Best locally sourced food in all of Missouri. Craig, the chef, sure knows what he’s doing!
Atmosphere: 5
Food: 5
Service: 5
Jason Terzi
Delicious Bread with the olive oil, Wife had the halibut and it was delicious, good portion and pleasing to look at. I had the steak it was disappointing, could fit it in my palm and it wasn’t tender or juicy enough to justify it being that small (medium rare). Had some kind of coffee cake and it was pretty good too. Service was amazing,our waitress was fantastic. The restaurant itself was on a beautiful field.
Atmosphere: 4
Food: 3
Service: 5
Grigorii Torbin
Menu highlights hearty favorites and generous portions
Stan C Myers PhD
My son took us out for the evening to Harvest Restaurant . . the atmosphere was nice . . the service was impeccable . . we shared almost all the deserts & several appetizers . . my wife & I shared the duck . . all the food was absolutely amazing . . I would rate everything at least a 10.5 or 11 . . we have to go back considering the menu changes frequently . .
Atmosphere: 5
Food: 5
Service: 5
Sharon Tebeau
Very pleased !!
Atmosphere: 5
Food: 5
Service: 5
Wm. H.
I'm really disappointed! I was looking forward to it after hearing two positive reviews from coworkers. The food was bad, not even mediocre. I guess the menu changes, so maybe it’s hit or miss.
Atmosphere: 4
Food: 1
Service: 1
Patrick Tucker
Best restaurant in Springfield. Food is amazing and service is stellar. Rotating menu keeps things interesting and always new, great items to try!
Atmosphere: 5
Food: 5
Service: 5
Connor Regester
This is a fantastic restaurant for so many reasons. From the surprise gifts from the chef to the impeccable food presentation and balance of flavors, you will not he disappointed. This is not dinner. It's a dining experience you don't want to miss!
Atmosphere: 5
Food: 5
Service: 5
Amanda Litchhult
It's my absolute favorite place to eat. Each time the menu is different & I admire this because I am a picky eater but no matter what I pick that's out of my comfort zone, it's always devine! Don't get me started on the desserts! Each time it's exquisite. Mind blowing flavor in each course. You're never too full when you leave & the portions are made perfectly.
This was a dismal experience. We had a reservation and were seated at a strange table placed between two open doorways. If the chair was pulled out a normal distance I would have been blocking half of it.
I was given an old menu and the beef stoganoff I would have liked wasn't on the current menu. I ordered a glass of oban but they were out. I asked for the plum upside down cake for dessert but they were out of that as well. The cheese board was fine but not particularly exciting. I'm certain it was a commercial cheese that I've had before.
25 minutes after we sat down we ordered our entrees. Almost an hour after that we received them. The asparagus soup was fine, if you like pureed asparagus with minimal flavor. The flavor of the halibut with shrimp and scallops in saffron broth were completely overpowered by the soup. Every bite tasted almost the same and the scallops were undercooked.
We ordered the espresso chocolate cake and creme brulee for dessert. The cake was mostly dry and was a very generic chocolate flavor with plain vanilla ice cream. The creme brulee in a delightful change was delicious.
If we hadn't had a coupon to pay I would have been livid at the expense considering the quality and time this meal took to receive. We were there nearly 2 hours before we finally left. 1/5 stars for the creme brulee.
Atmosphere: 3
Food: 1
Service: 2
Kim McNeel
This is a special farm to table in a farm house. There is no posted menu because it changes weekly with what is available.
Atmosphere: 5
Food: 5
Service: 5
Jan Swisher
It was the perfect day to visit. Mother's Day Brunch was excellent. We had reservations and we were promptly seated. There were plenty of tasty options for food and drinks. The staff was efficient and kind.
Atmosphere: 5
Food: 5
Service: 5
Spencer Stevens
Food was good, presentation was great, and portion sizes were perfect. Time between plates was a bit long.
Service was sub par, asking to take plates/glasses that were empty. Flatware was not replaced between plates. My drink was spilled getting on the cheese board and the table. Was not cleaned up in a quick manner, I had to use my napkin to stop it from spilling on my lap. I did not get a new drink nor was either the cheeseboard or drink offered to be comped. (I had to ask)
All in all has the potential to be a great upscale restaurant, however service and management could step up their game.
Atmosphere: 4
Food: 4
Service: 2
Megan Wawrzyniak
This restaurant has provided some of the best food I have ever had. We have been here multiple times for dinner. We also have spent the last 4 years on Valentine’s Day dinner. Reservations are recommended. There is no menu published. You have to trust that the food is phenomenal. Give it a try!
Love this place. One of my all time favorites.
Atmosphere: 5
Food: 5
Service: 5
Best locally sourced food in all of Missouri. Craig, the chef, sure knows what he’s doing!
Atmosphere: 5
Food: 5
Service: 5
Delicious Bread with the olive oil, Wife had the halibut and it was delicious, good portion and pleasing to look at. I had the steak it was disappointing, could fit it in my palm and it wasn’t tender or juicy enough to justify it being that small (medium rare). Had some kind of coffee cake and it was pretty good too. Service was amazing,our waitress was fantastic. The restaurant itself was on a beautiful field.
Atmosphere: 4
Food: 3
Service: 5
Menu highlights hearty favorites and generous portions
My son took us out for the evening to Harvest Restaurant . . the atmosphere was nice . . the service was impeccable . . we shared almost all the deserts & several appetizers . . my wife & I shared the duck . . all the food was absolutely amazing . . I would rate everything at least a 10.5 or 11 . . we have to go back considering the menu changes frequently . .
Atmosphere: 5
Food: 5
Service: 5
Very pleased !!
Atmosphere: 5
Food: 5
Service: 5
I'm really disappointed! I was looking forward to it after hearing two positive reviews from coworkers. The food was bad, not even mediocre. I guess the menu changes, so maybe it’s hit or miss.
Atmosphere: 4
Food: 1
Service: 1
Best restaurant in Springfield. Food is amazing and service is stellar. Rotating menu keeps things interesting and always new, great items to try!
Atmosphere: 5
Food: 5
Service: 5
This is a fantastic restaurant for so many reasons. From the surprise gifts from the chef to the impeccable food presentation and balance of flavors, you will not he disappointed. This is not dinner. It's a dining experience you don't want to miss!
Atmosphere: 5
Food: 5
Service: 5
It's my absolute favorite place to eat. Each time the menu is different & I admire this because I am a picky eater but no matter what I pick that's out of my comfort zone, it's always devine! Don't get me started on the desserts! Each time it's exquisite. Mind blowing flavor in each course. You're never too full when you leave & the portions are made perfectly.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This was a dismal experience. We had a reservation and were seated at a strange table placed between two open doorways. If the chair was pulled out a normal distance I would have been blocking half of it.
I was given an old menu and the beef stoganoff I would have liked wasn't on the current menu. I ordered a glass of oban but they were out. I asked for the plum upside down cake for dessert but they were out of that as well. The cheese board was fine but not particularly exciting. I'm certain it was a commercial cheese that I've had before.
25 minutes after we sat down we ordered our entrees. Almost an hour after that we received them. The asparagus soup was fine, if you like pureed asparagus with minimal flavor. The flavor of the halibut with shrimp and scallops in saffron broth were completely overpowered by the soup. Every bite tasted almost the same and the scallops were undercooked.
We ordered the espresso chocolate cake and creme brulee for dessert. The cake was mostly dry and was a very generic chocolate flavor with plain vanilla ice cream. The creme brulee in a delightful change was delicious.
If we hadn't had a coupon to pay I would have been livid at the expense considering the quality and time this meal took to receive. We were there nearly 2 hours before we finally left. 1/5 stars for the creme brulee.
Atmosphere: 3
Food: 1
Service: 2
This is a special farm to table in a farm house. There is no posted menu because it changes weekly with what is available.
Atmosphere: 5
Food: 5
Service: 5
It was the perfect day to visit. Mother's Day Brunch was excellent. We had reservations and we were promptly seated. There were plenty of tasty options for food and drinks. The staff was efficient and kind.
Atmosphere: 5
Food: 5
Service: 5
Food was good, presentation was great, and portion sizes were perfect. Time between plates was a bit long.
Service was sub par, asking to take plates/glasses that were empty. Flatware was not replaced between plates. My drink was spilled getting on the cheese board and the table. Was not cleaned up in a quick manner, I had to use my napkin to stop it from spilling on my lap. I did not get a new drink nor was either the cheeseboard or drink offered to be comped. (I had to ask)
All in all has the potential to be a great upscale restaurant, however service and management could step up their game.
Atmosphere: 4
Food: 4
Service: 2
This restaurant has provided some of the best food I have ever had. We have been here multiple times for dinner. We also have spent the last 4 years on Valentine’s Day dinner. Reservations are recommended. There is no menu published. You have to trust that the food is phenomenal. Give it a try!
Atmosphere: 5
Food: 5
Service: 5
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