Stopped here on a road trip with my family and we were so impressed! The burgers, pulled pork, and Tri Tip sandwich are all delicious. Also, recommend the fries with queso and green chilis as an appetizer. So good! We will be stopping here again. So glad we found this gem!
Mueller Brandon
Good first experience, not sure about everything as it was a buffet dinner upstairs organized by the party planner. I tired the chicken, pulled pork, and brisket and all 3 were good.
Janice Roberts
New owners are great. Fast and friendly service. Very helpful and considerate of extreme food allergies, such as alpha gal.
Slim's Ghost
Really fast service and good food. Green chili was fantastic.
Theresa Gallagher
Now Mel's. Had a very nice experience. Mel came out to table to welcome us. Waitress was very friendly. We were a party of three. One ordered a ribeye said it was best he'd had in quite awhile, very tender. One had a Mel's burger and said really good and last had a tri tip sandwich with bourbon peach sauce and enjoyed.We will be back and recommend.
Nori Schaefer
Wings good. Service & steak average.
mark Rawlings
Food was cold. Server was not present to get service. Was supposed to open at 4:30pm but was 15 minutes late opening. Steaks was over priced. I asked for ketchup and was brought a small 2 ounce ramekin not even half way full. Queso had no flavor and neither did the beef on my loaded queso fries.. I could go on but what's the point.
Trisha Miller
Decent food. The corn nuggets were very good. Service was OK.
the funni
This is the only time I'll write an actual reviewThe place was generally just nice to be at, with fries I haven't tasted in a while and sirloin steak that tasted greatThe entire place was well kept, had nice bathrooms and was literally just nice to be at (again)5 star you get a gold medal uh
Matt Bailey
Enjoyed my meal just the chicken breast was a tad small for a special but the garlic fries totally worth it but the Cajun probably not. The fried pickles were tasty though, beer was cold so all in all solid place
They accommodated my picky eating which always impresses me. I had salmon with steamed veggies while my twins had the western burger & ate it all gone! Kayla was our server & she was amazing! Thank you so much im glad i stopped in as we were passing through!
Lucas Pucas
I really liked the place for its food, the view from was not the best, could at some green outside. Also the food was a bit pricy for the amount I got, but other than that it was great!
Betty Kaup
Loved the interior, old pictures of Lebanon were a nice touch. The food was average at best. Appetizer was stuffed mushrooms: there were 5 little ones and they were basically cold as if they set to long. We had burgers, wish the waitress would have given us a choice of how done we wanted it cooked. Also it was small with an average bun which isn’t what you expect for $11.00. The fries couldn’t possibly have been hand cut, they tasted and looked frozen. The quality of the food certainly didn’t match the restaurant appearance. I can see why there many people there on a Friday night. The restaurant down the street had all the business,
Barbara Bordoff
Great service. Ladies working their tails off at the Rt. 66 festival. Great time!
Jerry White
I ordered the grouper and my wife ordered the coconut shrimp with mashed potatoes. Her mashed potatoes were ice cold like they had forgotten to heat them up in the microwave. The grouper, I think, was tilapia. This was the smallest portion and most overpriced meal we have ever had. We will not be back!
Stopped here on a road trip with my family and we were so impressed! The burgers, pulled pork, and Tri Tip sandwich are all delicious. Also, recommend the fries with queso and green chilis as an appetizer. So good! We will be stopping here again. So glad we found this gem!
Good first experience, not sure about everything as it was a buffet dinner upstairs organized by the party planner. I tired the chicken, pulled pork, and brisket and all 3 were good.
New owners are great. Fast and friendly service. Very helpful and considerate of extreme food allergies, such as alpha gal.
Really fast service and good food. Green chili was fantastic.
Now Mel's. Had a very nice experience. Mel came out to table to welcome us. Waitress was very friendly. We were a party of three. One ordered a ribeye said it was best he'd had in quite awhile, very tender. One had a Mel's burger and said really good and last had a tri tip sandwich with bourbon peach sauce and enjoyed.We will be back and recommend.
Wings good. Service & steak average.
Food was cold. Server was not present to get service. Was supposed to open at 4:30pm but was 15 minutes late opening. Steaks was over priced. I asked for ketchup and was brought a small 2 ounce ramekin not even half way full. Queso had no flavor and neither did the beef on my loaded queso fries.. I could go on but what's the point.
Decent food. The corn nuggets were very good. Service was OK.
This is the only time I'll write an actual reviewThe place was generally just nice to be at, with fries I haven't tasted in a while and sirloin steak that tasted greatThe entire place was well kept, had nice bathrooms and was literally just nice to be at (again)5 star you get a gold medal uh
Enjoyed my meal just the chicken breast was a tad small for a special but the garlic fries totally worth it but the Cajun probably not. The fried pickles were tasty though, beer was cold so all in all solid place
Restaurantji Recommends
They accommodated my picky eating which always impresses me. I had salmon with steamed veggies while my twins had the western burger & ate it all gone! Kayla was our server & she was amazing! Thank you so much im glad i stopped in as we were passing through!
I really liked the place for its food, the view from was not the best, could at some green outside. Also the food was a bit pricy for the amount I got, but other than that it was great!
Loved the interior, old pictures of Lebanon were a nice touch. The food was average at best. Appetizer was stuffed mushrooms: there were 5 little ones and they were basically cold as if they set to long. We had burgers, wish the waitress would have given us a choice of how done we wanted it cooked. Also it was small with an average bun which isn’t what you expect for $11.00. The fries couldn’t possibly have been hand cut, they tasted and looked frozen. The quality of the food certainly didn’t match the restaurant appearance. I can see why there many people there on a Friday night. The restaurant down the street had all the business,
Great service. Ladies working their tails off at the Rt. 66 festival. Great time!
I ordered the grouper and my wife ordered the coconut shrimp with mashed potatoes. Her mashed potatoes were ice cold like they had forgotten to heat them up in the microwave. The grouper, I think, was tilapia. This was the smallest portion and most overpriced meal we have ever had. We will not be back!