Branded Steakhouse Oink & Moo BBQ

708 Wollard Blvd, Richmond
(816) 776-6465

Recent Reviews

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Todd Wilson

Tara was great at the bar. Food fantastic! Pork Belly burnt ends, prime rib sandwich, pulled pork sandwich! And a beer to boot!

Atmosphere: 5

Food: 5

Service: 5

Robert Sanderson

The prices were a little high, but the steaks were very good.

Atmosphere: 4

Food: 5

Service: 5

F

Driving through town and found this place. GREAT BBQ! The Philly was amazing. At first I thought the price was a bit high, but good BBQ isn't cheap and there was enough for two meals - so the price was not high. Go here if you can you will not be disappointed.

Atmosphere: 5

Food: 5

Service: 5

Elizabeth Krafcheck

Our biggest complaint is the wait times from walking in the door and waiting to be acknowledged by staff (our last visit two people came into the hosting station without speaking or making eye contact with us and two others), then waiting for wait staff to take our order, then an hour later our food arrived. This is a pattern we see over and over each time we visit. I don't know when we will come back again. Do you need more cooks or a floor manager. You can't tell there's any management going on to have a more efficient and receptive place to enjoy a meal.

Atmosphere: 3

Food: 2

Service: 1

Abi Trucke

If you want to wait 45 min during the lunch hour and not receive your food and there is only 2 other booths with people in them this is your place. Service is slow, food is over priced and not great tasting.

Sundance Shay

If I could review the food, I would—but unfortunately, I wouldn’t know what it tastes like since this place seems to think “reservation” is just a fancy suggestion. After two failed reservations (yes, two), and absolutely zero effort on their part to make it right, I’m officially done. My sister flew in from California for a graduation celebration, and we picked this spot thinking it would be special. Instead, we were left standing outside like uninvited guests to our own plans. Twice. Apparently, honoring commitments or showing a shred of professionalism isn’t part of their business model. To the owners: it’s time to step up. If you care even a little about your reputation, start by actually respecting the customers who try to support you. Right now? You’re not just dropping the ball—you’ve kicked it off the field and set the goal on fire.

Peggy Marie Barton Stanley

The food is fantastic. I’ve never had any food complaints. Service is always good but Tara (I think is her name) is absolutely the best server. Goes above and beyond. Love eating here

Stacy Ray-Machado

Our food when it finally did arrive was good, but the service was so so slow, and they posted their politics on their Facebook page so that's disgusting and disappointing. I won't be returning.

Peggy Stanley

I eat here weekly usually. I’ve never had a bad meal. Hats off to the chef your creations are excellent. Service is above average. Great place to eat. Thank you

Atmosphere: 5

Food: 5

Service: 5

Nichole Maxwell

We went for the Valentine's Day dinner, which was limited. I honestly had hoped for BBQ, but it wasn't offered on this day. We ordered the ribeye that came with a roll, a generic salad and one side. The steak itself had great flavor, but was not seasoned well and was overdone(was over medium when I order medium rare). The sides were just very plain and nothing special. We also ordered the lobster bite/calamari appetizer. They were not the greatest. They were very salty and the breading made them strangely taste like chicken livers with a seafood aftertaste. Overall, it was definitely not worth the money we spent.

Atmosphere: 4

Food: 3

Service: 2

Tiffany Downing

We were driving through and decided to stop for lunch. The hubs had the absolute BEST chicken fried steak and mashed potatoes. Seriously, the best we've had. I had the pork belly burnt ends from the appetizer menu and a side of macaroni and cheese. SO GOOD! Tender and flavorful! Highly recommend this restaurant!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pork Belly Burnt Ends

Christine Boone

Food was exceptionally great and the prices are reasonable as well!

Atmosphere: 5

Food: 5

Service: 5

Lisa Short

My family and I ate here the Saturday of the snow storm, though it was not storming at the time we were there.....4 adults and 1 infant. First of all we waited an hour to be served. Someone ordered a side, I dont remember what, and they were out of it. We finally got served......at different times so we couldn't even eat together. Late that night, 3 of the 4 of us became violently ill......spent the remainder of the night in and out of the bathroom. On Wednesday the week after the storm, I called the establishment to discuss my situation and my displeasure. They were apparently not open at the time so I left a message to please call me. It has been a week tomorrow and I've not heard from anyone. I don't usually post reviews. But I thought this warranted a review. I will not be going to this establishment again.

Atmosphere: 1

Food: 1

Service: 1

Annie Finley

We had my daughters wedding in the banquet hall and everything was amazing. The food was great. They handled the clean up. And atmosphere was perfect for the kind of wedding she wanted
Simple, elegant and cozy. The price was not bad either.
We also eat there a lot and tonight steak was perfect.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mashed Potatoes, Steak

alfred maxon

Would not recommend worst service I've ever had. Waiter was very rude walked past my wife and I 6-7 times without seeing if we needed anything our drinks had been empty for at least 10 minutes. Ordered appetizers waited 30 minutes for them never got them. Went to leave and pay for our 2 sodas and found out he hadn't even put our order in.

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Branded Steakhouse Oink & Moo BBQ

708 Wollard Blvd, Richmond, MO 64085
(816) 776-6465