Joe Boccardi's
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About Joe Boccardi's
Joe Boccardi's Reviews
This is my first time here (I’m from Chicagoland area) and did enjoy our meal. Our waitress was probably in the range of a teenager and no offense but she had no clue on timing for serving or how to describe food on the menu. Back to the food and I really liked the pizza 🍕 with its cracker crust. Unfortunately our server didn’t know what Italian sausage was vs sausage for pizza. I asked for Italian sausage on my pizza when placing my order to which she came back and said...read full review
Teresa, the manager at the Fenton location is extremely rude to customers.
Have had their pizzas before and were very good, but tonight we got a large sausage/pepperoni but it was not good. The crust was thicker and tasteless. Very skimpy toppings. Not at all like I remember.
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Joe Boccardi's Ristourante offers a delightful dining experience, from the welcoming staff to the delicious food. The toasted ravioli and marinara sauce are particularly enjoyable. The Tortellini Blanco, with a beef pasta substitution, is a standout dish. Although the manicotti received mixed reviews, the bread, olive oil, and table parmesan cheese are not to be missed. For dessert, the cannoli and tiramisu are excellent choices.
The restaurant's atmosphere is described as more like a cafe than a pizza place, with a nice ambiance and good service. The thin crust St. Louis-style pizza is a highlight, with the right amount of sauce, provel cheese, and generous toppings. While the toasted ravioli is considered okay but nothing special, the restaurant is definitely the place to go for pizza.
The management shows dedication to customer satisfaction, as demonstrated by the personal attention during a power outage. Overall, Joe Boccardi's offers a memorable dining experience.