Food is great. Probably the nicest restaurant in the area.
Atmosphere: 5
Food: 5
Service: 3
Marty Braun
If I could give this place negative stars, I would. My wife's band was hired to play on the patio, and when we got there, I noticed the tables were covered with dust and grease. I went inside to ask for something to clean with, and the staff gave me some napkins. I was told they would come out to clean, but that never happened. I went inside and ordered the rib-eye and Hot beef sandwich. They brought my salad out with no utensils. After waiting for longer than I should have had to wait, my waitress brought me plastic utensils to eat a steak, and I asked to get real utensils, and she said, “ I have tables inside. I can't keep coming out here bringing you things”. Her attitude, the managers attitude when I talked to her was unbelievable. Bad part about it is, the food is pretty good here, but the attitude of the staff is terrible, if they had any competition in this town they would go out of business because of the attitude of the staff. They DO NOT care about you or if you are sitting in dirt at there chairs.
Atmosphere: 1
Food: 5
Service: 1
Paul Stebbins
Very impressed!! The food was delicious and impressive portion sizes.
Atmosphere: 5
Food: 5
Service: 5
Bonnie B
My first visit to Prairie Station and I am impressed! My husband and I both got the 14oz ribeye dinner and it was good! Charred perfectly allover ,juicy,and packed with flavor! And a very reasonable price too! We plan to go back soon when though it's a bit of a drive for us. Our waitress also gave us great service! I should have taken a picture of our gorgeous steaks but were too busy eating.
Atmosphere: 4
Food: 5
Service: 5
Reed Herron
My friends at Prairie Station in Lockwood have settled squarely into their zone. This was our first visit there, and we did not leave disappointed in any way, shape or form. For a classically trained & certified Cordon-Bleu chef, Derek Pittman & his partner Misty Dawn Jaramillo are able to use their skills to apply craftsmanship, concepts and bold flavors to enhance traditional fare & local staples without taking away from their essence or appeal.
We each had a salad, split the horseshoe that they’re currently running on special, and we split an order of their Tex-Mex chips & queso. The portions are generous , and the price points are commensurate to the quality, but less than I expected when the check came to our table.
Definitely worth the trip & the cost, and we will be back the next time our schedules allow it.
Atmosphere: 5
Food: 5
Service: 5
James Marfield
My wife and I both enjoyed a great meal today. The owners have done a great job creating a great menu and a really charming restaurant on the outside and inside. We will definitely be returning.
We went in there yesterday, Feb. 13. It has a wonderful atmosphere. The service was quick and friendly. Food was plentiful and tastes amazing. We had the burger and fries and the kids got alfredo. We loved it and we will go again for sure.
Atmosphere: 5
Food: 5
Service: 5
Wendy Jones
Waitress was great and salmon wad really good. And I'm picky... great atmosphere. Music and all.
Atmosphere: 5
Food: 5
Service: 5
C. Stephine Patton
Soup, holy smoke the soup is homemade and WONDERFUL. The service was efficient and polite and the place was clean. Fortunate to have a quality restaurant in the area.
Atmosphere: 5
Food: 5
Service: 5
Amber Hamilton
Always a great meal at the station. So thankful to have this little gem in our community!
Food is great. Probably the nicest restaurant in the area.
Atmosphere: 5
Food: 5
Service: 3
If I could give this place negative stars, I would. My wife's band was hired to play on the patio, and when we got there, I noticed the tables were covered with dust and grease. I went inside to ask for something to clean with, and the staff gave me some napkins. I was told they would come out to clean, but that never happened. I went inside and ordered the rib-eye and Hot beef sandwich. They brought my salad out with no utensils. After waiting for longer than I should have had to wait, my waitress brought me plastic utensils to eat a steak, and I asked to get real utensils, and she said, “ I have tables inside. I can't keep coming out here bringing you things”. Her attitude, the managers attitude when I talked to her was unbelievable. Bad part about it is, the food is pretty good here, but the attitude of the staff is terrible, if they had any competition in this town they would go out of business because of the attitude of the staff. They DO NOT care about you or if you are sitting in dirt at there chairs.
Atmosphere: 1
Food: 5
Service: 1
Very impressed!! The food was delicious and impressive portion sizes.
Atmosphere: 5
Food: 5
Service: 5
My first visit to Prairie Station and I am impressed! My husband and I both got the 14oz ribeye dinner and it was good! Charred perfectly allover ,juicy,and packed with flavor! And a very reasonable price too! We plan to go back soon when though it's a bit of a drive for us. Our waitress also gave us great service! I should have taken a picture of our gorgeous steaks but were too busy eating.
Atmosphere: 4
Food: 5
Service: 5
My friends at Prairie Station in Lockwood have settled squarely into their zone. This was our first visit there, and we did not leave disappointed in any way, shape or form. For a classically trained & certified Cordon-Bleu chef, Derek Pittman & his partner Misty Dawn Jaramillo are able to use their skills to apply craftsmanship, concepts and bold flavors to enhance traditional fare & local staples without taking away from their essence or appeal.
We each had a salad, split the horseshoe that they’re currently running on special, and we split an order of their Tex-Mex chips & queso. The portions are generous , and the price points are commensurate to the quality, but less than I expected when the check came to our table.
Definitely worth the trip & the cost, and we will be back the next time our schedules allow it.
Atmosphere: 5
Food: 5
Service: 5
My wife and I both enjoyed a great meal today. The owners have done a great job creating a great menu and a really charming restaurant on the outside and inside. We will definitely be returning.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Fried Chicken, Fried Mushrooms
Might just have became my favorite restaurant. And I am a fat kid so that's saying something! ??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Salad, Chicken Fried Chicken, Battered Mushrooms, Mushroom Swiss Burger with Grilled Onions and Fries, Onion Petals
Great food! Food was hot and fresh!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Chicken Fried Chicken
Was always good food. We've been going there for as long as it's been open. Food now is disappointing, to say the least.
Atmosphere: 3
Food: 1
Service: 1
Always a great dining experience. The staff is always friendly and the food is awesome.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Pickles, Philly Cheese Steak & Prairie Station Pickles, Pie, Chicken Fried Chicken, Frisco Fries, Caramel Apple Pie, Cheeseburger, Bacon Cheeseburger, Fried Mushrooms
Restaurantji Recommends
We went in there yesterday, Feb. 13. It has a wonderful atmosphere. The service was quick and friendly. Food was plentiful and tastes amazing. We had the burger and fries and the kids got alfredo. We loved it and we will go again for sure.
Atmosphere: 5
Food: 5
Service: 5
Waitress was great and salmon wad really good. And I'm picky... great atmosphere. Music and all.
Atmosphere: 5
Food: 5
Service: 5
Soup, holy smoke the soup is homemade and WONDERFUL. The service was efficient and polite and the place was clean. Fortunate to have a quality restaurant in the area.
Atmosphere: 5
Food: 5
Service: 5
Always a great meal at the station. So thankful to have this little gem in our community!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spicy Cordon Bleu Chicken Sandwich
What a pleasant restaurant. If the waitress had been more attentive, I’d have given it 5 stars.
Atmosphere: 5
Food: 5
Service: 4
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