Baker Creek Heirloom Seed Company Restaurant

The Baker Creek Heirloom Seed Company excels in all aspects, boasting outstanding staff, superb work, and a welcoming atmosphere! 🌟🌟🌟🌟🌟 🙏🏼🙏🏼❤️🙏🏼🙏🏼

I had the jackfruit taco with sweet potatoes. It was delicious. The staff were friendly and service was quick. I would love to come back.

Atmosphere: 4

Food: 5

Service: 5

Great festival, fabulous music.

Atmosphere: 5

Food: 4

Service: 5

All was good and fresh. The house thousand island salad was my favorite. My mom loved the bread You wait to be seated. Then you order and go to the side and get your drink. Then go to the front and pay near the area where the cook is. A different system but it is very good. The service was friendly. They served local sparkling water ( very good). Everything is local. I like to see their produce put to work in all these dishes. I wish they offered a recipe book with their produce in it. Loved

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pesto & Pasta

Parking: Gravel road to south entrance. North is paved road

Atmosphere: 5

Food: 5

Service: 5

We had a first time visit, to say it was more than we expected would be an understatement! We enjoyed the meal we had and the stroll through the many many planted beds. And the unending selection of seeds.

Atmosphere: 5

Food: 5

Service: 5

Great restaurant. It's a vegan restaurant and they only serve one dish that changes day to day. They try to use what they can grow right there. It can get you to try something you normally wouldn't order or make. The vegetables are delicious.

Atmosphere: 5

Food: 5

Service: 5

Loved visiting Baker Creek Seed! Very friendly staff and fantastic selection of heirloom seeds.

Atmosphere: 5

Food: 5

Service: 5

If traveling along Highway 60 east of Springfield, one must stop here. Not just for the restaurant, but the whole experience. The other shops have various pickled vegetables, salsas, jelly and such and well as a seed store with a wide selection. With a rotating menu, you get what you get. What I had was a veggie stir-fry that was excellent. There was a seitan chick'n and tofu egg that I'm sure would fool many omnivores.

Why are they closed? The pandemic is over!

Love this place here in the Ozarks. Highly recommend stopping and checking it out.

Limited seasonal vegan menu is still the best food for 50 miles in any direction.

Atmosphere: 5

Food: 5

Service: 5

So glad they're open again after the pandemic closure. Only open on Fridays during the winter. No longer donation based but modest menu prices. Menu changes but what fresh ingredients they have on hand. Relaxing nice place with gift shop that sells lots of seeds, jam, gifts, gardening stuff, etc.

New to the area and stopped into my favorite seed company for lunch. We have so many food restrictions in our family that it’s almost impossible to eat out. The staff took note of our dietary needs and put together an amazing meal that brought me to tears. We were treated wonderfully and the food was so delicious. Not sure how anyone could complain about the farm to table deliciousness they have going on there. It doesn’t get much fresher than that. Grateful for everything they represent and their contribution to the community.

Vegetarian options: The entire menu is vegan.

Dietary restrictions: They put together a special meal to accommodate our gluten free and soy free requirements.

Atmosphere: 5

Food: 5

Service: 5

I would have never thought to check this out if it weren't for my job that has me traveling all over the state of Missouri, and it's less than an hour away from Springfield! The seed shop is super cute. I was not expecting when I arrived for this place to be a miniature town setup. There is a seed shop, farmlands, bakery, textiles, coffee shop, and the restaurant. To clarify, the restaurant is the thing here that is fully vegan. The bakery is not but they offer vegan options, and you bring the pastries from the bakery to pay in the seed shop. The seed shop sells jams, popcorn kernels, canned goods, etc. The coffee shop offers almond milk as an alternative milk. But that restaurant is AMAZING. I had a squash soup with seasoned, roasted chickpeas on top, homemade slice of bread, and a side salad with an onion/garlic dressing that was sort of sweet, sort of savory with fresh vegetables of many kinds. The menu alternates daily and there are two specials to choose from. They offer Spring Branch kombucha as well. They offer vegan ice cream in the restaurant. It's an awesome experience and I would drive here again.