Rustic, cosy, beautiful and we would say elegant... Super nice restaurant, with a typical architecture of the region, is on Rota 66 and serves a delicious barbecue ribbon. We stopped for lunch during our passage through Cuba and we left very satisfied. The service is very good, nice and attentive girls. Tasty and well served food, juicy rib, well seasoned, soft, in the right spot... one of the best we have ever eaten.
Fred SanSoucie
Service was great. Food was very forgettable. Between the members of my family we had turkey, ribs, brisket, pulled pork, and prime rib. All were bland and dry. Turkey looked and tasted like deli slices. Prime rib was beyond well done. Very disappointed.
Ernest Pruitt
Pulled pork sandwich was excellent. The meat was smoked to perfection and tasted great. Taking 2 lbs of pulled pork to the family back in Tennessee.
Atmosphere: 5
Food: 5
Service: 5
Keith
Had the orys spud with beef. So good. Added salt for my taste.
Atmosphere: 5
Food: 4
Service: 5
J
Fantastic!
Atmosphere: 5
Food: 5
Service: 5
Chris Schonfeld
Service and staff was great but the Q was less than desirable. Ribs were rubber and brisket was dry. No amount of bbq sauce could help it. Sassuge was decent.
Atmosphere: 4
Food: 1
Service: 4
Ed Cotton
Right off 66 Try all the sauces
Atmosphere: 5
Food: 4
Service: 5
Stephenie Corcoran
Awesome place
Atmosphere: 5
Food: 5
Service: 5
Raymond Rau
Very cool place on old RT-66. I had the pulled pork plate with baked beans and German potato salad. All of it was fantastic and ready in minutes. Staff was very friendly and attentive. I'll be back with the whole family
Atmosphere: 5
Food: 5
Service: 5
Ian Patrick
Came in for the first time! And for my duration of my work trip I will definitely be visiting again!!!! Also my server Theresa was very polite and helped me with any questions I had! 10/10
If you're in the area this is a MUST TRY! Absolutely delicious food in a new rustic setting with very friendly and fast service. The redneck nachos were some of the best BBQ nachos I've ever had! The brisket was excellent also, as were the prices and portion sizes. Highly recommend if your cruising along 44 for a float or Ozark trip.
Atmosphere: 5
Food: 5
Service: 5
Mick Dundee
Food was baaaaad waitress was horrible won't be back
Atmosphere: 2
Food: 1
Service: 1
Jalyn Wilson
Ordered take-out. Slab of ribs were wrapped in plastic (yummy microplastics) then tin foil. Zero rub on them, not much flavor on their own. Barbecue sauce was fine. My side of fries consisted of maybe 12 fries. I'd choose here over fast food, but not worth a special trip.
Atmosphere: 3
Food: 2
Service: 2
Rick Villier
Huge portion sizes and great sauces makes a trip to Cuba necessary!
Atmosphere: 5
Food: 5
Service: 5
Sarah Barnhart
Food was perfect! We had the pulled pork nachos, smoked chicken and brisket. Portions were enough for two meals! Meats were tender and juicy not dry. The BBQ sauces are AMAZING. Our favorite is the Sweet and Smoky. Must try if you like BBQ. The decor is unique the use of old sewing machine parts...just wow! Very good business y'all should be proud ❤️
Rustic, cosy, beautiful and we would say elegant... Super nice restaurant, with a typical architecture of the region, is on Rota 66 and serves a delicious barbecue ribbon. We stopped for lunch during our passage through Cuba and we left very satisfied. The service is very good, nice and attentive girls. Tasty and well served food, juicy rib, well seasoned, soft, in the right spot... one of the best we have ever eaten.
Service was great. Food was very forgettable. Between the members of my family we had turkey, ribs, brisket, pulled pork, and prime rib. All were bland and dry. Turkey looked and tasted like deli slices. Prime rib was beyond well done. Very disappointed.
Pulled pork sandwich was excellent. The meat was smoked to perfection and tasted great. Taking 2 lbs of pulled pork to the family back in Tennessee.
Atmosphere: 5
Food: 5
Service: 5
Had the orys spud with beef. So good. Added salt for my taste.
Atmosphere: 5
Food: 4
Service: 5
Fantastic!
Atmosphere: 5
Food: 5
Service: 5
Service and staff was great but the Q was less than desirable. Ribs were rubber and brisket was dry. No amount of bbq sauce could help it. Sassuge was decent.
Atmosphere: 4
Food: 1
Service: 4
Right off 66
Try all the sauces
Atmosphere: 5
Food: 4
Service: 5
Awesome place
Atmosphere: 5
Food: 5
Service: 5
Very cool place on old RT-66. I had the pulled pork plate with baked beans and German potato salad. All of it was fantastic and ready in minutes. Staff was very friendly and attentive. I'll be back with the whole family
Atmosphere: 5
Food: 5
Service: 5
Came in for the first time! And for my duration of my work trip I will definitely be visiting again!!!! Also my server Theresa was very polite and helped me with any questions I had! 10/10
Restaurantji Recommends
If you're in the area this is a MUST TRY! Absolutely delicious food in a new rustic setting with very friendly and fast service. The redneck nachos were some of the best BBQ nachos I've ever had!
The brisket was excellent also, as were the prices and portion sizes.
Highly recommend if your cruising along 44 for a float or Ozark trip.
Atmosphere: 5
Food: 5
Service: 5
Food was baaaaad waitress was horrible won't be back
Atmosphere: 2
Food: 1
Service: 1
Ordered take-out. Slab of ribs were wrapped in plastic (yummy microplastics) then tin foil. Zero rub on them, not much flavor on their own. Barbecue sauce was fine. My side of fries consisted of maybe 12 fries. I'd choose here over fast food, but not worth a special trip.
Atmosphere: 3
Food: 2
Service: 2
Huge portion sizes and great sauces makes a trip to Cuba necessary!
Atmosphere: 5
Food: 5
Service: 5
Food was perfect! We had the pulled pork nachos, smoked chicken and brisket. Portions were enough for two meals! Meats were tender and juicy not dry. The BBQ sauces are AMAZING. Our favorite is the Sweet and Smoky. Must try if you like BBQ. The decor is unique the use of old sewing machine parts...just wow! Very good business y'all should be proud ❤️
Atmosphere: 5
Food: 5
Service: 5
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