Food was delicious and well portioned! Drinks were small and a little on the pricey side, but made and presented well. Really need ceiling fans for those seated inside-no A/C. Overall great experience and will likely visit again!
Stephen Gannon
This was our first time at Lavender Falls, and we found it to be a really interesting and cool location.
đ€ Appetizer: We started with the shrimp. Initially, it seemed a bit bland, but the flavor developed nicelyâit ended up being seasoned just right. Definitely recommend!
The Ribeye was cooked perfectly rare and tasted great, though it was a bit thin for our liking. The Medallions were the standoutâeach piece was seasoned differently, and we both agreed they were better than the Ribeye. The cabbage had a nice crunch, which I enjoyed. The pasta was good, though a bit heavy on the basil for our taste. The risotto was flavorful, but it was the second batch of the night, which delayed our main courses. We also noticed a few small crunchy bits in it.
đ° Dessert: We chose the cheesecake with caramel sauce, and it was the highlight of the meal! Soft (not cold), with a clearly homemade crust and delicious caramel sauce.
đł Atmosphere & Service: This is primarily outdoor seating, so be prepared for flies and mosquitoes. Also, ice in drinks was limited on this warm and humid evening.
â Overall: We plan on going back! There was nothing that would keep us from returning or recommending it to others. The menu isnât huge, but it offers a good varietyâand nothing tasted the same, which we appreciated.
John Holton
Friendly staff, beautiful scenery, good food and drinks located by the river.
Absolutely Magical Evening at Lavender Fall Farms!
We scheduled our dinner here months ago, and it was so worth the wait. The experience did not disappoint!
The scenery was stunningâsurrounded by nature, lavender in bloom, and a peaceful, relaxing atmosphere. Dinner was absolutely delicious, and their lavender products are top-notch (I may have left with a few extra goodies!).
The hosts/owners were incredibly friendly and down-to-earth. They took time to interact with guests and even gave us a lovely tour of the farm. You can really tell they care about what they do and the experience they create.
Highly recommend visiting if you're looking for something unique, peaceful, and full of charm.
Ryan M. Wolfe
Such a wonderful place to have here in the Ozarks. Their story as well as the services and menu truly make it an amazing local business. If you havenât tried them please do. You will not be disappointed.
Michelle
Iâm behind on reviews so Iâm going to do 2 in 1. First off - I have to say we were lucky enough to get 2 reservations in the month of June and had absolutely lovely experiences both times. The first trip we took my husbandâs cousin and wife as they were visiting from out of town and everyone was in love with our seats out on the porch. There was a fan going and the temperature was perfect! Everyoneâs steak was cooked perfectly and sides were unique and yummy! Our second trip was with our daughter and was the last evening they were open for the season. Again everyoneâs food was perfect and the waitress surprised us with a round of cheesecake at the end of our meal as we were her last table for the year. She even brought out all of the sauces and drizzled them on table side. What a way to make us feel special. Canât wait for next year!
Parking: Parking is a little questionable - only as itâs a rough gravel drive on the side of a hill - once you get down in there weâve always just went down to the bottom of the Lavendar field and parked with zero issues. We also have a pickup - I might be nervous with a low clearance car.
The food was amazing, the owner, who served us was very friendly and attentive and the atmosphere is even more beautiful in person! I tried both the cheesecake and the panna cotta and I canât decide which I liked more - both were excellent choices, so either way, you canât go wrong!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Goat Cheese with Lavender Honey, Lavender Cheese Cake, Lavender Goat Cheese and Baguette, Steak Without the Meat
april wilkie
Service, atmosphere and food was lovely! Our server was so personable, fun and sweet and it was a thoroughly enjoyable experience. Highly recommend!
:::::Take your girl she will have fun pretending to have a fancy meal. Gave an extra star for the great business idea that is almost to the finish line. If your hungry better pregame some food as the portions are small. Open air seating with lots of flys and fly poop and cob webs on all the windows which try not to sit by them or you'll have a window crank in your back. Ribeye was about what you would get at Applebee's and if you don't drink soda you default to a warm plastic cup of water no refill. Sides were cold but the Mushroom rice was good , potatoes bland but ok if you add salt n pepper. Parking adds to the fancy experience, kinda like parking in NYC, tight fit for the work truck but not bad ( would have stressed me out if she was driving). Kids count toward the 6 and a mandatory 20% tip even though they don't have much on the menu to choose from.
Atmosphere: 3
Food: 3
Service: 2
Mlynowski Grace
Limited selection, but everything is always excellent and live music too.
Vegetarian options: Limited vegetarian. Dining is mostly al fresco, but covered.
Parking: Gravel parking lot.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Salmon and Risotto, Lemon Drop, Salads
James Wheeler
Great food! Music was amazing! Met the owner, she was super nice. Thank you for a great night out.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salmon and Risotto
Jen Battagler
We had a great experience at Lavender Falls Farm. This has been on our list of places to try and we finally made it happen. I made reservations as soon as they opened in February for a date in early June. The weather was perfect and the food and atmosphere are an unique experience. We look forward to going back.
Atmosphere: 5
Food: 5
Service: 5
Kendra Collins
Great experience. The fish was a bit under done. The atmosphere was amazing and service was great.
Food was delicious and well portioned! Drinks were small and a little on the pricey side, but made and presented well. Really need ceiling fans for those seated inside-no A/C. Overall great experience and will likely visit again!
This was our first time at Lavender Falls, and we found it to be a really interesting and cool location.
đ€ Appetizer:
We started with the shrimp. Initially, it seemed a bit bland, but the flavor developed nicelyâit ended up being seasoned just right. Definitely recommend!
đ„© Main Courses:
We ordered the Medallions and the Ribeye, served with risotto, cabbage, and pasta.
The Ribeye was cooked perfectly rare and tasted great, though it was a bit thin for our liking.
The Medallions were the standoutâeach piece was seasoned differently, and we both agreed they were better than the Ribeye.
The cabbage had a nice crunch, which I enjoyed.
The pasta was good, though a bit heavy on the basil for our taste.
The risotto was flavorful, but it was the second batch of the night, which delayed our main courses. We also noticed a few small crunchy bits in it.
đ° Dessert:
We chose the cheesecake with caramel sauce, and it was the highlight of the meal! Soft (not cold), with a clearly homemade crust and delicious caramel sauce.
đł Atmosphere & Service:
This is primarily outdoor seating, so be prepared for flies and mosquitoes. Also, ice in drinks was limited on this warm and humid evening.
â Overall:
We plan on going back! There was nothing that would keep us from returning or recommending it to others. The menu isnât huge, but it offers a good varietyâand nothing tasted the same, which we appreciated.
Friendly staff, beautiful scenery, good food and drinks located by the river.
This was my first experience here. The atmosphere is really pretty and the outdoor seating is nice. There were a few mosquitoes, but they did have some fans trying to keep those away. The appetizer of goat cheese and their lavender honey was amazing as was the cheesecake with berries. I will give those both five stars. The entrĂ©es were just OK. They werenât bad but they werenât anything exceptional. I nearly asked for steak sauce for my steak. But we saw that theyâre cooking the steaks on a gas grill behind the restaurant so that makes sense. The servers were excellent, obviously, they were cute, well-trained, well-dressed, and very cheerful. There were multiple servers helping out with our drinks, always were filled. After dinner, you can walk down to the little creek and they have a waterfall up on the hill, which is cute. I wish they had some more signage that talked about the lavender and how they process it but thatâs just me being a nerd.
The essence of ozark cuisine.
Absolutely Magical Evening at Lavender Fall Farms! We scheduled our dinner here months ago, and it was so worth the wait. The experience did not disappoint! The scenery was stunningâsurrounded by nature, lavender in bloom, and a peaceful, relaxing atmosphere. Dinner was absolutely delicious, and their lavender products are top-notch (I may have left with a few extra goodies!). The hosts/owners were incredibly friendly and down-to-earth. They took time to interact with guests and even gave us a lovely tour of the farm. You can really tell they care about what they do and the experience they create. Highly recommend visiting if you're looking for something unique, peaceful, and full of charm.
Such a wonderful place to have here in the Ozarks. Their story as well as the services and menu truly make it an amazing local business. If you havenât tried them please do. You will not be disappointed.
Iâm behind on reviews so Iâm going to do 2 in 1. First off - I have to say we were lucky enough to get 2 reservations in the month of June and had absolutely lovely experiences both times. The first trip we took my husbandâs cousin and wife as they were visiting from out of town and everyone was in love with our seats out on the porch. There was a fan going and the temperature was perfect! Everyoneâs steak was cooked perfectly and sides were unique and yummy! Our second trip was with our daughter and was the last evening they were open for the season. Again everyoneâs food was perfect and the waitress surprised us with a round of cheesecake at the end of our meal as we were her last table for the year. She even brought out all of the sauces and drizzled them on table side. What a way to make us feel special. Canât wait for next year!
Parking: Parking is a little questionable - only as itâs a rough gravel drive on the side of a hill - once you get down in there weâve always just went down to the bottom of the Lavendar field and parked with zero issues. We also have a pickup - I might be nervous with a low clearance car.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bruschetta, Steak Medallions, Lavender Cheese Cake
The food was amazing, the owner, who served us was very friendly and attentive and the atmosphere is even more beautiful in person! I tried both the cheesecake and the panna cotta and I canât decide which I liked more - both were excellent choices, so either way, you canât go wrong!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Goat Cheese with Lavender Honey, Lavender Cheese Cake, Lavender Goat Cheese and Baguette, Steak Without the Meat
Service, atmosphere and food was lovely! Our server was so personable, fun and sweet and it was a thoroughly enjoyable experience. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lavender Cheese Cake
Restaurantji Recommends
:::::Take your girl she will have fun pretending to have a fancy meal. Gave an extra star for the great business idea that is almost to the finish line. If your hungry better pregame some food as the portions are small. Open air seating with lots of flys and fly poop and cob webs on all the windows which try not to sit by them or you'll have a window crank in your back. Ribeye was about what you would get at Applebee's and if you don't drink soda you default to a warm plastic cup of water no refill. Sides were cold but the Mushroom rice was good , potatoes bland but ok if you add salt n pepper. Parking adds to the fancy experience, kinda like parking in NYC, tight fit for the work truck but not bad ( would have stressed me out if she was driving). Kids count toward the 6 and a mandatory 20% tip even though they don't have much on the menu to choose from.
Atmosphere: 3
Food: 3
Service: 2
Limited selection, but everything is always excellent and live music too.
Vegetarian options: Limited vegetarian. Dining is mostly al fresco, but covered.
Parking: Gravel parking lot.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Salmon and Risotto, Lemon Drop, Salads
Great food! Music was amazing! Met the owner, she was super nice. Thank you for a great night out.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salmon and Risotto
We had a great experience at Lavender Falls Farm. This has been on our list of places to try and we finally made it happen. I made reservations as soon as they opened in February for a date in early June. The weather was perfect and the food and atmosphere are an unique experience. We look forward to going back.
Atmosphere: 5
Food: 5
Service: 5
Great experience. The fish was a bit under done. The atmosphere was amazing and service was great.
Atmosphere: 5
Food: 4
Service: 5
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