Burger King
$ • Burgers, Fast Food
Hours:
9203 Page Ave, Overland
(314) 890-9620
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Customers' Favorites
Burger King Reviews
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The young lady taking orders was rude from the jump. Took over 5mins to place an order. Had to keep asking was she ready. She got the order wrong once I saw my receipt. When I finally told a young man it was wrong. She attempted to pull him from the window. I guess to confront me about what I said. I explained to him. He fixed it no biggie it was a small issue. Get home got the wrong chicken sandwich. Finally get someone on the phone after calling over 10 times. Explain...read full review
this place is a bit ridiculous regarding their speed of service. I understand that it is dinner rush, but then you make sure you have enough to support that rush. I waited in line inside for 15 before getting to give my order. Only 2 people in front of me. I placed my order at 6:45 and didnt get my complete order until 7:10
Drive thru is taking almost 45 minutes to an hour to make it thru. A truck that was in line when I came In had 2 cars in front. That person was still waiting...read full review
Ratings
Menu
Hours
| Monday | 6AM - 12AM |
| Tuesday | 6AM - 12AM |
| Wednesday | 6AM - 12AM |
| Thursday | 6AM - 12AM |
| Friday | 6AM - 1AM |
| Saturday | 6AM - 1AM |
| Sunday | 7AM - 12AM |
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Burger King is known for its friendly and attentive staff, who provide excellent customer service. Customers consistently praise the "wonderful" and "positive" drive-thru experience, as well as the "best service" and "fresh" food, including the classic Whopper. Recent reviews highlight impressive interactions with staff members who demonstrate professionalism and courtesy. One customer mentioned the exceptional service received, noting the politeness and clear communication of a young man during their visit. Another reviewer praised a staff member for being polite and well-mannered, reflecting the restaurant’s commitment to customer satisfaction. The food continues to be recognized as hot and fresh, with customers expressing their intention to return. Overall, it is evident that the management has effectively trained their team, maintaining the high standards of the restaurant.