The host and waitress were both very nice and made us smile. The food was alright, but not worth the price. The fish lacked seasoning and seemed like it was frozen. The portion sizes were smaller than expected. The grits were the best part, and would recommend the grits to anyone! At the end, our waitress brought us a card and mentioned they were approaching their last day, which was very sad. Hoping the staff is offered another position within the casino vs. a layoff.
Everyone, I mean everyone that we interacted with was committed to customer service. We were completely impressed with all the service staff. Keep up the customer service traing and good hiring!!
Chelsea Rosalie
Delicious food! Oysters were so yummy. I had the fresh and charbroiled and both were fantastic. Fresh had no shells, which I was so happy with since a lot around the area don't shuck them well.The fried catfish was good, hushpuppied were a little spicy but tasty. Shrimp were big and cooked well. Definitely recommend. Very good food, friendly staff. 5/5
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Blue Point Oysters, Hush Puppies, Charbroiled Oysters
Melanie Cunningham
Ordered the sea bass, was halfway thru the meal, when I found a long black hair on the bass....retch....not going back anytime soon..
Atmosphere: 5
Food: 1
Service: 5
MaryK
Salads, crablegs, shrimp tacos & platter were delicious, presented nicely & cooked to perfection. All of the staff - host Vanessa, server Dusty, chef Foster & our wait-person Angela - was friendly and attentive. Cocktails were fantastic, wine selection limited. Not sure how Friday/Saturday might be, but we had a lovely laid-back dinner. Highly recommend.
Miss Lane
Waste of money. I ordered the calamari and it was salty and so hard and chewy I literally got a headache.
Atmosphere: 3
Food: 1
Service: 4
Connie Jackson-Payne
Food fresh and hot. Very good service.Shrimp and crab dip as appetizer highly recommend!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Potatoes and Corn on the Cob
JoeDee
Horrible. Old crab legs raw shrimp potatoes were like rocks. Pearls has just gone down hill . Would not recommend It used to be very good. The people cooking need to learn how to cook. Serving raw food and serving old food is not good. Server was very nice
Wimpy
Had a nice dinner and the food was good. Clam Chowder was the very good. We would go back at some point, and if you want solid seafood then Pearl's Oyster Bar would do the trick.
This is a really fun place. When there is a crowd in the restaurant it gets a little more lively.
Atmosphere: 5
Food: 4
Service: 5
Nita Eason
My husband and I ate dinner here for our date night. The customer service was good but the food wasn’t great. The food is bland literally no flavor. The red snapper has isn’t pan seared its more of a steamed dish. I sent it back and tried the seafood boil. It was tasteless as well, imagine no seasoning but tomato sauce poured on top. The prices are ridiculous for the food you receive. The only reason this restaurant may remain open is the location is inside the casino. Save your money and go elsewhere. Lastly the crab legs were so overcooked you couldn’t even crack them.
Atmosphere: 3
Food: 1
Service: 4
Recommended dishes: Crispy Calamari
JohnitaE
The service was good. The food was not as great. There was literally no flavor at all! I first ordered the pan seared red snapper. It was soft and mushy not seared. I thought I would try the seafood boil. Big mistake the crab legs were dry and overcooked. The sauce tasted like tomato sauce. A complete waste of 150.00.
GetsomeDämäge
Tried to add things to our bill we did not order.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Crispy Calamari
GeraldZ
Food is inconsistent. Oysters were so small and way overpriced. Crab Legs in seafood boil were terrible. Sausage was burnt . This dish was not worth $49. I did complain to the manager. Although she was very nice this is the last time I'll be going to this restaurant.
The host and waitress were both very nice and made us smile. The food was alright, but not worth the price. The fish lacked seasoning and seemed like it was frozen. The portion sizes were smaller than expected. The grits were the best part, and would recommend the grits to anyone! At the end, our waitress brought us a card and mentioned they were approaching their last day, which was very sad. Hoping the staff is offered another position within the casino vs. a layoff.
Everyone, I mean everyone that we interacted with was committed to customer service. We were completely impressed with all the service staff. Keep up the customer service traing and good hiring!!
Delicious food! Oysters were so yummy. I had the fresh and charbroiled and both were fantastic. Fresh had no shells, which I was so happy with since a lot around the area don't shuck them well.The fried catfish was good, hushpuppied were a little spicy but tasty. Shrimp were big and cooked well. Definitely recommend. Very good food, friendly staff. 5/5
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Blue Point Oysters, Hush Puppies, Charbroiled Oysters
Ordered the sea bass, was halfway thru the meal, when I found a long black hair on the bass....retch....not going back anytime soon..
Atmosphere: 5
Food: 1
Service: 5
Salads, crablegs, shrimp tacos & platter were delicious, presented nicely & cooked to perfection. All of the staff - host Vanessa, server Dusty, chef Foster & our wait-person Angela - was friendly and attentive. Cocktails were fantastic, wine selection limited. Not sure how Friday/Saturday might be, but we had a lovely laid-back dinner. Highly recommend.
Waste of money. I ordered the calamari and it was salty and so hard and chewy I literally got a headache.
Atmosphere: 3
Food: 1
Service: 4
Food fresh and hot. Very good service.Shrimp and crab dip as appetizer highly recommend!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Potatoes and Corn on the Cob
Horrible. Old crab legs raw shrimp potatoes were like rocks. Pearls has just gone down hill . Would not recommend It used to be very good. The people cooking need to learn how to cook. Serving raw food and serving old food is not good. Server was very nice
Had a nice dinner and the food was good. Clam Chowder was the very good. We would go back at some point, and if you want solid seafood then Pearl's Oyster Bar would do the trick.
Food is great!Prices are a little
Atmosphere: 4
Food: 5
Service: 4
Restaurantji Recommends
This is a really fun place. When there is a crowd in the restaurant it gets a little more lively.
Atmosphere: 5
Food: 4
Service: 5
My husband and I ate dinner here for our date night. The customer service was good but the food wasn’t great. The food is bland literally no flavor. The red snapper has isn’t pan seared its more of a steamed dish. I sent it back and tried the seafood boil. It was tasteless as well, imagine no seasoning but tomato sauce poured on top. The prices are ridiculous for the food you receive. The only reason this restaurant may remain open is the location is inside the casino. Save your money and go elsewhere. Lastly the crab legs were so overcooked you couldn’t even crack them.
Atmosphere: 3
Food: 1
Service: 4
Recommended dishes: Crispy Calamari
The service was good. The food was not as great. There was literally no flavor at all! I first ordered the pan seared red snapper. It was soft and mushy not seared. I thought I would try the seafood boil. Big mistake the crab legs were dry and overcooked. The sauce tasted like tomato sauce. A complete waste of 150.00.
Tried to add things to our bill we did not order.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Crispy Calamari
Food is inconsistent. Oysters were so small and way overpriced. Crab Legs in seafood boil were terrible. Sausage was burnt . This dish was not worth $49. I did complain to the manager. Although she was very nice this is the last time I'll be going to this restaurant.