Stop serving Fish N Frid Mishrooms the please has change an not everyone likes pork
Teresa Modglin Williams
toughest ribs I've ever ate after being told they were tender... onion rings because they're round they're whole onions no they're mixed
.. then you clean the table with so much bleach . I couldn't breathe and I thought you were supposed to use peroxide not bleach I could be wrong. RANT OVER
Mindy Pickens
This is definitely a mom and pop place owned by some awesome down to earth
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Baked Beans, Loaded Baked Potato, Porksteak, Baked Potato, BBQ Sampler, BBQ, Full Side of Ribs
Nathan Hall
We absolutely do not recommend eating there, we have decided we will never go back there; due to poor customer service skills; they were out of everything on the dinners and sides; poor portion for the prices for just 2 dinners and our food was soggy and cold and my girlfriends chicken strips were over cooked so much she was having trouble bitting into them and she on got 4 small straps for almost $13.00 and both mine and her buttered toast was soggy and cold, and my sandwich only came with 1 piece of bread!
Jimmy Bodkin
Great food and friendly atmosphere.
Savage Outdoors
Waited 30 mins for our food. When it came we immediately wished we hadn't chose this place to eat. Didn't get what i ordered. Was Cold. Old. If I wanted a Tyson frozen dinner I could have payed $5 and made it myself. We didn't eat, we just left.
Linda Trostel
I was very disappointed with our food we got there today Oct 1. We got pork steaks and they were very tuff had no taste I don't think they even put any seasoning on them. My orka was very tuff as well it was to big and was like stick in the orka to big and tuff.We won't be back. Very disappointed.
Extremely long wait. And when we finally got our food it was cold. The chicken strips were a brown gray color on the inside. We didn't even eat. It was just lunch time and they were out of a lot of food. Not prepared at all.
Clayton O'Neal
It used to be better but it's alright still. The portions aren't great and the meat is usually dry.
Ranee Reid
Food was great.
TAR Lee
The service was amazing. Food...... nope. The ribs... I threw the whole rack in the trash. Way under cooked. Like eating rubber off a tire. Slaw had next to no flavor bean's were not good either. The best parts of this place, the owner and his service the staff and the bread. Sad to say as this is basically the only BBQ joint in this beautiful small town. Seen it up for sale on a local reality site. Someone needs to scoop this place up and make some serious changes. Sorry, yet true even the locals I spoke with say the same.
Been There
Recently I contracted with Big D’s to cater our DHS Class of 1972’s 50th Reunion. Russ Arnold, the owner, was very easy to work with throughout the process. The quality of the food was excellent, as well as hot, and they delivered it to us at Murray’s Event Venue in a timely manner. I highly recommend Big D’s for their food as well as catering! Thanks Russ!
Good food friendly staff
Atmosphere: 5
Food: 5
Service: 5
Good experience, friendly people good food.
their food is really good an very nice people
Stop serving Fish N Frid Mishrooms the please has change an not everyone likes pork
toughest ribs I've ever ate after being told they were tender... onion rings because they're round they're whole onions no they're mixed .. then you clean the table with so much bleach . I couldn't breathe and I thought you were supposed to use peroxide not bleach I could be wrong. RANT OVER
This is definitely a mom and pop place owned by some awesome down to earth
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Baked Beans, Loaded Baked Potato, Porksteak, Baked Potato, BBQ Sampler, BBQ, Full Side of Ribs
We absolutely do not recommend eating there, we have decided we will never go back there; due to poor customer service skills; they were out of everything on the dinners and sides; poor portion for the prices for just 2 dinners and our food was soggy and cold and my girlfriends chicken strips were over cooked so much she was having trouble bitting into them and she on got 4 small straps for almost $13.00 and both mine and her buttered toast was soggy and cold, and my sandwich only came with 1 piece of bread!
Great food and friendly atmosphere.
Waited 30 mins for our food. When it came we immediately wished we hadn't chose this place to eat. Didn't get what i ordered. Was Cold. Old. If I wanted a Tyson frozen dinner I could have payed $5 and made it myself. We didn't eat, we just left.
I was very disappointed with our food we got there today Oct 1. We got pork steaks and they were very tuff had no taste I don't think they even put any seasoning on them. My orka was very tuff as well it was to big and was like stick in the orka to big and tuff.We won't be back. Very disappointed.
Restaurantji Recommends
Extremely long wait. And when we finally got our food it was cold. The chicken strips were a brown gray color on the inside. We didn't even eat. It was just lunch time and they were out of a lot of food. Not prepared at all.
It used to be better but it's alright still. The portions aren't great and the meat is usually dry.
Food was great.
The service was amazing. Food...... nope. The ribs... I threw the whole rack in the trash. Way under cooked. Like eating rubber off a tire. Slaw had next to no flavor bean's were not good either. The best parts of this place, the owner and his service the staff and the bread. Sad to say as this is basically the only BBQ joint in this beautiful small town. Seen it up for sale on a local reality site. Someone needs to scoop this place up and make some serious changes. Sorry, yet true even the locals I spoke with say the same.
Recently I contracted with Big D’s to cater our DHS Class of 1972’s 50th Reunion. Russ Arnold, the owner, was very easy to work with throughout the process. The quality of the food was excellent, as well as hot, and they delivered it to us at Murray’s Event Venue in a timely manner. I highly recommend Big D’s for their food as well as catering! Thanks Russ!
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