What I ordered and what I got. The fish sticks are sad. They have a consistency of wet paper towels and taste horrific.
Atmosphere: 3
Food: 1
Service: 1
breezy kay
Paid $4 for the saddest amount of fried okra. Also ordered the 2 piece hand dipped fish and this is what we get. The only thing that came out somewhat reasonable was the kids meal. Not worth $24 at all.
Atmosphere: 4
Food: 1
Service: 3
Tracy Johnson
Came for lunch on a friday. Food was great and the ladies were very polite and amazing!! Great job ladies
Timothy Gordon
Food always fresh and hot. Service is good. Never disappoints. The only downside is the decor. Really needs an update.
Atmosphere: 2
Food: 4
Service: 4
Dwayne Mason
The manager that was working the window 8/15/25 need to be we trained on proper etiquette and customer service She was very rude and very aggressive about items that I pay for that she got wrong. The younger generation worker needs Extensive training and communication skills Everything does not have to be taken out on your customer you chose that job not me
Atmosphere: 1
Food: 5
Service: 1
Charlie Quain
Must have new staff. Contrary to previous poor reviews, I had a great time twice now. Quick and friendly service of hot food. Cannot complain.
NA Ibu
I just love the food. Fish is fresh and juicy. Shrimp is delicious. Hushpuppies are tasty. Coleslaw juicy and tasty.
This is for every Captain Ds They just need more workers.
Please open in West County st louis!
Atmosphere: 3
Food: 5
Service: 3
Josephine Combs
Pulled up try to place a order they screamed thri where closed while another employee was outside screaming st the two cars there whei i looked over she screams at me didn't you hear where closed this wasnt the first time either the rude employees i dont know how they stay open i hope there corporate office see this review
Atmosphere: 1
Food: 1
Service: 1
Ms. Zandra McAlister
I went to the location on Page when l tell you the food was horrible. I wish I didn't have to give 1 point it's more like zero for the food quality. I spent almost $50. My fries were hard and looked old, shrimp were greasy, chicken was over cooked. I spent over $3 for okra and got about 8 pieces. I promise you if my guy wasn't with me I would have gotten a refund but he was hungry. I definitely will be contacting corporate because the food was awful. As far as the young lady who took my order, she was pleasant. So at this point, I will continue patronizing Long John Silvers.
Atmosphere: 3
Food: 1
Service: 3
Lauren Schutzius
I pulled up to an empty drive through in my truck to take my order. I have a unique vehicle, steering wheel is on the right side and it sounds like a lawn mower when it’s running. Add the blow of the AC and I doubt either communicating party can hear a thing. After a min or so of waiting, I grew nervous that they had spoken or were speaking to me and it was coming out muffled. I went ahead and pulled forward to try and order at the window/explain the situation. I tried to be friendly, but the worker at the window seemed absolutely baffled that I pulled forward. Very rudely told me I needed to speak louder and that I had to order at the speaker. After a bit of silence I asked if I had to pull around and she said I HAD to order at the speaker and be louder. Fast forward, I pull around, wait, and then have to yell my order, all because the employee lacked the common sense to realize I pulled around because I could not hear her. So extremely mean and snotty to make me pull around. It was almost as if she was ready to have a fight with me. Never coming back here.
The lady at the counter would not speak up and she mumbled. The men's room didn't have any hand soap. Food was good. It wasn't really busy.
Atmosphere: 3
Food: 5
Service: 2
Amanda Shaw
My fish was burnt and the 2 girls working were so ignorant and rude.
Jeanette Price
I ordered fish & chicken dinner . I received 2 kinds of chicken no fish and refried French fries.
Angela Gard
A honest to goodness fish fry, with jambalaya and veggies. I had a senior meal that was a generous portion. In a clean, upscale, fast food environment. The staff adds to it.
What I ordered and what I got. The fish sticks are sad. They have a consistency of wet paper towels and taste horrific.
Atmosphere: 3
Food: 1
Service: 1
Paid $4 for the saddest amount of fried okra. Also ordered the 2 piece hand dipped fish and this is what we get. The only thing that came out somewhat reasonable was the kids meal. Not worth $24 at all.
Atmosphere: 4
Food: 1
Service: 3
Came for lunch on a friday. Food was great and the ladies were very polite and amazing!! Great job ladies
Food always fresh and hot. Service is good. Never disappoints. The only downside is the decor. Really needs an update.
Atmosphere: 2
Food: 4
Service: 4
The manager that was working the window 8/15/25 need to be we trained on proper etiquette and customer service She was very rude and very aggressive about items that I pay for that she got wrong. The younger generation worker needs Extensive training and communication skills Everything does not have to be taken out on your customer you chose that job not me
Atmosphere: 1
Food: 5
Service: 1
Must have new staff. Contrary to previous poor reviews, I had a great time twice now. Quick and friendly service of hot food. Cannot complain.
I just love the food. Fish is fresh and juicy. Shrimp is delicious. Hushpuppies are tasty. Coleslaw juicy and tasty.
This is for every Captain Ds They just need more workers.
Please open in West County st louis!
Atmosphere: 3
Food: 5
Service: 3
Pulled up try to place a order they screamed thri where closed while another employee was outside screaming st the two cars there whei i looked over she screams at me didn't you hear where closed this wasnt the first time either the rude employees i dont know how they stay open i hope there corporate office see this review
Atmosphere: 1
Food: 1
Service: 1
I went to the location on Page when l tell you the food was horrible. I wish I didn't have to give 1 point it's more like zero for the food quality. I spent almost $50. My fries were hard and looked old, shrimp were greasy, chicken was over cooked. I spent over $3 for okra and got about 8 pieces. I promise you if my guy wasn't with me I would have gotten a refund but he was hungry. I definitely will be contacting corporate because the food was awful. As far as the young lady who took my order, she was pleasant. So at this point, I will continue patronizing Long John Silvers.
Atmosphere: 3
Food: 1
Service: 3
I pulled up to an empty drive through in my truck to take my order. I have a unique vehicle, steering wheel is on the right side and it sounds like a lawn mower when it’s running. Add the blow of the AC and I doubt either communicating party can hear a thing. After a min or so of waiting, I grew nervous that they had spoken or were speaking to me and it was coming out muffled. I went ahead and pulled forward to try and order at the window/explain the situation. I tried to be friendly, but the worker at the window seemed absolutely baffled that I pulled forward. Very rudely told me I needed to speak louder and that I had to order at the speaker. After a bit of silence I asked if I had to pull around and she said I HAD to order at the speaker and be louder. Fast forward, I pull around, wait, and then have to yell my order, all because the employee lacked the common sense to realize I pulled around because I could not hear her. So extremely mean and snotty to make me pull around. It was almost as if she was ready to have a fight with me. Never coming back here.
Service: 1
Restaurantji Recommends
Horrible
Atmosphere: 1
Food: 1
Service: 1
The lady at the counter would not speak up and she mumbled. The men's room didn't have any hand soap. Food was good. It wasn't really busy.
Atmosphere: 3
Food: 5
Service: 2
My fish was burnt and the 2 girls working were so ignorant and rude.
I ordered fish & chicken dinner . I received 2 kinds of chicken no fish and refried French fries.
A honest to goodness fish fry, with jambalaya and veggies. I had a senior meal that was a generous portion. In a clean, upscale, fast food environment. The staff adds to it.
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