Tavern On The Moor

1112 E 163rd St, Raymore
(816) 331-2621

Recent Reviews

Scott Nichols

Veronica did a great job serving us for our first time visit. We enjoyed our salmon sandwich with tator tots & gyro with fries after enjoying the southwest egg rolls appetizer. The food was delicious & you have a great view of the golf course to enjoy. Will be returning.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Seasoned French Fries

Stephen Fairchild

Ok but nothing great. May try some other dishes. Monday night and only bar seating was open.Queso was ok.Philly was ok.Onion rings were meh.

Atmosphere: 4

Food: 2

Service: 4

Callie P.

Great quiet place to have a nice dinner. Very friendly staff! We ordered a chicken sandwich and it was tasty.

Scott Archdekin

Wonderful view, just off the golf course. Met some family there and we were able to talk in a relaxing enviroment and eat great food for relatively low prices. My kids loved the personal pizzas!Wheelchair accessibility: My daughter is in a wheel chair and we had no issues with maneuvering around. Lots of space for it.

Atmosphere: 5

Food: 5

Service: 5

Perkins Brothers

Good food on the tavern Green! Great ambience and clean bathrooms to boot, v i e w s are nice as well.Parking: Great and plentiful!

Atmosphere: 5

Food: 5

Service: 3

Recommended dishes: Country Potato, Firecracker Shrimp Salad

Taylor Watt

Great bar with great drinks and people

Atmosphere: 4

Food: 5

Service: 5

Bob Smith

Taco Tuesday was wonderful, the best beef tacos a guy could get. I normally have beer with tacos, but the wine was wonderful and plentiful.

Deborah Cowdery

Service was great but the food is very average--nothing special.

Atmosphere: 4

Food: 3

Service: 4

Daren Wooldridge

Loved it definitely go back.

Atmosphere: 5

Food: 5

Service: 5

David Bowden

Great out of way place to meet for lunch , hope you enjoy it as much as we did .

B G

I hesitated in writing this review as I don't want to have to wait to get a table at this great location with a view and great food. First meal was a dinner in the bar area where my wife and I got GREAT dinners. We had heard they have a good breakfast and they were correct. Great breakfast comparable to BIG BISCUIT in menu options - but LOWER PRICES! Food was excellent. We sat over looking the golf course and scenery beyond. The main dining room looks formal with a fireplace. We just have not had occasion to eat in it. They must have a real chef because the food is served looking nice and everything was home made and excellent eating! Prices are reasonable even without considering inflation. Staff was personable and caring. Although we were new customers, they made us feel like regulars.

bad G.

I hesitated in writing this review as I don't want to have to wait to get a table at this great location with a view and great food. First meal was a dinner in the bar area where my wife and I got GREAT dinners. We had heard they have a good breakfast and they were correct. Great breakfast comparable to BIG BISCUIT in menu options - but LOWER PRICES! Food was excellent. We sat over looking the golf course and scenery beyond. The main dining room looks formal with a fireplace. We just have not had occasion to eat in it. They must have a real chef because the food is served looking nice and everything was home made and excellent eating! Prices are reasonable even without considering the inflation. Staff was personable and caring. Although we were new customers, they made us feel like regulars.

Brian McGeorge

With 12+ years restaurant experience I understand being under-staffed can lead to a plethora of issues... but, many restaurants are working through it with much more grace than TOTM. The food here was good, I know what its like back there, keep it up! The service, on the other hand, was just awful. A combination of needing more hands and poor training practices. In the end the current condition of this place is far below par and most definitely boils down to management issues. Or, maybe they just prioritize members and don't care about the public..

drvums

Worse service and food I've had in Missouri so far. Doesn't make sense to have a beautiful golf course and facility and turn around and hire a waitress with no hospitality skills and a cook who obviously doesn't have basic culinary knowledge. It was so bad I would need 10 pages to break down how horrible the food was. Dennys would be an upgrade compared to the mess they served. Four adults and no one ate but a couple bites of their meals...when it was finally served. I was so disappointed because being better than this is so easy.

Madison McQuitty

bad service, managers don’t treat employees good, food is amazing just annoying people.

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