Another great evening at the 1932 Reserve, a place that never disappoints. We had a reservation at 7:30 PM on a Saturday night and were seated promptly, despite the crowd. The drink menu is versatile and plentiful, featuring seasonal and creative options. We sampled several cocktails, including a perfect French 75 that wasn't even on the menu. The food is always amazing—fresh, flavorful, and just right. Our favorite dishes this time included the mussels and fries, a genius creation featuring spicy tomato sauce, perfectly cooked mussels, and crispy fries on top, served with a splash of aioli. The tuna tartare was delicious, the whipped feta with strawberries and balsamic was divine, and the side of Brussels sprouts with pork belly was outstanding. Service was quick and friendly; our server Julia was fantastic. The ambiance is wonderful—fun and lively. I would say it's one of the best fine dining establishments in the Midwest. I can't wait to visit again when I'm at the Lake of the Ozarks!
John
Excellent food and service. Really enjoyed the lakeside patio seating Tuna tartare a great starter Filet good as was cobb salad
Jim
Quality of food was very poor. The meatballs tastes as if they were made and cooked two weeks ago. They lost our reservation and we ended up eating at the bar. The service there was just okay. way over priced!
Jason
INCREDIBLE shrimp and grits. One of our other friends said it was the best steak she had ever had. Really cool atmosphere and fantastic service. Thank you!
Alexander
Great food and atmosphere, price is expensive but expected for such a great restaurant and was well worth the visit!
Hailey
It was so so good. We were in town for a conference and wanted a nice meal with a good view. That is exactly what we got! Everything was incredible and the ambiance was lovely. Lots of stairs to get to/from, which might be a problem with someone who doesn't do well with steps, but other than that I could not recommend this place enough!
Richard Schumacher
Parking: We came by boat, the Reserve has very good docks plus the water is very calm.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burger and Fries
Andrew Suedkamp
The rooms here are beautiful and exceeded our expectations. We travel all over and this place is among the best we’ve ever stayed.
Atmosphere: 5
Food: 5
Service: 5
Leslie
The food and drinks at 1932 Reserve are amazing! Fish and steak melt in your mouth! The sauces and spices used in the cooking process and plate presentations are delicious. My sister and I celebrated our birthdays here, and our dinners were definitely special for the occasion.
This was our second time here. Our first time was NYE 2024 and it was extraordinary. The chef came to our table and spoke with our vegan guests and prepared something fabulous for them. Ours was off the menu and the filets were outstanding. The chef told us about his own culinary story and that just made the night even more special. Our second time here, tonight, was also excellent and a very different atmosphere as the view on the water was a nice additional touch to the overall experience(in the colder months, they understandably close a bit of that view off to still utilize the space but with heat through the winter). Our server was fantastic and the food was killer once more...this time, the salmon, scallops and sea bass were all on our table and every dish was terrific. And the smoked old-fashioneds are excellent! Kudos to this gem of a restaurant at the lake and can't wait to come back!
Beautiful place in an awesome location. Stayed in Unit 2 of the reserve lofts. The restaurant is fairly expensive but the food and service was terrific. Huge and clean hot tub and a nice lap swimming pool. Place was well supplied and communication was great. Thanks for a fun weekend! Old fashioned and filet was great and Finnigan took great care of us!
Atmosphere: 5
Food: 5
Service: 5
Doug Crum
Well, the food was just okay. It was probably as good as you could get at Applebee's or any other restaurant that you set down. I was disappointed for the prize. I thought it was ridiculously priced.But food was just okay.That little girl that waited on us was an oriental girl and she did a great job.She was an awesome waitress.
Atmosphere: 2
Food: 2
Service: 5
Sherri Hibdon
We made reservations for a birthday. The birthday was never acknowledged. The reservation was an hour late which the hostess and manager were extremely rude about. An hour late caused us to miss a sunset boat ride home. The $50 sea bass was a huge disappointment! Served on cold stale vegetables. Shared plates were not devided for you. Food and service, for second time, left a bad taste. We will never return again!
Atmosphere: 2
Food: 2
Service: 1
The Reserve provided an outstanding dining experience! The setting on the lake is amazing and the food was absolutely incredible! The service was attentive and warm! We'll definitely come back the next time we're in the area!
Mitchell Higgins
Great food and very attentive servers. The brussel sprout appetizer was exceptional and big enough to be an entree. Only minor negative thing that I could comment on is that the restaurant could use some sound dampening insulation inside. Very loud when it's crowded inside.
Parking: There is a parking lot on the street above the restaurant and there's about 40+ stairs down to the restaurant. So if you have trouble walking up or down stairs there's a sign with a phone # in the parking area to call the restaurant to get a shuttle.
Another great evening at the 1932 Reserve, a place that never disappoints. We had a reservation at 7:30 PM on a Saturday night and were seated promptly, despite the crowd. The drink menu is versatile and plentiful, featuring seasonal and creative options. We sampled several cocktails, including a perfect French 75 that wasn't even on the menu. The food is always amazing—fresh, flavorful, and just right. Our favorite dishes this time included the mussels and fries, a genius creation featuring spicy tomato sauce, perfectly cooked mussels, and crispy fries on top, served with a splash of aioli. The tuna tartare was delicious, the whipped feta with strawberries and balsamic was divine, and the side of Brussels sprouts with pork belly was outstanding. Service was quick and friendly; our server Julia was fantastic. The ambiance is wonderful—fun and lively. I would say it's one of the best fine dining establishments in the Midwest. I can't wait to visit again when I'm at the Lake of the Ozarks!
Excellent food and service. Really enjoyed the lakeside patio seating Tuna tartare a great starter Filet good as was cobb salad
Quality of food was very poor. The meatballs tastes as if they were made and cooked two weeks ago. They lost our reservation and we ended up eating at the bar. The service there was just okay. way over priced!
INCREDIBLE shrimp and grits. One of our other friends said it was the best steak she had ever had. Really cool atmosphere and fantastic service. Thank you!
Great food and atmosphere, price is expensive but expected for such a great restaurant and was well worth the visit!
It was so so good. We were in town for a conference and wanted a nice meal with a good view. That is exactly what we got! Everything was incredible and the ambiance was lovely. Lots of stairs to get to/from, which might be a problem with someone who doesn't do well with steps, but other than that I could not recommend this place enough!
Parking: We came by boat, the Reserve has very good docks plus the water is very calm.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burger and Fries
The rooms here are beautiful and exceeded our expectations. We travel all over and this place is among the best we’ve ever stayed.
Atmosphere: 5
Food: 5
Service: 5
The food and drinks at 1932 Reserve are amazing! Fish and steak melt in your mouth! The sauces and spices used in the cooking process and plate presentations are delicious. My sister and I celebrated our birthdays here, and our dinners were definitely special for the occasion.
This was our second time here. Our first time was NYE 2024 and it was extraordinary. The chef came to our table and spoke with our vegan guests and prepared something fabulous for them. Ours was off the menu and the filets were outstanding. The chef told us about his own culinary story and that just made the night even more special. Our second time here, tonight, was also excellent and a very different atmosphere as the view on the water was a nice additional touch to the overall experience(in the colder months, they understandably close a bit of that view off to still utilize the space but with heat through the winter). Our server was fantastic and the food was killer once more...this time, the salmon, scallops and sea bass were all on our table and every dish was terrific. And the smoked old-fashioneds are excellent! Kudos to this gem of a restaurant at the lake and can't wait to come back!
Restaurantji Recommends
Beautiful place in an awesome location. Stayed in Unit 2 of the reserve lofts. The restaurant is fairly expensive but the food and service was terrific. Huge and clean hot tub and a nice lap swimming pool. Place was well supplied and communication was great. Thanks for a fun weekend! Old fashioned and filet was great and Finnigan took great care of us!
Atmosphere: 5
Food: 5
Service: 5
Well, the food was just okay. It was probably as good as you could get at Applebee's or any other restaurant that you set down. I was disappointed for the prize. I thought it was ridiculously priced.But food was just okay.That little girl that waited on us was an oriental girl and she did a great job.She was an awesome waitress.
Atmosphere: 2
Food: 2
Service: 5
We made reservations for a birthday. The birthday was never acknowledged. The reservation was an hour late which the hostess and manager were extremely rude about. An hour late caused us to miss a sunset boat ride home. The $50 sea bass was a huge disappointment! Served on cold stale vegetables. Shared plates were not devided for you. Food and service, for second time, left a bad taste. We will never return again!
Atmosphere: 2
Food: 2
Service: 1
The Reserve provided an outstanding dining experience! The setting on the lake is amazing and the food was absolutely incredible! The service was attentive and warm! We'll definitely come back the next time we're in the area!
Great food and very attentive servers. The brussel sprout appetizer was exceptional and big enough to be an entree. Only minor negative thing that I could comment on is that the restaurant could use some sound dampening insulation inside. Very loud when it's crowded inside.
Parking: There is a parking lot on the street above the restaurant and there's about 40+ stairs down to the restaurant. So if you have trouble walking up or down stairs there's a sign with a phone # in the parking area to call the restaurant to get a shuttle.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Mussels & Fries, Burger and Fries, Brussels Sprouts, Beet Salad
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