Great food and dining experience! Beautiful setting! Would highly recommend it!
Atmosphere: 5
Food: 5
Service: 5
Lora Hendrick
If you get a chance to experience this excellent dining then I highly suggest you do so. Everything was perfect, the food, our server, the atmosphere and definitely the cheesecake!
Atmosphere: 5
Food: 5
Service: 5
Shell
First off I was disappointed in the parking the ingress and egress of this place almost impossible to get in or turned around unless you're driving a small car. Having to pay $10 a person just to have a reservation there I think is ridiculous, this place isn't all that. There's five food options all pretty pricey we had: Not your mama's chicken the chicken was good but not $24 good! We also tried the beef medallions they should have been super tender however they were chewy, we had the roasted new potatoes not great not the worst thing I've ever ate and pesto penne which was cold when it came out on the plate. It was a nice night but we were seated outside even though there was seats open inside the whole time we were there, no option was given. I guess I expected more lavender plants as well. I will include pictures of the menu some things were cute about the place but overall not worth $20 just to go there plus $67 for the bill before tip! Honestly I wouldn't go back for half the price. Also I'll add it's not the easiest terrain if you have bad knees or trouble walking to get down to the restaurant you might want to drop someone out and then go park one way in One Way Out. We were driving a truck and had the backup when we turned in because we couldn't make the turn. Same when we were leaving when we got to the turn we had to back up to make the turn if you're in a car that's probably wouldn't be a problem.
Atmosphere: 1
Food: 1
Service: 5
Sara Hendricks
Food was delicious and well portioned! Drinks were small and a little on the pricey side, but made and presented well. Really need ceiling fans for those seated inside-no A/C. Overall great experience and will likely visit again!
Atmosphere: 4
Food: 5
Service: 5
Stephen Gannon
This was our first time at Lavender Falls, and we found it to be a really interesting and cool location.
đ€ Appetizer: We started with the shrimp. Initially, it seemed a bit bland, but the flavor developed nicelyâit ended up being seasoned just right. Definitely recommend!
The Ribeye was cooked perfectly rare and tasted great, though it was a bit thin for our liking. The Medallions were the standoutâeach piece was seasoned differently, and we both agreed they were better than the Ribeye. The cabbage had a nice crunch, which I enjoyed. The pasta was good, though a bit heavy on the basil for our taste. The risotto was flavorful, but it was the second batch of the night, which delayed our main courses. We also noticed a few small crunchy bits in it.
đ° Dessert: We chose the cheesecake with caramel sauce, and it was the highlight of the meal! Soft (not cold), with a clearly homemade crust and delicious caramel sauce.
đł Atmosphere & Service: This is primarily outdoor seating, so be prepared for flies and mosquitoes. Also, ice in drinks was limited on this warm and humid evening.
â Overall: We plan on going back! There was nothing that would keep us from returning or recommending it to others. The menu isnât huge, but it offers a good varietyâand nothing tasted the same, which we appreciated.
ozarkerone
Very high priced for average quality food. Didnât get to see any of the lavender products they hawk, but if itâs the same quality as the food no loss.
Absolutely Magical Evening at Lavender Fall Farms!
We scheduled our dinner here months ago, and it was so worth the wait. The experience did not disappoint!
The scenery was stunningâsurrounded by nature, lavender in bloom, and a peaceful, relaxing atmosphere. Dinner was absolutely delicious, and their lavender products are top-notch (I may have left with a few extra goodies!).
The hosts/owners were incredibly friendly and down-to-earth. They took time to interact with guests and even gave us a lovely tour of the farm. You can really tell they care about what they do and the experience they create.
Highly recommend visiting if you're looking for something unique, peaceful, and full of charm.
Kelly Routh
Absolutely Magical Evening at Lavender Fall Farms!
We scheduled our dinner here months ago, and it was so worth the wait. The experience did not disappoint!
The scenery was stunningâsurrounded by nature, lavender in bloom, and a peaceful, relaxing atmosphere. Dinner was absolutely delicious, and their lavender products are top-notch (I may have left with a few extra goodies!).
The hosts/owners were incredibly friendly and down-to-earth. They took time to interact with guests and even gave us a lovely tour of the farm. You can really tell they care about what they do and the experience they create.
Highly recommend visiting if you're looking for something unique, peaceful, and full of charm.
Z2526ERbruceg
So last year I booked reservations here and we had to go to a funeral and so my daughter stayed and invited her friends and they got to go enjoy the food and restaurant . Now mind you, I paid a $70 deposit and because there were only 6 that showed up they kept $10.00. No big deal, they enjoyed themselves. So this year I stayed up on Feb 1 and made sure I got a reservation so I could go this year. I was so excited. Even today, I was so excited to experience it. There was seven of us and when I booked I paid a $70.00 deposit. We all ordered and when we got our food: my steak was cooked medium and I ordered well done. Three people ordered potatoes and they got the mushroom rice. So they had to bring potatoes out to the them. Everyone finished their meal and when my steak finally came out to me I was eating alone with everyone watching me. We get the bill: $335.00. But this is the part that really upset me. When I asked for my $70.00 deposit back, it was a cover fee. They are charging it so they did not have to raise prices in 2025. Please, I just paid 50.00 a plate. Which note: this is not on Facebook but on their web page about the deposit. Soooo, I just paid $50.00 a plate and you are keeping my $70.00. So now I have spent $60.00 per plate on fatty Ribeye that was not cooked properly. So disappointed and I was so excited to eat here. The deposit should be applied to the meal if the customers show up and keep the deposit of the ones who do not show up. Itâs wrong. I would have rather eaten at Flame and not spent $425.00 on this food.
Ryan M. Wolfe
Such a wonderful place to have here in the Ozarks. Their story as well as the services and menu truly make it an amazing local business. If you havenât tried them please do. You will not be disappointed.
Michelle
Iâm behind on reviews so Iâm going to do 2 in 1. First off - I have to say we were lucky enough to get 2 reservations in the month of June and had absolutely lovely experiences both times. The first trip we took my husbandâs cousin and wife as they were visiting from out of town and everyone was in love with our seats out on the porch. There was a fan going and the temperature was perfect! Everyoneâs steak was cooked perfectly and sides were unique and yummy! Our second trip was with our daughter and was the last evening they were open for the season. Again everyoneâs food was perfect and the waitress surprised us with a round of cheesecake at the end of our meal as we were her last table for the year. She even brought out all of the sauces and drizzled them on table side. What a way to make us feel special. Canât wait for next year!
Parking: Parking is a little questionable - only as itâs a rough gravel drive on the side of a hill - once you get down in there weâve always just went down to the bottom of the Lavendar field and parked with zero issues. We also have a pickup - I might be nervous with a low clearance car.
Great food and dining experience! Beautiful setting! Would highly recommend it!
Atmosphere: 5
Food: 5
Service: 5
If you get a chance to experience this excellent dining then I highly suggest you do so. Everything was perfect, the food, our server, the atmosphere and definitely the cheesecake!
Atmosphere: 5
Food: 5
Service: 5
First off I was disappointed in the parking the ingress and egress of this place almost impossible to get in or turned around unless you're driving a small car. Having to pay $10 a person just to have a reservation there I think is ridiculous, this place isn't all that. There's five food options all pretty pricey we had: Not your mama's chicken the chicken was good but not $24 good! We also tried the beef medallions they should have been super tender however they were chewy, we had the roasted new potatoes not great not the worst thing I've ever ate and pesto penne which was cold when it came out on the plate. It was a nice night but we were seated outside even though there was seats open inside the whole time we were there, no option was given. I guess I expected more lavender plants as well. I will include pictures of the menu some things were cute about the place but overall not worth $20 just to go there plus $67 for the bill before tip! Honestly I wouldn't go back for half the price.
Also I'll add it's not the easiest terrain if you have bad knees or trouble walking to get down to the restaurant you might want to drop someone out and then go park one way in One Way Out. We were driving a truck and had the backup when we turned in because we couldn't make the turn. Same when we were leaving when we got to the turn we had to back up to make the turn if you're in a car that's probably wouldn't be a problem.
Atmosphere: 1
Food: 1
Service: 5
Food was delicious and well portioned! Drinks were small and a little on the pricey side, but made and presented well. Really need ceiling fans for those seated inside-no A/C. Overall great experience and will likely visit again!
Atmosphere: 4
Food: 5
Service: 5
This was our first time at Lavender Falls, and we found it to be a really interesting and cool location.
đ€ Appetizer:
We started with the shrimp. Initially, it seemed a bit bland, but the flavor developed nicelyâit ended up being seasoned just right. Definitely recommend!
đ„© Main Courses:
We ordered the Medallions and the Ribeye, served with risotto, cabbage, and pasta.
The Ribeye was cooked perfectly rare and tasted great, though it was a bit thin for our liking.
The Medallions were the standoutâeach piece was seasoned differently, and we both agreed they were better than the Ribeye.
The cabbage had a nice crunch, which I enjoyed.
The pasta was good, though a bit heavy on the basil for our taste.
The risotto was flavorful, but it was the second batch of the night, which delayed our main courses. We also noticed a few small crunchy bits in it.
đ° Dessert:
We chose the cheesecake with caramel sauce, and it was the highlight of the meal! Soft (not cold), with a clearly homemade crust and delicious caramel sauce.
đł Atmosphere & Service:
This is primarily outdoor seating, so be prepared for flies and mosquitoes. Also, ice in drinks was limited on this warm and humid evening.
â Overall:
We plan on going back! There was nothing that would keep us from returning or recommending it to others. The menu isnât huge, but it offers a good varietyâand nothing tasted the same, which we appreciated.
Very high priced for average quality food. Didnât get to see any of the lavender products they hawk, but if itâs the same quality as the food no loss.
Iâve been coming here every season for 4 or so years. The quality of the food continues to decline. Last year they charged a refundable $10 per person reservation fee. If you showed up for your reservation you got the $10 back. I understand this. They have a very short season and they need to be sure that people show up at their reservation time. If you didnât show, you were out $10 per person that didnât show up. This year I made reservations for 2 groups for a total of 11 people. Right before opening date, I went on their website and found out that the $10 was nonrefundable. Their reasoning was so that they didnât have to raise prices. In reality they raised prices on every meal by $10! So I had a sautĂ©d mushroom, salad and pasta that showed $21 on the menu but was really $31! For a 4-5 inch portobello mushroom! Friends ordered a ribeye steak that was about 1/2â thick and it was $35. So really $45. You can get a much better steak at a lot of places for $45. Please just raise prices like everyone else and do away with the smoke and mirrors. The staff were fine, the surroundings beautiful, service was good. The reservation fee is a dealbreaker. I wonât be back.
Friendly staff, beautiful scenery, good food and drinks located by the river.
This was my first experience here. The atmosphere is really pretty and the outdoor seating is nice. There were a few mosquitoes, but they did have some fans trying to keep those away. The appetizer of goat cheese and their lavender honey was amazing as was the cheesecake with berries. I will give those both five stars. The entrĂ©es were just OK. They werenât bad but they werenât anything exceptional. I nearly asked for steak sauce for my steak. But we saw that theyâre cooking the steaks on a gas grill behind the restaurant so that makes sense. The servers were excellent, obviously, they were cute, well-trained, well-dressed, and very cheerful. There were multiple servers helping out with our drinks, always were filled. After dinner, you can walk down to the little creek and they have a waterfall up on the hill, which is cute. I wish they had some more signage that talked about the lavender and how they process it but thatâs just me being a nerd.
The essence of ozark cuisine.
Restaurantji Recommends
Absolutely Magical Evening at Lavender Fall Farms! We scheduled our dinner here months ago, and it was so worth the wait. The experience did not disappoint! The scenery was stunningâsurrounded by nature, lavender in bloom, and a peaceful, relaxing atmosphere. Dinner was absolutely delicious, and their lavender products are top-notch (I may have left with a few extra goodies!). The hosts/owners were incredibly friendly and down-to-earth. They took time to interact with guests and even gave us a lovely tour of the farm. You can really tell they care about what they do and the experience they create. Highly recommend visiting if you're looking for something unique, peaceful, and full of charm.
Absolutely Magical Evening at Lavender Fall Farms! We scheduled our dinner here months ago, and it was so worth the wait. The experience did not disappoint! The scenery was stunningâsurrounded by nature, lavender in bloom, and a peaceful, relaxing atmosphere. Dinner was absolutely delicious, and their lavender products are top-notch (I may have left with a few extra goodies!). The hosts/owners were incredibly friendly and down-to-earth. They took time to interact with guests and even gave us a lovely tour of the farm. You can really tell they care about what they do and the experience they create. Highly recommend visiting if you're looking for something unique, peaceful, and full of charm.
So last year I booked reservations here and we had to go to a funeral and so my daughter stayed and invited her friends and they got to go enjoy the food and restaurant . Now mind you, I paid a $70 deposit and because there were only 6 that showed up they kept $10.00. No big deal, they enjoyed themselves. So this year I stayed up on Feb 1 and made sure I got a reservation so I could go this year. I was so excited. Even today, I was so excited to experience it. There was seven of us and when I booked I paid a $70.00 deposit. We all ordered and when we got our food: my steak was cooked medium and I ordered well done. Three people ordered potatoes and they got the mushroom rice. So they had to bring potatoes out to the them. Everyone finished their meal and when my steak finally came out to me I was eating alone with everyone watching me. We get the bill: $335.00. But this is the part that really upset me. When I asked for my $70.00 deposit back, it was a cover fee. They are charging it so they did not have to raise prices in 2025. Please, I just paid 50.00 a plate. Which note: this is not on Facebook but on their web page about the deposit. Soooo, I just paid $50.00 a plate and you are keeping my $70.00. So now I have spent $60.00 per plate on fatty Ribeye that was not cooked properly. So disappointed and I was so excited to eat here. The deposit should be applied to the meal if the customers show up and keep the deposit of the ones who do not show up. Itâs wrong. I would have rather eaten at Flame and not spent $425.00 on this food.
Such a wonderful place to have here in the Ozarks. Their story as well as the services and menu truly make it an amazing local business. If you havenât tried them please do. You will not be disappointed.
Iâm behind on reviews so Iâm going to do 2 in 1. First off - I have to say we were lucky enough to get 2 reservations in the month of June and had absolutely lovely experiences both times. The first trip we took my husbandâs cousin and wife as they were visiting from out of town and everyone was in love with our seats out on the porch. There was a fan going and the temperature was perfect! Everyoneâs steak was cooked perfectly and sides were unique and yummy! Our second trip was with our daughter and was the last evening they were open for the season. Again everyoneâs food was perfect and the waitress surprised us with a round of cheesecake at the end of our meal as we were her last table for the year. She even brought out all of the sauces and drizzled them on table side. What a way to make us feel special. Canât wait for next year!
Parking: Parking is a little questionable - only as itâs a rough gravel drive on the side of a hill - once you get down in there weâve always just went down to the bottom of the Lavendar field and parked with zero issues. We also have a pickup - I might be nervous with a low clearance car.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bruschetta, Steak Medallions, Lavender Cheese Cake
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