First; I'd like to say I don't like to say anything negative about anybody. I'm honest though.The guy was nice.First time trying it.I should have known it wasn't going to be good, once he said it'd been there for 3 or 4 hours under the warmer lamps..I tried to get a discount because of that. He didn't want to work with me. Dollars before people that seems to be the common theme nowadays. It was hot out, I really didn't want to cook ,was very hungry so I bought three of the four last items left there. It was pretty rubbery. Frie's were way past their time.So was chicken... was probably okay if you get it fresh I'm guessing.. live and learn.unfortunately I won't be returning. I assume the risk. He was honest and told me it had been there for a while. I let my stomach think for me...
First; I'd like to say I don't like to say anything negative about anybody. I'm honest though.The guy was nice.First time trying it.I should have known it wasn't going to be good, once he said it'd been there for 3 or 4 hours under the warmer lamps..I tried to get a discount because of that. He didn't want to work with me. Dollars before people that seems to be the common theme nowadays. It was hot out, I really didn't want to cook ,was very hungry so I bought three of the four last items left there. It was pretty rubbery. Frie's were way past their time.So was chicken... was probably okay if you get it fresh I'm guessing.. live and learn.unfortunately I won't be returning. I assume the risk. He was honest and told me it had been there for a while. I let my stomach think for me...
Atmosphere: 2
Food: 1
Service: 3
Restaurantji Recommends
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