-thick) (Small 12")
Small oval-shape artisan dough with herbs and mozzarella.
Artisan Pizza (Oval, Semi-thick) (Medium 14")
Medium oval-shape artisan dough with herbs and mozzarella.
Artisan Pizza (Oval, Semi-thick) (Large 16")
Large oval-shape artisan dough with herbs and mozzarella.
Gourmet Pizza
Deluxe (Small)
Mushrooms, onions, sausage, pepperoni, and green peppers.
Deluxe (Medium)
Mushrooms, onions, sausage, pepperoni, and green peppers.
Deluxe (Large)
Mushrooms, onions, sausage, pepperoni, and green peppers.
Super (Small)
Everything on deluxe plus bacon.
Super (Medium)
Everything on deluxe plus bacon.
Super (Large)
Everything on deluxe plus bacon.
Margarita (Small)
Tomato, olive oil, mozzarella cheese, and fresh basil.
Margarita (Medium)
Tomato, olive oil, mozzarella cheese, and fresh basil.
Margarita (Large)
Tomato, olive oil, mozzarella cheese, and fresh basil.
Melanzane (Small)
Eggplant, olive, garlic, roasted red peppers, and onions.
Melanzane (Medium)
Eggplant, olive, garlic, roasted red peppers, and onions.
Melanzane (Large)
Eggplant, olive, garlic, roasted red peppers, and onions.
Vegi (Small)
Mushrooms, onions, green peppers, broccoli, spinach, and black olives.
Vegi (Medium)
Mushrooms, onions, green peppers, broccoli, spinach, and black olives.
Vegi (Large)
Mushrooms, onions, green peppers, broccoli, spinach, and black olives.
Mediterranean (Small)
Pesto sauce, chicken, artichokes, olives, onions, and roasted peppers.
Mediterranean (Medium)
Pesto sauce, chicken, artichokes, olives, onions, and roasted peppers.
Mediterranean (Large)
Pesto sauce, chicken, artichokes, olives, onions, and roasted peppers.
Meat Lover Pizza (Small)
Sausage, hamburger, pepperoni, bacon, ham, and salami.
Meat Lover Pizza (Medium)
Sausage, hamburger, pepperoni, bacon, ham, and salami.
Meat Lover Pizza (Large)
Sausage, hamburger, pepperoni, bacon, ham, and salami.
Pasta - Red Sauce
Mama's Lasagna
Layers of pappardelle pasta topped with meat sauce, ricotta, and a blend of cheese.
Spaghetti with Meat Sauce
Spaghetti with Meatballs
Spaghetti with Marinara Sauce
Penne with Meat Sauce
Penne with Meatballs
Penne with Marinara Sauce
Pasta - Stuffed
Cannelloni
Filled with chicken, veal, and beef, baked with marinara sauce and a blend of cheese.
Manicotti
Filled with ricotta cheese, baked with marinara sauce and a blend of cheeses.
Ravioli (Home-made)
Filled with fresh beef and veal, topped with our homemade marinara sauce.
Tortellini
Small dough-shaped noodles stuffed with prosciutto ham in a cream sauce with fresh mushrooms, peas, and parmesan cheese.
Pasta - Alfredo
Fettuccine Alfredo
Long flat noodles, fresh garlic cream sauce, and parmesan cheese.
Penne con Broccoli
With broccoli, mushrooms, cream sauce, and a touch of marinara sauce.
Penne con Pesce
Shrimp, crab, mussel, and mushrooms in a cream sauce.
Pasta - Light Sauce
Lemon Garlic Fettuccini Primavera
Tomatoes, roasted pepper, garlic, mushroom, and a blend of vegetables, in a light lemon, chardonnay sauce.
Entrees - Pollo
Chicken Parmigiana
Lightly-breaded boneless chicken breast, sautéed in olive oil, topped with red sauce, and a blend of cheeses. Served with house salad.
Chicken Piccata
Lightly-breaded chicken breast, sautéed in a white wine lemon butter sauce with mushrooms and capers. Served with house salad.
Entrees - Bisteca e Carne
Ribeye Steak
Hand-cut ribeye steak seasoned to perfection and grilled to order.
Veal Parmigiana
Lightly-breaded veal cutlet sautéed, topped with marinara sauce and a blend of cheeses.
Veal Piccata
Lightly-breaded veal cutlet, mushrooms, simmered in a lemon-caper white wine sauce.
Italian Sausage
Sausage links topped with marinara sauce, green pepper, onion, and a blend of cheese.
Entrees - Pesce
Baked Atlantic Salmon
Salmon filet with chardonnay white lemon-dill cream sauce.
Shrimp Scampi
Garlic, parsley, and lemon butter sauce on top of fettuccini pasta.
Entrees - Altri
Eggplant Parmigiana
Lightly breaded and sauteed, topped with marinara sauce and a blend of cheeses.
Entrees - Mediterranean
Ground Sirloin Kabob
Two skewers of kabobs served with basmati saffron rice.
Chicken Kabob
One skewer of chicken kabob served with basmati saffron rice.
Shish Kabob
Rib-eye steak kabob served with grilled tomatoes, and basmati saffron rice.
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Recent Reviews
I have been coming here for years. I used to live in St. Louis and came here often. Now when I come back in town . Even though it has been 30 years since I lived here the food is just like I remembered. The salad with their house made dressing delicious. Their croutons are next level good melt in your mouth. Not like the hard tasteless ones at other restaurants. The lasagna is so cheesy it's like the noodles were a second thought which makes it so much better....
May 2026
Definitely the best pizza in St. Louis.
The most authentic Italian pizza outside of Italy! Quality ingredients and a true hand tossed New York style pizza. You’ll love the crust and you’ll love the pizza.
The most authentic Italian pizza outside of Italy! Quality ingredients and a true hand tossed New York style pizza. You’ll love the crust and you’ll love the pizza.
February 2026
Their pizza is fantastic, but what I remember the most is their homemade ceaser dressing. The best thing to do is when you go and place your order, ask for extra salad dressing and dip the fresh hot rolls into the dressing. You could make a meal out of that alone. I highly recommend this place.
December 2025
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