Better than expected for truck stop BBQ! Reasonably priced too.
Atmosphere: 3
Food: 3
Service: 5
Chas
The food is mid but the girl that served me was really sweet and had a great rear end.
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Chopped Brisket
Chas Gaspar
The food is mid but the girl that served me was really sweet and had a great rear end.
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Chopped Brisket
Tina Cole
Nice place to get something to eat there and on the go. Go try it.
Atmosphere: 3
Food: 4
Service: 3
Kobe
Disgusting food. Rude employees. Honestly surprised truckers would even stop here. Menu is not up to date.
Atmosphere: 1
Food: 1
Service: 1
Michael Woodard
Smokestack BBQ is, without exaggeration, a culinary catastrophe. The audacity of including 'BBQ' in its name is a blatant insult to the very essence of barbecue cuisine. It's a mystery akin to the Bermuda Triangle how such an establishment continues to operate. My visit there was spurred by a misguided spark of optimism - a 'why not?' moment I profoundly regret.From the first bite, it was painfully clear that the standards here are subterranean. To compare their offerings to my school cafeteria's fare or even hospital food would be to extend an unwarranted compliment.The food served at Smokestack BBQ can only be described as an affront to taste buds everywhere. 'Gross and old' barely scratches the surface. The dishes are devoid of flavor, making one wonder if the concept of seasoning is as foreign to them as customer satisfaction.The ineptitude doesn't end with the kitchen's output. The staff, though perhaps well-meaning, are woefully undertrained, displaying a baffling unfamiliarity with their own menu.The promise of 'freshness' is a farce; nothing served could be considered remotely recent in origin. It's a gastronomic ghost town where taste and texture go to die.In summary, dining at Smokestack BBQ was a profoundly disappointing experience that I cannot, in good conscience, recommend to anyone.This establishment is a disservice to barbecue cuisine and should be avoided at all costs. It's an embodiment of culinary neglect and disillusionment, an absolute disaster.
Atmosphere: 1
Food: 1
Service: 1
Vicente Gamez
Decent BBQ. price was fair and was truly smoked. Rib's were tender. Robert behind counter has a different personality. Not rude just stern. Don't come to a truck stop and expect super kind people every time..lol.
Atmosphere: 4
Food: 4
Service: 4
Larry South
1/2 rack rib meal was wonderful. Ribs were tender and properly prepared. No BBQ sauce was necessary as the ribs were as I said, properly cooked.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Slab Ribs
oneLocoman oneLocoman Productions
Not good
Atmosphere: 1
Food: 1
Service: 3
DM Young
I was interested in trying the BBQ until I was introduced to Robert's terrible demeanor. Nothing pleasant to say about him. They've officially lost my business.
I asked what a bbq burger is and he threw one on the counter. Here you go he said. It was wrapped up so i could not tell what it was. Told him 3 times until he understood. Then I ordered a pulled pork. 5$. Tast like McDonald's. As he's putting picks on he coughing over the condiments. Won't be coming back any time
Atmosphere: 2
Food: 1
Service: 1
Bussam A
None of the food was fresh. Give you a cheeseburger without melted cheese and tell you that it may melt, knowing the patty wasn't warm enough. I felt like why build a business just to provide bad food and service. Could be much better.
Atmosphere: 1
Food: 1
Service: 1
Jennifer Dillon
I think his name is Bob or Robert. Not sure. But the funny big guy. He is always a big blast to see when I come order pizza or bbq. He really keeps the place looking good and he is very honest. The other day the price was$22.40 and I gived him a hundred and I thought it was only a fifty. As he gives me back my change I noticed it was too much and told him no that he didn't or that much back. But he says I never put money in the slot and know I gived him a $100. So he was right after I looked in my purse Very honest guy there. Also he loves to talk and always asking if we need anything or he can be of any assistance. This box got is so nice and he deserves a raise in pay for all he does.By the way this is the best bbq place in my book for Sedalia.
mark bergman
The big guy his name is Robert. Great helpful guy. Always has a smile and welcoming is every time we show up. He is right there when you order.Good clean place and the cobblers are out of this world. Wondering how much to purchase a whole one? I sure would like to get one. I asked but he didn't know.If you like bbqi would recommend this place. My favorite would be the smokey mo sandwich.
Better than expected for truck stop BBQ! Reasonably priced too.
Atmosphere: 3
Food: 3
Service: 5
The food is mid but the girl that served me was really sweet and had a great rear end.
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Chopped Brisket
The food is mid but the girl that served me was really sweet and had a great rear end.
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Chopped Brisket
Nice place to get something to eat there and on the go. Go try it.
Atmosphere: 3
Food: 4
Service: 3
Disgusting food. Rude employees. Honestly surprised truckers would even stop here. Menu is not up to date.
Atmosphere: 1
Food: 1
Service: 1
Smokestack BBQ is, without exaggeration, a culinary catastrophe. The audacity of including 'BBQ' in its name is a blatant insult to the very essence of barbecue cuisine. It's a mystery akin to the Bermuda Triangle how such an establishment continues to operate. My visit there was spurred by a misguided spark of optimism - a 'why not?' moment I profoundly regret.From the first bite, it was painfully clear that the standards here are subterranean. To compare their offerings to my school cafeteria's fare or even hospital food would be to extend an unwarranted compliment.The food served at Smokestack BBQ can only be described as an affront to taste buds everywhere. 'Gross and old' barely scratches the surface. The dishes are devoid of flavor, making one wonder if the concept of seasoning is as foreign to them as customer satisfaction.The ineptitude doesn't end with the kitchen's output. The staff, though perhaps well-meaning, are woefully undertrained, displaying a baffling unfamiliarity with their own menu.The promise of 'freshness' is a farce; nothing served could be considered remotely recent in origin. It's a gastronomic ghost town where taste and texture go to die.In summary, dining at Smokestack BBQ was a profoundly disappointing experience that I cannot, in good conscience, recommend to anyone.This establishment is a disservice to barbecue cuisine and should be avoided at all costs. It's an embodiment of culinary neglect and disillusionment, an absolute disaster.
Atmosphere: 1
Food: 1
Service: 1
Decent BBQ. price was fair and was truly smoked. Rib's were tender. Robert behind counter has a different personality. Not rude just stern. Don't come to a truck stop and expect super kind people every time..lol.
Atmosphere: 4
Food: 4
Service: 4
1/2 rack rib meal was wonderful. Ribs were tender and properly prepared. No BBQ sauce was necessary as the ribs were as I said, properly cooked.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Slab Ribs
Not good
Atmosphere: 1
Food: 1
Service: 3
I was interested in trying the BBQ until I was introduced to Robert's terrible demeanor. Nothing pleasant to say about him. They've officially lost my business.
Atmosphere: 3
Service: 1
Restaurantji Recommends
I asked what a bbq burger is and he threw one on the counter. Here you go he said. It was wrapped up so i could not tell what it was. Told him 3 times until he understood. Then I ordered a pulled pork. 5$. Tast like McDonald's. As he's putting picks on he coughing over the condiments. Won't be coming back any time
Atmosphere: 2
Food: 1
Service: 1
None of the food was fresh. Give you a cheeseburger without melted cheese and tell you that it may melt, knowing the patty wasn't warm enough. I felt like why build a business just to provide bad food and service. Could be much better.
Atmosphere: 1
Food: 1
Service: 1
I think his name is Bob or Robert. Not sure. But the funny big guy. He is always a big blast to see when I come order pizza or bbq. He really keeps the place looking good and he is very honest. The other day the price was$22.40 and I gived him a hundred and I thought it was only a fifty. As he gives me back my change I noticed it was too much and told him no that he didn't or that much back. But he says I never put money in the slot and know I gived him a $100. So he was right after I looked in my purse Very honest guy there. Also he loves to talk and always asking if we need anything or he can be of any assistance. This box got is so nice and he deserves a raise in pay for all he does.By the way this is the best bbq place in my book for Sedalia.
The big guy his name is Robert. Great helpful guy. Always has a smile and welcoming is every time we show up. He is right there when you order.Good clean place and the cobblers are out of this world. Wondering how much to purchase a whole one? I sure would like to get one. I asked but he didn't know.If you like bbqi would recommend this place. My favorite would be the smokey mo sandwich.
don't waist your time or money
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