Terrible. Alfredo sauce consists of what tastes like water and milk. Absolutely no flavor. I loaded my Alfredo over Broccoli with a LOT of salt, pepper, and Parmesan, and still is good raccoon and opossum food. Would not recommend. Get canned chef boyardee Alfredo. I promise you you’re better off. Great portions of the worst American “Italian” dish I’ve ever had. If you don’t like flavor but enjoy portions, 5 stars.
Atmosphere: 1
Food: 1
Service: 5
Randy Martin
Giant pork tenderloin!! It was
Atmosphere: 5
Food: 5
Service: 5
Gena Vasbinder
Gino’s is one of our go-to restaurants. Food and service is ALWAYS GREAT. Your choice of Italian or American fare. They serve the best tenderloin in Kansas City! A regular tenderloin feeds two people. A half tenderloin is still larger than the bun and comes with fries or tots.
Atmosphere: 5
Food: 5
Service: 5
Christopher Casey
We wasn’t a fan of the original Gino’s. The new owners kept posting amazing photos of the new menu. One night we decided to give it a try again. Eggplant parm very descent and good red sauce. Drinks and service fantastic. I ordered Chicken marsala. One of my favorites. Highly disappointed. I’ve never have chicken marsala with so many red and green peppers. That’s not usually part of the dish. Very few mushrooms and very watery sauce probably caused by the excessive bell peppers. Also had lemon chicken with broccoli. Same sauce was not thin but lack listing in flavor. Very light lemon flavor. Credit breaded chicken was the light savior to the dish. I could imagine their chicken parm to be fantastic with how good the red sauce and breaded chicken was.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: House Made Eggplant Parmesan
Kyle Huffman
Is not anything like it used to be very commercialized now. Very sad that this has happened to Gino's will not be returning
Mandy J.
Very kind, gave me a FREE soda cause they hadnt put it on their DoorDash just yet. The alfredo was the best ive had at a returaunt. I added sauteed mushrooms and it was perfect! The food was perfect temp and my order was swift!
Joe Kleine
Nice atmosphere with good music playing. Tried their tenderloin. Very tender and good flavor. Not the best one I have ever had, but definitely worth stopping in and buying again.Need to go back and try the Italian food too ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Tenderloin Sandwich with Bacon and Cheese
Joe Denison
We ate here with good friends. I’m a carnivore mostly so it’s hard to rate a restaurant like this. I had a pizza made with the fathead crust. It was just “OK” … a bit too crispy/charred and I wasn’t craving each successive bite. Fried pickle appetizer was ok, but they use seed oils to fry foods: a no no in my book. Diet Dr Pepper had a poor mix — not like the premium version one finds at Quiktrip…where we stopped right after. Server was awesome and attentive.
Atmosphere: 4
Food: 3
Service: 5
Josh Peters
Everything is excellent, especially the tenderloin!
Atmosphere: 5
Food: 5
Service: 5
Brooke Gard
Grew up eating Garazos chicken Spedini. Ordered it from here and it was very disappointing. Chicken was tough and flavorless. The dish looked like Chinese
I've been going to Gino's since I was a kid. The food is wonderful and the staff is always so friendly. You cannot go wrong with anything on the menu. Between the appetizers, salads, sandwiches, and pasta dishes, you'll be sure to find something you love!
Kristi S
Best eggplant parmesan I've ever had. Thr service is awesome. Service was excellent. I highly recommend this place and it is worth the drive from the city!
Atmosphere: 5
Food: 5
Service: 5
Josh D
Wow. Family absolutely loved this place. Went all the time. Whoever is running it now is just a mess.Called in to order, 5:30pm on a Saturday evening to find they are closed? Said they only had carry-out orders, so she sent the chefs home? Interesting approach. Maybe send the servers home and leave the kitchen running if customers are still calling in orders? Probably would get this lady the tips she wanted, so just shut it down.Dang. This is very sad. We really used to love this place.
Atmosphere: 3
Food: 4
Service: 1
Diane Herrero
Food was fantastic! We got their tenderloins and they were huge! Very tender and oh, so good. We will be back!
Food: 5
Service: 5
Amber Scribner
Was amazing food at a great price for being off the beaten path. The service was also good and the waitress had good suggestions.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Italian Sausage Sandwich, House Made Eggplant Parmesan
Terrible. Alfredo sauce consists of what tastes like water and milk. Absolutely no flavor. I loaded my Alfredo over Broccoli with a LOT of salt, pepper, and Parmesan, and still is good raccoon and opossum food. Would not recommend. Get canned chef boyardee Alfredo. I promise you you’re better off. Great portions of the worst American “Italian” dish I’ve ever had. If you don’t like flavor but enjoy portions, 5 stars.
Atmosphere: 1
Food: 1
Service: 5
Giant pork tenderloin!! It was
Atmosphere: 5
Food: 5
Service: 5
Gino’s is one of our go-to restaurants. Food and service is ALWAYS GREAT. Your choice of Italian or American fare. They serve the best tenderloin in Kansas City! A regular tenderloin feeds two people. A half tenderloin is still larger than the bun and comes with fries or tots.
Atmosphere: 5
Food: 5
Service: 5
We wasn’t a fan of the original Gino’s. The new owners kept posting amazing photos of the new menu. One night we decided to give it a try again. Eggplant parm very descent and good red sauce. Drinks and service fantastic. I ordered Chicken marsala. One of my favorites. Highly disappointed. I’ve never have chicken marsala with so many red and green peppers. That’s not usually part of the dish. Very few mushrooms and very watery sauce probably caused by the excessive bell peppers. Also had lemon chicken with broccoli. Same sauce was not thin but lack listing in flavor. Very light lemon flavor. Credit breaded chicken was the light savior to the dish. I could imagine their chicken parm to be fantastic with how good the red sauce and breaded chicken was.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: House Made Eggplant Parmesan
Is not anything like it used to be very commercialized now. Very sad that this has happened to Gino's will not be returning
Very kind, gave me a FREE soda cause they hadnt put it on their DoorDash just yet. The alfredo was the best ive had at a returaunt. I added sauteed mushrooms and it was perfect! The food was perfect temp and my order was swift!
Nice atmosphere with good music playing. Tried their tenderloin. Very tender and good flavor. Not the best one I have ever had, but definitely worth stopping in and buying again.Need to go back and try the Italian food too ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Tenderloin Sandwich with Bacon and Cheese
We ate here with good friends. I’m a carnivore mostly so it’s hard to rate a restaurant like this. I had a pizza made with the fathead crust. It was just “OK” … a bit too crispy/charred and I wasn’t craving each successive bite. Fried pickle appetizer was ok, but they use seed oils to fry foods: a no no in my book. Diet Dr Pepper had a poor mix — not like the premium version one finds at Quiktrip…where we stopped right after. Server was awesome and attentive.
Atmosphere: 4
Food: 3
Service: 5
Everything is excellent, especially the tenderloin!
Atmosphere: 5
Food: 5
Service: 5
Grew up eating Garazos chicken Spedini. Ordered it from here and it was very disappointing. Chicken was tough and flavorless. The dish looked like Chinese
Atmosphere: 1
Food: 2
Service: 3
Restaurantji Recommends
I've been going to Gino's since I was a kid. The food is wonderful and the staff is always so friendly. You cannot go wrong with anything on the menu. Between the appetizers, salads, sandwiches, and pasta dishes, you'll be sure to find something you love!
Best eggplant parmesan I've ever had. Thr service is awesome. Service was excellent. I highly recommend this place and it is worth the drive from the city!
Atmosphere: 5
Food: 5
Service: 5
Wow. Family absolutely loved this place. Went all the time. Whoever is running it now is just a mess.Called in to order, 5:30pm on a Saturday evening to find they are closed? Said they only had carry-out orders, so she sent the chefs home? Interesting approach. Maybe send the servers home and leave the kitchen running if customers are still calling in orders? Probably would get this lady the tips she wanted, so just shut it down.Dang. This is very sad. We really used to love this place.
Atmosphere: 3
Food: 4
Service: 1
Food was fantastic! We got their tenderloins and they were huge! Very tender and oh, so good. We will be back!
Food: 5
Service: 5
Was amazing food at a great price for being off the beaten path. The service was also good and the waitress had good suggestions.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Italian Sausage Sandwich, House Made Eggplant Parmesan