College of the Ozarks Cafeteria

If you are looking for a fine dinning experience then this is the place. College students work the restaurant for their tuition. Our waitress Auna was very polite and her service was top notch. The food was amazing! Highly recommend

Atmosphere: 5

Food: 5

Service: 5

The atmosphere was really nice. We loved the biscuits and the rolls. The strawberry butter was exceptional. We had the porky pig sandwich. It was good but it could have used a little more meat. The sweet potato fries were good. They did not have honey mustard for their salads, which could have been useful.
The service was very good and overall a good experience.

Atmosphere: 5

Food: 5

Service: 5

This is by far the best place to eat in the Branson area. I’ve been to this restaurant several times over the years and it never disappoints. The service is wonderful, the atmosphere is top notch and the food is amazing. Highly recommend!

I love going here for lunch with my aunt who works in the cafeteria.
Lots of food and dessert choices.

Atmosphere: 5

Food: 5

Service: 5

From the moment we walked in the Restaurant we were impressed. The food was wonderful & our server Joy was an absolute sweetheart. One our group had a Birthday & and the group that sang to her were a choir…absolutely beautiful voices! The meals were all delicious, could not of been more impressed with the overall experience.

Absolutely wonderful place to eat !

Beautiful atmosphere and delicious food all prepared and served by the students! Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

We had the most amazing experience dining for our anniversary! All of our food was excellent and they went above and beyond to make us happy! ❤️

First, we love the unique concept of the College of the Ozarks and The Keeter Center. They offer a remarkable dining experience intertwined with a unique educational model. What makes this place extraordinary is its commitment to providing tuition-free education for full-time students by requiring them to work 15 hours a week on campus and two 40-hour work weeks during breaks. This hands-on approach extends to the Keeter Center's culinary offerings, featuring produce from the campus garden, hydroponics from campus greenhouses, campus-raised pork products, and an array of student-made goods such as fruit spreads and milled items. Our meal began on a high note with an assortment of freshly baked goods. We indulged in their warm, fluffy rolls, delightful cornmeal biscuits, and wonderfully tart crumbly cranberry biscuits. Each biscuit and roll was accompanied by a triad of butters--homemade, strawberry, and apple. The butters were a flavorful addition that elevated the humble bread starters to a gourmet level, particularly the strawberry butter, which provided a perfect blend of sweetness and creaminess. My wife chose the Keeter "Que-Bano", a creative spin on the classic Cuban sandwich. This sandwich was a symphony of flavors and textures: smoked pulled pork and charred andouille sausage provided a rich, smoky base, complemented by the tanginess of Swiss cheese and the slight bite of caramelized onions. Crispy fried jalapeños added a spicy crunch, balanced by the acidity of dill pickles, all brought together by a tangy deli-style mustard. Encased in a warm, grilled hoagie bun, this sandwich was both hearty and satisfying, a perfect example of comfort food with a twist. I opted for the Mediterranean Vegetable Pasta, a dish that promised freshness and vibrancy. The pappardelle pasta was perfectly al dente, serving as the ideal backdrop for a medley of Mediterranean vegetables--kalamata olives, tomatoes, bell peppers, onions, artichoke hearts, roasted fennel, and zucchini. The capers and fresh basil provided bursts of flavor, while the marinara sauce tied everything together with its rich, tomatoey goodness. Topped with green onions and a generous dusting of Parmesan cheese, the dish was a beautifully composed vegetarian option that didn't skimp on taste. My children ordered from the children's menu and ended their meal with fresh ice cream from the campus creamery. Dining at the Keeter Center is more than just enjoying a meal; it's an immersion into a community that values hard work, sustainability, and quality education. The use of fresh, campus-sourced ingredients is evident in every bite, making this a dining experience that not only satisfies the palate but also warms the heart. Whether you are a visitor to Branson or a local, the Keeter Center offers an opportunity to savor delicious food while supporting a noble cause. Highly recommended!

This was such a lovely experience. Our waiter was so attentive and kind. The atmosphere was welcoming and relaxed, yet elegant. The food was divine. I tasted the salmon croquettes with a fresh garden salad as i was saving room for dessert. My mouth dropped open when a huge piece of carrot cake came floating by and Ianded in front of me....After that, i lost track of everything else.

Atmosphere: 5

Food: 5

Service: 5

Pretty common food for the price!

Atmosphere: 5

Food: 3

Service: 5

We enjoyed our Saturday lunch at the Keeter Center. The waiter was very nice and accommodating. The food was absolutely delicious!!

Delicious coffee

Atmosphere: 5

Food: 4

Service: 5

I went here with my family in June, 2022 and it was just amazing. The food from the cafeteria portion was delicious and the service was kind, energetic and quick. over all, the Cafeteria was nothing short of perfection. The ice cream was the best ice cream that I have ever had and other ice creams cannot even contend. I am so incredibly proud of my brother who is now attending CofO and the Keeter Center is a must if you are in Branson.

Atmosphere: 5

Food: 5

Service: 5

We ALWAYS stop to eat here! Great food, great staff, and great students !

Atmosphere: 5

Food: 5

Service: 5