Hiro Bento House
1724 N Bishop Ave, Rolla
(573) 426-3271
Recent Reviews
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Service is always excellent. Nice little spot with a great atmosphere. Parking is tight like its been doing kegels but if you can slide in ots gonna be a great time.
Atmosphere: 5
Food: 5
Service: 5
We ate dinner at Hiro Bento this afternoon. It was great! Friendly people and everything tasted wonderful. I'm picky about eating out, so I figured they deserve a good review.
Atmosphere: 5
Food: 5
Service: 5
We had the teriyaki chicken and it hit the spot quick, affordable, and honestly reminded us of classic mall food in the best way. Great little lunch spot for me and my husband. The building is small and parking is limited, but it’s worth it. Definitely recommend if you’re looking for something fast and tasty!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chicken Teriyaki
AWESOME tasting experience. Food is great. Service is fast, polite, and accurate. Prices are very reasonable.
Atmosphere: 5
Food: 5
Service: 5
It is a great place to eat
Favorite restaurant in Rolla, maybe my favorite restaurant ever, been going here for years now. The boba tea is great
Great place! Quick and easy, especially for take out.
I really enjoyed my meal here. I would come back again. Thanks for the good food!
Quick service, generous portions, and quite tasty!
Food here is always fresh and delicious! Service and atmosphere are good!
Restaurantji Recommends
I like the tofu they serve.
Clean restaurant. I live in japan and am visiting, this was a very nice welcome.
Gyoza/dumplings are on point.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Bento, Fried Dumplings
Dumplins were good everything else was okay.
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Fried Dumplings
For the price it is an amazingly filling amount of food that you get. Matcha milk tea from Hiro Bento is ✨PERFECTION✨, not too sweet, and not too bitter. I loved the beef yakisoba and beef bento. I got my husband the California rolls and a seafood yakisoba. It has good flavor, only I feel it has been "Americanified" (for lack of a better word) because the cabbage (which I guess they use in place of kimchi?) is not fermented and the food isn't particularly spicy 🔥 but it is well seasoned otherwise with good flavor and they give you lots of sauce. Meat is tender and juicy and they give you lots of it. Best Japanese place I've been to in a long time and I do believe I will become a regular.
Atmosphere: 5
Food: 4
Service: 5
The food heare is great loved it tge shrimp was tastey
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad
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