Really cool place with good food. I enjoyed being able to try different drinks. I don’t drink beer but they even have a wall for cocktails and wine. It’s a cool concept. We had several different pizzas at our table. All of them were delicious but I thought the maple bourbon pig was the best. We will definitely be back.
Atmosphere: 4
Food: 5
Service: 4
Chris
Great place to get food and lots of beers to try. It's not super big, so it doesn't take much for it to be busy.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Fries, Gluten Free Pizza
Matthew Westra
Great concept - beers by the ounce, try one or several. The wood fired pizza is well made, excellent. We had the margherita pizza and the basil leaves are added after cooking, so it's fresh. Pesto and olive oil top it off. Delicious.Open a branch in Kansas City!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita
Your Mom
This is a neat place. If you like different beers you have to visit. It’s self serve and you can sample just a little so you don’t fill a whole glass. The pizza is really good and I go there just for the pizza. I’ve had the cheese curds and the tater tot something or other and those were good too! Parking is street parking but it’s on both sides of the road and wasn’t bad at 6:30 on Friday evening.
Atmosphere: 5
Food: 5
Service: 5
Jennifer (Jen)
This is a neat place. If you like different beers you have to visit. It’s self serve and you can sample just a little so you don’t fill a whole glass. The pizza is really good and I go there just for the pizza. I’ve had the cheese curds and the tater tot something or other and those were good too! Parking is street parking but it’s on both sides of the road and wasn’t bad at 6:30 on Friday evening.
Atmosphere: 5
Food: 5
Service: 5
John B.
True wood fire pizza should be cooked at high heat for 90 seconds to 2 mins tops, it should be a bit charred and crunchy. What I ate was gimmick pizza. "Wood fire" is a catch phrase that makes people go "oh, mmm." But if the owner doesn't know how to use it then it comes out tasting like cafeteria/ice arena pizza. Each signature pizza should also be cooked with a different technique. If someone orders a carnivore pizza you're not going to cook that pizza the same way you cook a veggie pizza. Do you source your ingredients from local deli's and butchers? Or do you use mass-produced sausages/ pepperoni and low quality cheese? The garlic cheese bread barely tasted like garlic. The tomato sauce given to dip the cheese bread in tasted like Campbell's tomato soup. No flavor. Oily. The pizza was floppy, not crisp, and the oil from the toppings was disgusting. You can "make your own dough" using factory farmed eggs and GMO enriched flour and it will still be low quality. 1.) Learn how to use a wood over at higher temps. 2.) use higher quality ingredients. 3.) use more herbs in sauce and on garlic bread. 4.) don't charge $17 for pizza that is absolutely worse than any frozen pizza I have ever had. We waited 30 mins for a small sloppy oily pizza, he had 4 people in the restaurant total, didn't bring us silverware or the ranch I ordered. The only reason you're still in business is because St Louis residence have no idea what real pizza is, they would crucify you in Chicago for this. "Come pour your own beers and we will make you a balloon animal pizza", again- it's gimmick pizza. Drunks are the only people who would consume this pizza with a smile.
Stephanie Hartling
Went to watch the Lions-49ers game, and service was excellent! Food was great, had the jalapeno popper pizza and it was just the right amount of spice! Great selection of beer to choose from too, just make sure you keep track of how much you pour.
Atmosphere: 5
Food: 5
Service: 5
DUKE Robertson
Great little spot bunch of beers on tap that you get yourself. Very cool system they have going on. Food is better than your regular bar food. Great place for Date
There was a wide variety of beers on tap, and I love the ability to get whatever amount I chose.
Atmosphere: 5
Food: 5
Service: 5
Rachel Sage
Pickle pizza is so
Atmosphere: 5
Food: 5
Service: 5
Isabella France
My fiance and I doordash, and we stopped in for a quick bite. We love going to new restaurants so this was our 1st time here. DELICIOUS! Fresh food. Homemade Ravs! Not to mention the staff was super friendly and understanding of our needs as we didn't actually order any beer lol We will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gluten Free Pizza, Caesar Salad, Sun-Dried Tomato Bruschetta
Javareius Thomas
Good place. Good pizza and beer is on the wall. I love
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Asparagus & Coppa Pizza
Andrew Bolin
I love hanging out here. It is so low key and you can try all kinda of beers and cocktail. Their appetizers list could be better, but the pizza is really, really good.
Good place to catch up with old friends.
Atmosphere: 4
Food: 3
Service: 5
Beer was
Atmosphere: 5
Food: 5
Service: 5
Really cool place with good food. I enjoyed being able to try different drinks. I don’t drink beer but they even have a wall for cocktails and wine. It’s a cool concept. We had several different pizzas at our table. All of them were delicious but I thought the maple bourbon pig was the best. We will definitely be back.
Atmosphere: 4
Food: 5
Service: 4
Great place to get food and lots of beers to try. It's not super big, so it doesn't take much for it to be busy.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Fries, Gluten Free Pizza
Great concept - beers by the ounce, try one or several. The wood fired pizza is well made, excellent. We had the margherita pizza and the basil leaves are added after cooking, so it's fresh. Pesto and olive oil top it off. Delicious.Open a branch in Kansas City!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita
This is a neat place. If you like different beers you have to visit. It’s self serve and you can sample just a little so you don’t fill a whole glass. The pizza is really good and I go there just for the pizza. I’ve had the cheese curds and the tater tot something or other and those were good too! Parking is street parking but it’s on both sides of the road and wasn’t bad at 6:30 on Friday evening.
Atmosphere: 5
Food: 5
Service: 5
This is a neat place. If you like different beers you have to visit. It’s self serve and you can sample just a little so you don’t fill a whole glass. The pizza is really good and I go there just for the pizza. I’ve had the cheese curds and the tater tot something or other and those were good too! Parking is street parking but it’s on both sides of the road and wasn’t bad at 6:30 on Friday evening.
Atmosphere: 5
Food: 5
Service: 5
True wood fire pizza should be cooked at high heat for 90 seconds to 2 mins tops, it should be a bit charred and crunchy. What I ate was gimmick pizza. "Wood fire" is a catch phrase that makes people go "oh, mmm." But if the owner doesn't know how to use it then it comes out tasting like cafeteria/ice arena pizza. Each signature pizza should also be cooked with a different technique. If someone orders a carnivore pizza you're not going to cook that pizza the same way you cook a veggie pizza. Do you source your ingredients from local deli's and butchers? Or do you use mass-produced sausages/ pepperoni and low quality cheese? The garlic cheese bread barely tasted like garlic. The tomato sauce given to dip the cheese bread in tasted like Campbell's tomato soup. No flavor. Oily. The pizza was floppy, not crisp, and the oil from the toppings was disgusting. You can "make your own dough" using factory farmed eggs and GMO enriched flour and it will still be low quality. 1.) Learn how to use a wood over at higher temps. 2.) use higher quality ingredients. 3.) use more herbs in sauce and on garlic bread. 4.) don't charge $17 for pizza that is absolutely worse than any frozen pizza I have ever had. We waited 30 mins for a small sloppy oily pizza, he had 4 people in the restaurant total, didn't bring us silverware or the ranch I ordered. The only reason you're still in business is because St Louis residence have no idea what real pizza is, they would crucify you in Chicago for this. "Come pour your own beers and we will make you a balloon animal pizza", again- it's gimmick pizza. Drunks are the only people who would consume this pizza with a smile.
Went to watch the Lions-49ers game, and service was excellent! Food was great, had the jalapeno popper pizza and it was just the right amount of spice! Great selection of beer to choose from too, just make sure you keep track of how much you pour.
Atmosphere: 5
Food: 5
Service: 5
Great little spot bunch of beers on tap that you get yourself. Very cool system they have going on. Food is better than your regular bar food. Great place for Date
Atmosphere: 5
Food: 4
Service: 4
Restaurantji Recommends
There was a wide variety of beers on tap, and I love the ability to get whatever amount I chose.
Atmosphere: 5
Food: 5
Service: 5
Pickle pizza is so
Atmosphere: 5
Food: 5
Service: 5
My fiance and I doordash, and we stopped in for a quick bite. We love going to new restaurants so this was our 1st time here. DELICIOUS! Fresh food. Homemade Ravs! Not to mention the staff was super friendly and understanding of our needs as we didn't actually order any beer lol We will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gluten Free Pizza, Caesar Salad, Sun-Dried Tomato Bruschetta
Good place. Good pizza and beer is on the wall. I love
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Asparagus & Coppa Pizza
I love hanging out here. It is so low key and you can try all kinda of beers and cocktail. Their appetizers list could be better, but the pizza is really, really good.
Atmosphere: 5
Food: 4
Service: 5