McDonald's
$ • Fast Food, Burgers, Coffee Shops
Hours:
5260 Blue Ridge Blvd, Raytown
(816) 353-2950
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Customers' Favorites
McDonald's Reviews
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I enjoy my breakfast here almost every morning. There are many healthy options and discounts if you use the app
This has to be the worst location in the area. Recently people's credit cards have been compromised here. The employees are rude especially the manager FRIDA. I paid for my food and was asked to pull up and Park. I was parked for 10-15 minutes while I watched every car in the line get their food and the 2 cars parked behind me. I went in and asked for a refund and FRIDA didn't apologize for the wait, instead she said they were waiting for fries as if that was going to solve the...read full review
Everytime I decide to go to this location, I always leave upset.
Everytime orders are wrong, fries are stale, buns and food is never correct. Not entirely sure what is going on here but something needs to be done.
Ratings
Menu
Hours
| Monday | 5AM - 11PM |
| Tuesday | 5AM - 11PM |
| Wednesday | 5AM - 11PM |
| Thursday | 5AM - 11PM |
| Friday | 6AM - 10PM |
| Saturday | 6AM - 10PM |
| Sunday | 5AM - 11PM |
People in Raytown Also Viewed
McDonald's offers decent food, especially the sausage McMuffin and coffee, but service can often be inconsistent. Orders are sometimes incorrect or incomplete, and staff can be unfriendly and slow. The drive-thru experience can be disappointing due to the narrow lane, and language barriers with staff may make ordering challenging. Inside, the restaurant is pretty decent, but there is no outdoor seating, and the drink service station in the lobby is often slack. Staff behavior varies, with some employees being polite and friendly, while others can be unprofessional and rude. Mobile orders may require patience, as customers often have to wait longer and stay on top of staff to receive their food. Despite these issues, the food can be enjoyable if made correctly, and there are good deals available on the app for quick service back to the office. Overall, the restaurant needs improvement in service, staff attitude, and attention to detail.