Sarah was an amazing waitress. She was very on top of everything and took great care of us. The scallops were very tasty and they did a chocolate birthday dessert for my partners birthday. We will definitely be back.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Caesar Salad, Happy Birthday to Us, Lobster Shrimp & Scallop Ravioli, Rolls and Butter
Helen Minner
Love this place think it was just a bad day for the food. Pork belly and asparagus were amazing but the steaks were inedible. The waitress watched me attempt to cut it and was amazed. The cook on the steak was good but the meat was extremely tough. The manager was very apologetic and took the 3 steaks off our bill.
Atmosphere: 4
Food: 2
Service: 4
Joe Y
Medium-rare steak was extremely tough and lacked flavor. Pasta was very salty. Could have gotten better food somewhere else for a quarter of the price.
Atmosphere: 4
Food: 1
Service: 3
JD K
Meh! Certainly wasn't worth the price! Will not return! Service was good!
Atmosphere: 3
Food: 3
Service: 4
Karen Hall
The manager came to our table at the end of our meal and we just had to thank for the superb dinner and hospitality.Vegetarian options: Mushrooms, asparagus
We had dinner at Bugatti's on Saturday 2/17/24 and it was outstanding from start to finish. I especially want to first recognize our wonderful server Alecia (Alesha? didn't get the spelling of her name unfortunately) She was such a positive, efficient delight and is a valuable asset to the restaurant. We started with charbroiled oysters that were delicious and I then got the wedge salad which was huge and very flavorful. My husband had a filet with Bearnaise sauce and I had the scallops served over peas and mushrooms - omgosh!! The scallops were cooked perfectly and I could have eaten another plate of the peas/mushrooms - very tasty. Hubby's filet was cooked perfectly as well and very flavorful and served with a huge loaded baked potato that he couldn't finish but tasted great. Good wine and ambiance even though they were very busy. By the end of our meal we were chatting with Alecia as if we were old friends and she went out of her way to make our evening memorable. We will definitely be back and hopefully see her again.
JulieS
We had dinner at Bugatti's on Saturday 2/17/24 and it was outstanding from start to finish. I especially want to first recognize our wonderful server Alecia (Alesha? didn't get the spelling of her name unfortunately) She was such a positive, efficient delight and is a valuable asset to the restaurant. We started with charbroiled oysters that were delicious and I then got the wedge salad which was huge and very flavorful. My husband had a filet with Bearnaise sauce and I had the scallops served over peas and mushrooms - omgosh!! The scallops were cooked perfectly and I could have eaten another plate of the peas/mushrooms - very tasty. Hubby's filet was cooked perfectly as well and very flavorful and served with a huge loaded baked potato that he couldn't finish but tasted great. Good wine and ambiance even though they were very busy. By the end of our meal we were chatting with Alecia as if we were old friends and she went out of her way to make our evening memorable. We will definitely be back and hopefully see her again.
NickC
Not my favorite. I had the porterhouse med rare. Cook was good. Steak was bland. No dry aging, just cooked. Not the wrong way to do it, but not worth $80. That's a $35 steak. Service wasn't great. Very rushed. Add in the pain in the butt parking and the cigarette smell as you walk in and walk out.... We won't be going back there.
FrankieU
I have the steak every time because it is so good. My only complaint is your very stingy on how much wine you give in a glass. My glass of wine was so small it was not worth the money.
NickL
Great place! The manager and the staff were fantastic, the ambiance was amazing, and the food was to die for. If you want a great upscale dining experience, you have to try Bugatti's!
Our server, Amy, was absolutely amazing! She was prompt with drink refills, knowledgeable with menu items and she was incredibly friendly. Our steaks were cooked to perfection and the desserts were delicious! We are looking forward to returning soon as we live close.
Julie Lloyd
We threw a Surprise Birthday Party for a friend at Bugatti's and Grace, Sal, Raymond and Sarah took care of us it was exquisite service atmosphere and food. I couldn't have imagined a better scenario. We will be headed back soon! A few couples had dietary needs and Bugatti's was able to cater to them as well.Thank You all!
Atmosphere: 5
Food: 5
Service: 5
NancyC
We arrived st 5:30pm and hostess brought us too our table. She suggested the New York Strip for me as I wanted a juicy steak. My husband had petite fillet and it was tender. No sauce needed for either. We split a Sweer Potatoe and Asparagus. We were both pleased with our meals. Husband mentioned my birthday and a cake with a sparkling firework was wuite a presentation. Thank-You for a Great Meal!
Travis Burks
It was an amazing experience. Sarah was our server and she literally made me and my friends feel like rockstars. The food was amazing. Compliments to the chef. Highly recommended. You’ll be hard pressed to find better service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad, Brussels Sprouts, Toasted Ravioli
Sarah was an amazing waitress. She was very on top of everything and took great care of us. The scallops were very tasty and they did a chocolate birthday dessert for my partners birthday. We will definitely be back.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Caesar Salad, Happy Birthday to Us, Lobster Shrimp & Scallop Ravioli, Rolls and Butter
Love this place think it was just a bad day for the food. Pork belly and asparagus were amazing but the steaks were inedible. The waitress watched me attempt to cut it and was amazed. The cook on the steak was good but the meat was extremely tough. The manager was very apologetic and took the 3 steaks off our bill.
Atmosphere: 4
Food: 2
Service: 4
Medium-rare steak was extremely tough and lacked flavor. Pasta was very salty. Could have gotten better food somewhere else for a quarter of the price.
Atmosphere: 4
Food: 1
Service: 3
Meh! Certainly wasn't worth the price! Will not return! Service was good!
Atmosphere: 3
Food: 3
Service: 4
The manager came to our table at the end of our meal and we just had to thank for the superb dinner and hospitality.Vegetarian options: Mushrooms, asparagus
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wedge Salad, Filet Mignon 12oz
We had dinner at Bugatti's on Saturday 2/17/24 and it was outstanding from start to finish. I especially want to first recognize our wonderful server Alecia (Alesha? didn't get the spelling of her name unfortunately) She was such a positive, efficient delight and is a valuable asset to the restaurant. We started with charbroiled oysters that were delicious and I then got the wedge salad which was huge and very flavorful. My husband had a filet with Bearnaise sauce and I had the scallops served over peas and mushrooms - omgosh!! The scallops were cooked perfectly and I could have eaten another plate of the peas/mushrooms - very tasty. Hubby's filet was cooked perfectly as well and very flavorful and served with a huge loaded baked potato that he couldn't finish but tasted great. Good wine and ambiance even though they were very busy. By the end of our meal we were chatting with Alecia as if we were old friends and she went out of her way to make our evening memorable. We will definitely be back and hopefully see her again.
We had dinner at Bugatti's on Saturday 2/17/24 and it was outstanding from start to finish. I especially want to first recognize our wonderful server Alecia (Alesha? didn't get the spelling of her name unfortunately) She was such a positive, efficient delight and is a valuable asset to the restaurant. We started with charbroiled oysters that were delicious and I then got the wedge salad which was huge and very flavorful. My husband had a filet with Bearnaise sauce and I had the scallops served over peas and mushrooms - omgosh!! The scallops were cooked perfectly and I could have eaten another plate of the peas/mushrooms - very tasty. Hubby's filet was cooked perfectly as well and very flavorful and served with a huge loaded baked potato that he couldn't finish but tasted great. Good wine and ambiance even though they were very busy. By the end of our meal we were chatting with Alecia as if we were old friends and she went out of her way to make our evening memorable. We will definitely be back and hopefully see her again.
Not my favorite. I had the porterhouse med rare. Cook was good. Steak was bland. No dry aging, just cooked. Not the wrong way to do it, but not worth $80. That's a $35 steak. Service wasn't great. Very rushed. Add in the pain in the butt parking and the cigarette smell as you walk in and walk out.... We won't be going back there.
I have the steak every time because it is so good. My only complaint is your very stingy on how much wine you give in a glass. My glass of wine was so small it was not worth the money.
Great place! The manager and the staff were fantastic, the ambiance was amazing, and the food was to die for. If you want a great upscale dining experience, you have to try Bugatti's!
Restaurantji Recommends
Our server, Amy, was absolutely amazing! She was prompt with drink refills, knowledgeable with menu items and she was incredibly friendly. Our steaks were cooked to perfection and the desserts were delicious! We are looking forward to returning soon as we live close.
We threw a Surprise Birthday Party for a friend at Bugatti's and Grace, Sal, Raymond and Sarah took care of us it was exquisite service atmosphere and food. I couldn't have imagined a better scenario. We will be headed back soon! A few couples had dietary needs and Bugatti's was able to cater to them as well.Thank You all!
Atmosphere: 5
Food: 5
Service: 5
We arrived st 5:30pm and hostess brought us too our table. She suggested the New York Strip for me as I wanted a juicy steak. My husband had petite fillet and it was tender. No sauce needed for either. We split a Sweer Potatoe and Asparagus. We were both pleased with our meals. Husband mentioned my birthday and a cake with a sparkling firework was wuite a presentation. Thank-You for a Great Meal!
It was an amazing experience. Sarah was our server and she literally made me and my friends feel like rockstars. The food was amazing. Compliments to the chef. Highly recommended. You’ll be hard pressed to find better service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad, Brussels Sprouts, Toasted Ravioli
Amazing filet. Bone in ribeye also amazing.
Atmosphere: 5
Food: 4
Service: 5