Thai Kitchen - St. Charles

2436 W Clay St, St Charles
(636) 757-5499

Recent Reviews

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Lisa Burris

First and foremost, the prices at this place across the board are absurd. The pad Thai was good, but for $18? No. The Crab rangoon they are selling for almost $2 a piece and the side of plain fried rice was maybe 1 cup for $5 and was not good. What a disappointment.

Food: 2

Ajson Java

Everyone was friendly and the pho was flavorful, top 5 pho in stl!

Atmosphere: 5

Food: 5

Service: 5

KK Man

The food is not that great. You can have it once in a while.

Atmosphere: 4

Food: 3

Service: 3

Sheikh Rahman

We had a great experience here! The food was delicious and fresh—we tried the fried rice, chicken cashew, and the seafood hot pot, and everything was cooked perfectly. The ambience was cozy and welcoming, and our server was super friendly and attentive.

If I had to point out one thing, I’d say their highest spice level could go a bit higher for those of us who like an extra kick. Other than that, everything was wonderful. Definitely a spot we’d come back to!

Atmosphere: 5

Food: 4

Service: 5

tavi karpilow

Fresh from scratch, delicious, vegan friendly, generous portions

Atmosphere: 5

Food: 5

Service: 5

Lighthouse

A very good Thai restaurant. My wife loves the cashew chicken, I love the panang curry.

Atmosphere: 4

Food: 5

Service: 5

Nick Bonilla

Great thai food. Authentic and delicious!

Food: 5

Service: 5

Thaara Y

I hope you guys update your dine in timings in Google Maps too

Jen Jen

I love this place it is always good. I like my food spicy, it was spicy enough is time around but definitely good. I will continue eat here.

Atmosphere: 5

Food: 5

Service: 5

Dheeraj G

I like this Thai restaurant in the St Charles area. They listen the customers very well

Atmosphere: 4

Food: 4

Service: 5

Tim Sisson

on time , tasty and courteous

Atmosphere: 4

Food: 4

Service: 4

Glimmer Larue

Expensive for the amount you get and the quality. Curry was yummy, noodles were oily and nasty. We had to pour out the oil into a separate bowl. I’d say it came out to about a fourth cup of just gross oily gunk. The portions were very small for the high cost when it came to the curry. Not worth fifteen bucks for such a tiny bowl. I suggest making it at home tbh.

Atmosphere: 3

Food: 3

Service: 4

Karen Andrews

Thai rice is heaven! I could eat it daily! Fantastic place!

Atmosphere: 5

Food: 5

Service: 5

Laura Oram

Food was great! Crab rangoon had plenty of cheese, beef jerky appetizer was unique but needed more sauce on the side, and pad see ew was amazing just a little more dry then I prefer. But overall very delicious.

Food: 5

Service: 5

Tony Carrillo

Ordered 2 garlic fried rice with chicken,heat level#1,2 basil fried rice with chicken,heat level#3.Heat level#1 was just as hot as#3,so wife&daughter couldn't eat it. Rice was gummy, but plenty of chicken. Peanut sauce was good.Counter person was friendly and helpful

Atmosphere: 5

Food: 3

Service: 5

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