El Senor Tequila Llc

56 E, MO-162, Portageville
(573) 379-9191

Recent Reviews

Becca Keith

The food is great and at a good price. Definitely enough for two meals! A nice surprise after spending the day in the car.

Juan Ange

Great food and service do recommend

Joan Wasner Handley

We stopped here while passing through....this is our new favorite Mexican Restaurant!!! oh my GOODNESS! The food was FANTASTIC and our server, Hannah was precious! She was very friendly and helpful about helping my husband find possible relatives in the area! I highly recommend this place and if it wasn't 90minutes from home we would eat here more often!!

Shelly Cunningham

They are nice, they get the order done fast. The food is great

Crystal m McCulloch

Had dinner with my sister, brother and his kids, and my dad. There was one person physically missing.....mom. Its been almost 6 months since you went away. We love and miss you. Good luck in Dallas russ. We love you!!

Dennis Young

Great food & dining experience

Skylah Pratcher

There food is DELICIOUS and they make my insides fell good and they cook it very well!

Stacy Halterman

Stop pocketing tips that are left for the wait staff and pay your employees!

Laura B.

Soggy chips, poorly cooked food. The only positive thing I can say about this is that our server was a sweetheart and she apologized for the food.

Landon Fisher

I ordered the rice bowl fiesta style and it was great as always. The service is usually very prompt. Sometimes I do have to wait a bit to get my drink refilled.

MA Baldwin

Excellent food. Reasonably priced. Excellent service

Mitchell Allen

More meat with their fajitas than any other restaurant

Jan Dittman

The food os good and the restaurant is clean.

Cassie Lenand

This mexican restaurant is beyond SAD! They said it is fresh thats what our cheese looks like but yet it was hard and cold like they stored the whole meal in the fridge and put it in a mircowave for a good 20 seconds

Kathleen Alexiades

Rice was flavourless with the top layer crunchy (as through it had been reheated in the oven) beans were liquid and the "salsa" on the burrito tasted like plain canned tomato sauce.

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