BrickTop's

10342 Clayton Rd, Frontenac
(314) 567-6300

Recent Reviews

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Bridgette Thurmond

Good food

Atmosphere: 5

Food: 5

Service: 5

C B

My favorite place! Emily with the green glasses is a true gem! ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salad, Shanghai Shrimp

Katie Maginn

Dietary restrictions: Excellent service. The staff and kitchen take allergies seriously.

Wheelchair accessibility: Accessible

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Grilled Artichokes, Palm Beach Salad, Deviled Eggs & Millionaire's Bacon, Ahi Tuna Steak, Salad, Wedge Salad

Pamela Cole

Great food, great service, great atmosphere!!!!

Vegetarian options: There are options for vegetarians.

Parking: Plenty of parking!

Kid-friendliness: I didn’t see chicken but mine would have loved it!!!!

Wheelchair accessibility: There was a ramp at the entrance.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Shrimp & Grits, Deviled Eggs & Millionaire's Bacon, Steak & Fries, Deviled Eggs, Chicken & Waffle

John Witherspoon

Amazing people amazing food.

Atmosphere: 5

Food: 5

Service: 5

Diana Smile

I just love the chicken Milanese and the Shanghai shrimp

Atmosphere: 5

Food: 5

Service: 5

Joel Manesberg

Great dinner experience

Excellent Service

Highly recommend

Atmosphere: 5

Food: 5

Service: 5

Shayron Brown

Women in the restaurant are loud and using disturbing language. No one attempted to address.

Atmosphere: 4

Food: 4

Service: 5

Mark Frossard

Excellent service and incredible deviled eggs, prime rib and twiced baked potato!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Deviled Eggs & Millionaire's Bacon, Steak

Kathy Brawley

Delicious and freshly made!!!

Barry Bainter

Brick Top’s a first class restaurant both in food and decorum. Their ribs were extra special, fall off the bone delicious!

Ram Lakshmanan

Great food and wine! But unfortunately inattentive service at the bar! The bartenders (two of them) were more intent on their routine cleaning work and chatting/ joking/ laughing with their colleagues than taking care of precisely four customers at the bar. The manager didn’t seem to care either for the indifferent service. Bad management!! ??‍♀️??‍♀️??‍♀️??‍♀️. Poorly trained bartenders!! How hard is it to check in with the bar customers every two or three minutes? To fill up their water, drink or ask for their (next) food order? Repeatedly spotty service at the St Louis outlet. The managers only want to do lip service but have no concept of how to really “manage”! So disappointed!!! ??‍♀️??‍♀️??‍♀️??‍♀️

Atmosphere: 5

Food: 5

Service: 2

D Aiello

Our first visit here today. I had the Cobb Salad which came out looking like a work of art! I asked for Feta Cheese instead of BlueCheese and extra feta. I got exactly what I wanted! It was delicious! My Husband got the jumbo Crab cake, my son had a burger my DIL had Chicken Milanese which she said tasted great and my grandson had the chicken fingers (and my son and husband had to try them and they both said they were fabulous)! I got photos of the Cobb salad with the extra feta, the jumbo crab cake and my granddaughter’s Caesar salad.

Kid-friendliness: We were not the only table with kids all the kids were well behaved and enjoyed their food too!

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Deviled Eggs & Millionaire's Bacon, Salad, Yum Yum Roll, Deviled Eggs

Mary Johnson

Food is good but they don't give enough whip potatoes

Atmosphere: 5

Food: 3

Service: 4

Recommended dishes: Deviled Eggs & Millionaire's Bacon

Norm Polsky

Too noisy

Atmosphere: 3

Food: 5

Service: 5

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