Missouri Hick Barbeque

913 E Washington Blvd, Cuba
(573) 885-6791

Recent Reviews

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Bob Bageon

Great food on old highway 66

Atmosphere: 5

Food: 5

Service: 5

Jacob Chartier

Best ribs I’ve ever had sweet potato was fire I haven’t tired the Mac and cheese yet I’m already full and it was only $17 I’d pay 30 for that and it’s still be worth it

Atmosphere: 5

Food: 5

Service: 5

Ides of March B

I kept seeing signs for this place on the freeway. I figured it was probably a tourist trap, but when in Rome....I arrived to an absolutely empty restaurant. I got a hick bowl...this thing was enormous and pretty good IMO.

Atmosphere: 4

Food: 4

Service: 4

Nancy Harper

Service was great atmosphere building was cool, Food was mediocre at very best. Ordered the smoked chicken and was as dry as great grandma's Thanksgiving Turkey only flavor was a chemical aftertaste. The greens beans definitely Italy tasted like the can they came out of with an extremely heavy hand of salt. We drove an hour and a half for our Valentines day get away and now are disappointed we didn't do Pappys in St Louis. But The Wagon wheel motel next door is extremely quiant and I would stay there.

Atmosphere: 5

Food: 1

Service: 5

Tony Filla

Absolutely awful. We will not be back.

Atmosphere: 4

Food: 1

Service: 4

Ron Oakes

The pork had no flavor unless you put barbecue sauce on it and I prefer hamburger buns for my sandwich not Texas toast

Atmosphere: 5

Food: 3

Service: 5

Stacey Donnelly

Good food and food service. Menu has good options.

Atmosphere: 4

Food: 5

Service: 4

Matt Nicol

Great food, great people, great atmosphere

Atmosphere: 5

Food: 5

Service: 5

Amber Tenny

Disappointed in service today. The hostess wearing a stocking hat looked irritated and didn’t say more than two words to us when we came in. We were sat for at least 30 minutes. In that time, I had to get a booster for my daughter, and we had a young server get our drinks, two waters and a kids soda, and never had anyone come back to see us. We watched several other tables get their orders taken right away. There was also one worker who just came back to tend the fire next to us several times and didn’t even look at us. We decided we were tired of waiting and walked up to our server to give her a few dollars for the soda and left to go eat somewhere else. It was a very disappointing waste of time today, and the fact that the food is usually sub-par kind of sealed the deal that we probably won’t be going there anymore.

Service: 1

Amber Nichole Pruett

Disappointed in service today. The hostess wearing a stocking hat looked irritated and didn’t say much to us when we came in. We were sat for at least 30 minutes. In that time, I had to get a booster for my daughter, and we had a young server get our drinks, two waters and a kids soda, and never had anyone come back to see us. We watched several other tables get their orders taken right away. There was also one worker who just came back to tend the fire next to us several times and didn’t even look at us. We decided we were tired of waiting and walked up to our server to give her a few dollars for the soda and left to go eat somewhere else.

Ben Shakman

Moving reviews off Yelp. Originally written in 2019. Been back a few times since. One time I was in, there were about 20 folks all dressed head-to-toe in official Harley wear, speaking German. They were from a club that came to ride Route 66 and they had stopped in here for lunch.

I'm bumping these folks up a star based on the Reuben I had for lunch there yesterday. Why did I go to a bbq place and order a Reuben you may ask? Mainly because I took a customer there and it's what he ordered.

The corned beef was some of the best I've ever tasted. They smoke it in-house and cut it thick with a knife instead of on a rotary slicer. It comes out hot, tender and incredibly juicy. Hot means steaming a little, tender means it falls apart when you poke it with a fork and juicy means it will soak through the bottom slice of bread if you wait too long. There's also a bit of bark to it like you find on a smoked brisket.

All in all, one damn fine sandwich at a place that should be known for bbq.

Atmosphere: 4

Food: 4

Service: 4

John Gadcke

This used to be one of my favorite places to eat. I came there Tuesday on my birthday. I ordered the brisket my friend for a pork steak dinner. My brisket was cold when I got it. The green beans were ok but not as good as I had them in the past. Her pork steak was so tough she had a hard time cutting it with a steak knife. I brought it home and baked it for three hours to be able to eat it. However the waitress was awesome, she gave us a cobbler because it was my birthday as I mentioned before, I ordered blackberry and got apple instead, lol. It was great!
So I’m not sure if I will be back, it was disappointing in general for a place with such a great reputation.

Atmosphere: 4

Food: 2

Service: 5

Steven Woodring

Missouri hicks got good food and good owners Steven woodring

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pulled Pork

Leah Whiteaker

The food was less than average. Our waitress was amazing.

Atmosphere: 5

Food: 2

Service: 5

Brittani Gunn

Our food arrived fast. The ribs, brisket and pulled pork were absolutely delicious. The green beans were the best I wouldn't have orderd the fries had I known... I did get a second order. My husband said his coleslaw was good. Restaurant and Bathroom were clean, wait staff was pleasant and prompt.

Atmosphere: 5

Food: 5

Service: 5

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