The Keeter Center - College Creamery
1 Opportunity Ave, Hollister
(417) 690-2146
Recent Reviews
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From the moment we walked in the Restaurant we were impressed. The food was wonderful & our server Joy was an absolute sweetheart. One our group had a Birthday & and the group that sang to her were a choir…absolutely beautiful voices! The meals were all delicious, could not of been more impressed with the overall experience.
Absolutely wonderful place to eat !
I was apprehensive. But from the time we walked in the doors until we left overall it was very impressive. Dylan our server was kind and engaging and really took an interest in our full time RV lifestyle . The food was delicious especially the maple cinnamon rolls and the sausage !! I will need to return before we leave in September for ice cream and a few baked goods.
The ice cream was delicious and the staff was knowledgeable and had great recommendations!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gelato, Banana Pudding Ice Cream
We had the most amazing experience dining for our anniversary! All of our food was excellent and they went above and beyond to make us happy! ❤️
Fantastic Sunday brunch. Kind of expensive but was worth it. Just wish they didn’t charge extra for coffee and tea. For the price it should be included. Everyone was super nice. We didn’t have reservations but was told to get there by 7:30 to be added to the list so we were lucky. The food was amazing.
Wonderful experience. A must do experience while in town!
Atmosphere: 5
Food: 5
Service: 5
Such a wonderful place to enjoy . Food is great, atmosphere is relaxing. Highly recommend the Brussels Sprout Nachos. Seriously the best thing on the menu.
Atmosphere: 5
Food: 5
Service: 5
First, we love the unique concept of the College of the Ozarks and The Keeter Center. They offer a remarkable dining experience intertwined with a unique educational model. What makes this place extraordinary is its commitment to providing tuition-free education for full-time students by requiring them to work 15 hours a week on campus and two 40-hour work weeks during breaks. This hands-on approach extends to the Keeter Center's culinary offerings, featuring produce from the campus garden, hydroponics from campus greenhouses, campus-raised pork products, and an array of student-made goods such as fruit spreads and milled items. Our meal began on a high note with an assortment of freshly baked goods. We indulged in their warm, fluffy rolls, delightful cornmeal biscuits, and wonderfully tart crumbly cranberry biscuits. Each biscuit and roll was accompanied by a triad of butters--homemade, strawberry, and apple. The butters were a flavorful addition that elevated the humble bread starters to a gourmet level, particularly the strawberry butter, which provided a perfect blend of sweetness and creaminess. My wife chose the Keeter "Que-Bano", a creative spin on the classic Cuban sandwich. This sandwich was a symphony of flavors and textures: smoked pulled pork and charred andouille sausage provided a rich, smoky base, complemented by the tanginess of Swiss cheese and the slight bite of caramelized onions. Crispy fried jalapeños added a spicy crunch, balanced by the acidity of dill pickles, all brought together by a tangy deli-style mustard. Encased in a warm, grilled hoagie bun, this sandwich was both hearty and satisfying, a perfect example of comfort food with a twist. I opted for the Mediterranean Vegetable Pasta, a dish that promised freshness and vibrancy. The pappardelle pasta was perfectly al dente, serving as the ideal backdrop for a medley of Mediterranean vegetables--kalamata olives, tomatoes, bell peppers, onions, artichoke hearts, roasted fennel, and zucchini. The capers and fresh basil provided bursts of flavor, while the marinara sauce tied everything together with its rich, tomatoey goodness. Topped with green onions and a generous dusting of Parmesan cheese, the dish was a beautifully composed vegetarian option that didn't skimp on taste. My children ordered from the children's menu and ended their meal with fresh ice cream from the campus creamery. Dining at the Keeter Center is more than just enjoying a meal; it's an immersion into a community that values hard work, sustainability, and quality education. The use of fresh, campus-sourced ingredients is evident in every bite, making this a dining experience that not only satisfies the palate but also warms the heart. Whether you are a visitor to Branson or a local, the Keeter Center offers an opportunity to savor delicious food while supporting a noble cause. Highly recommended!
It wasn't as good as other times I have had it in the past. And I had 5 different flavors to really confirm that. I had it alot more years ago and from what I remember it was really good but not this time. The service was excellent and the guy at the counter was really hot.
Atmosphere: 5
Food: 3
Service: 5
Restaurantji Recommends
Delicious ice cream, large serving, friendly service and reasonable pricing. We tried mint Oreo, banana pudding, raspberry marscapone and espresso ice cream. All were great. It was fun to learn about College of the Ozarks during our visit.
Atmosphere: 5
Food: 5
Service: 5
We enjoyed our Saturday lunch at the Keeter Center. The waiter was very nice and accommodating. The food was absolutely delicious!!
The food was really awesome. Our server, Kendall did a really great job and went above and beyond with service. Thanks ?
Wheelchair accessibility: Handicap ramps from the parking lot.
Atmosphere: 5
Food: 5
Service: 5
The College Creamery has the best expresso ice cream!! I think it was Brown Butter Pecan Expresso ice cream. DELICIOUS! There were15 or more flavors.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cookie, Brown Butter Pecan Espresso Ice Cream
Our experience at the restaurant was definitely one of the positive things we experienced in Branson. The food was excellent, and the service was outstanding. The students at the college are extremely professional and going there knowing that eating at this restaurant or staying in the hotel helps the students work off their tuition made this a no-brainer choice.
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