Took Hubby here for night out treat. Our server older gentleman (poss Asian) was very professional with an upbeat personality. He knew the menu very well and was quick but detailed with the offerings. Our drinks and food were fast accurate and delicious. He checked in appropriately and anticipated our needs. Will be back to visit again.
Amelia Clutter
Mary, our server, was very friendly and attentive. The food was absolutely delicious. I got the catch of the day. Fresh and yummy. Will definitely be going back! Highly recommend.
Michelle L. Perkins, M.A.
The food was really good but potion size small. AND they are expensive! 9$ for a side salad that had nothing in it but lettuce and a piece of tomato. Get the clam chowder. Skip the steak n lobster combo. Expensive and tiny! Service was slow.
Pat O'neil
Good food and service
Tim Kondratyuk USQC
Very good food. Amazing service. I ordered the clam chowder, rack of lamb, and Maine lobster tail - cooked well and delicious.
Lloyd Mahone
Visited recently for my daughter’s graduation. The service was timely but not too long. However the food was not worth the price and most importantly the menu price did not match the receipt. The waiters do not listen and they give you what they want. I recently ate before arriving to the restaurant. So I decided to order the starter Shrimp for $16, A la carte potato for $7 and my daughter likes spinach which was A la carte also $7 totaling $30. She made it a meal and charged an extra $15 making it $45. Not only did express what I wanted. I also told the manager and he took $1 off my bill. They are robbing people blind. People pay for great experiences even mediocre but this was not that . Please read the reviews.
Matt Lindstrom
The food was amazing! Filet Mignon was cooked perfectly. The staff is great!
Thomas Hensley
Great food, friendly service
Andrew Metz
Very upscale surf and turf menu with a traditional French cuisine technique. No dress code or reservations are required, which was great. The service has a slow-moving efficiency, which works great for their menu. The grilled octopus and lamb were outstanding.
Rachael Schwentker
We went for our first time on Valentine’s Day. I know now why they had openings for reservations. Holy expensive! My goodness! We have been to several other area steak and seafood places in the area and never paid as much as we did here! And had better food… they steak was decent but not much seasoning. The catch of the day was the best of all but again not much seasoning. The oyster Rockefeller had so much spinach in them that’s all you could taste even. The twice baked potato was tiny and only half a potato and wasn’t cooked all the way through. The beer was bottled which is fine but served with a glass that we had to pour the beer into ourselves which was weird for this “class” of restaurant. And the glass wasn’t even chilled. I asked if I could try a wine, typically I’m either told yes and given a sip to try or no, either is fine I just am not a huge drinker and don’t want to pay for a whole glass or bottle if I hate it. Well instead I was brought an entire glass and after one sip let them know I didn’t like it and asked to switch for something else. Got charged for both which was annoying. The second drink was one of their special martinis with caramel, it had the potential to be very good because I loved the initial taste but only alcohol! It burned the whole way down! The menu was limited and the prices were up $2-5/item just for Valentine’s Day… if you want customers to return you can limit the menu knowing it’ll be a busier day that’s fine but no need to hike up prices and screw people just for trying to enjoy a night out. Overall just a blah experience in our opinion.
Warning Warning warning! Worst Birthday experience ever. My husband made a reservation for 8. When we arrived there was no one to sit us so we sat ourselves. A waitress came to the table, didn't speak and poured a glass of water and said we have 10 minutes to order because the kitchen was closing. A GUY came to the table,We hurried and placed the order. When the food arrived, it was very bland from the shrimp cocktail to the entree. I ordered a baked potatoe and salmon, the salmon was bland and dry and the potatoe was just that. There was no butter, sourcream or anything on it. My husband ordered a medium steak, it was extremely salty. Neither of us finished our meal. We took it home to our dogs. After we got the bill, the server brought a complimentary cupcake for my birthday. For the prices they charge, they need to hire a better cook because the food was so bad I had to chew gum to get some flavor in my mouth. If you love bland food, check them out. Please don't make late reservations because your experience will be the same.
Atmosphere: 5
Food: 1
Service: 2
Brett Woodruff
Went for New Years Eve and had a lackluster experience. They ran out of prime rib which is what we were going for, thought not a huge deal as it was about 7:45 by the time we got seated for our 7:15 reservation and it was busy. Prices were jacked up for the night from their normal menu, but that’s acceptable for NYE. My brother and I ordered medium rare ribeyes, they were both medium well at best, mine was charred to oblivion. Our wives ordered medium rare filets and lobster. My wife’s was good until she got to the cold rare middle.
I drank wine luckily because my brother ordered a manhattan and it came out looking like a jack and coke. Then he got the Angel’s Kiss and I think it was the same drink? We ordered fragile babies for dessert drinks and mine was littered with coffee grounds, nearly impossible to drink. 20% gratuity for all parties, our total was $620.
Should’ve just gone to Tuckers.
Atmosphere: 3
Food: 2
Service: 4
Greta Donnelly
i have never been here.
Mugsy B
The crab cakes were a nice presentation and good size but too short on crab meat! Too much filler! The ribeye was a great steak with great flavor! I gave the whole dining experience a C. There was a person setting at the bar by our table and listening to everything we said, I think it was the owner. She should make crab cakes with crab meat in them and worry about the food for the price and not listening in to every word the people are saying. It comes across offensive and intrusive! The waitress was awesome hence a good top for her! She was delightful with the best service! We might try again but probably NOT!
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Shrimp Cocktail, Crab Cake
James Carver
Best steak I've had in a long time. Cut with my fork literally. Would highly recommend this place.
Took Hubby here for night out treat. Our server older gentleman (poss Asian) was very professional with an upbeat personality. He knew the menu very well and was quick but detailed with the offerings. Our drinks and food were fast accurate and delicious. He checked in appropriately and anticipated our needs.
Will be back to visit again.
Mary, our server, was very friendly and attentive. The food was absolutely delicious. I got the catch of the day. Fresh and yummy. Will definitely be going back! Highly recommend.
The food was really good but potion size small. AND they are expensive! 9$ for a side salad that had nothing in it but lettuce and a piece of tomato. Get the clam chowder. Skip the steak n lobster combo. Expensive and tiny! Service was slow.
Good food and service
Very good food. Amazing service. I ordered the clam chowder, rack of lamb, and Maine lobster tail - cooked well and delicious.
Visited recently for my daughter’s graduation. The service was timely but not too long. However the food was not worth the price and most importantly the menu price did not match the receipt. The waiters do not listen and they give you what they want. I recently ate before arriving to the restaurant. So I decided to order the starter Shrimp for $16, A la carte potato for $7 and my daughter likes spinach which was A la carte also $7 totaling $30. She made it a meal and charged an extra $15 making it $45. Not only did express what I wanted. I also told the manager and he took $1 off my bill.
They are robbing people blind. People pay for great experiences even mediocre but this was not that . Please read the reviews.
The food was amazing! Filet Mignon was cooked perfectly. The staff is great!
Great food, friendly service
Very upscale surf and turf menu with a traditional French cuisine technique. No dress code or reservations are required, which was great. The service has a slow-moving efficiency, which works great for their menu. The grilled octopus and lamb were outstanding.
We went for our first time on Valentine’s Day. I know now why they had openings for reservations. Holy expensive! My goodness! We have been to several other area steak and seafood places in the area and never paid as much as we did here! And had better food… they steak was decent but not much seasoning. The catch of the day was the best of all but again not much seasoning. The oyster Rockefeller had so much spinach in them that’s all you could taste even. The twice baked potato was tiny and only half a potato and wasn’t cooked all the way through. The beer was bottled which is fine but served with a glass that we had to pour the beer into ourselves which was weird for this “class” of restaurant. And the glass wasn’t even chilled. I asked if I could try a wine, typically I’m either told yes and given a sip to try or no, either is fine I just am not a huge drinker and don’t want to pay for a whole glass or bottle if I hate it. Well instead I was brought an entire glass and after one sip let them know I didn’t like it and asked to switch for something else. Got charged for both which was annoying. The second drink was one of their special martinis with caramel, it had the potential to be very good because I loved the initial taste but only alcohol! It burned the whole way down! The menu was limited and the prices were up $2-5/item just for Valentine’s Day… if you want customers to return you can limit the menu knowing it’ll be a busier day that’s fine but no need to hike up prices and screw people just for trying to enjoy a night out. Overall just a blah experience in our opinion.
Restaurantji Recommends
Warning Warning warning! Worst Birthday experience ever. My husband made a reservation for 8. When we arrived there was no one to sit us so we sat ourselves. A waitress came to the table, didn't speak and poured a glass of water and said we have 10 minutes to order because the kitchen was closing. A GUY came to the table,We hurried and placed the order. When the food arrived, it was very bland from the shrimp cocktail to the entree. I ordered a baked potatoe and salmon, the salmon was bland and dry and the potatoe was just that. There was no butter, sourcream or anything on it. My husband ordered a medium steak, it was extremely salty. Neither of us finished our meal. We took it home to our dogs. After we got the bill, the server brought a complimentary cupcake for my birthday. For the prices they charge, they need to hire a better cook because the food was so bad I had to chew gum to get some flavor in my mouth. If you love bland food, check them out. Please don't make late reservations because your experience will be the same.
Atmosphere: 5
Food: 1
Service: 2
Went for New Years Eve and had a lackluster experience. They ran out of prime rib which is what we were going for, thought not a huge deal as it was about 7:45 by the time we got seated for our 7:15 reservation and it was busy. Prices were jacked up for the night from their normal menu, but that’s acceptable for NYE. My brother and I ordered medium rare ribeyes, they were both medium well at best, mine was charred to oblivion. Our wives ordered medium rare filets and lobster. My wife’s was good until she got to the cold rare middle.
I drank wine luckily because my brother ordered a manhattan and it came out looking like a jack and coke. Then he got the Angel’s Kiss and I think it was the same drink? We ordered fragile babies for dessert drinks and mine was littered with coffee grounds, nearly impossible to drink. 20% gratuity for all parties, our total was $620.
Should’ve just gone to Tuckers.
Atmosphere: 3
Food: 2
Service: 4
i have never been here.
The crab cakes were a nice presentation and good size but too short on crab meat! Too much filler! The ribeye was a great steak with great flavor! I gave the whole dining experience a C. There was a person setting at the bar by our table and listening to everything we said, I think it was the owner. She should make crab cakes with crab meat in them and worry about the food for the price and not listening in to every word the people are saying. It comes across offensive and intrusive! The waitress was awesome hence a good top for her! She was delightful with the best service! We might try again but probably NOT!
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Shrimp Cocktail, Crab Cake
Best steak I've had in a long time. Cut with my fork literally. Would highly recommend this place.
Atmosphere: 5
Food: 5
Service: 5
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