Shack Breakfast & Lunch
$ • Brunch, American, Breakfast
Hours:
13645 Big Bend Rd Suite 105, Valley Park
(636) 529-1600
About Shack Breakfast & Lunch
Customers' Favorites
Shack Breakfast & Lunch Reviews
Share your opinion about Shack Breakfast & Lunch
For the past several years the Shack on College and Metcalf has been a favorite on our breakfast ride rotation. We love being able to enjoy breakfast outside. Today we arrived only to be told that their outdoor seating was closed. Tables and chairs were on the patio, but they would not seat us outside. Disappointed, but determined to enjoy our outdoor breakfast, we rode down the road to Big Biscuit where they happily served us breakfast on their patio. When your restaurant...read full review
Valley Park MO location was very accommodating to a party of almost 30 outside. We were in the covered patio area, perfect for a small youth sports group. Waitresses were organized, food was fast and delicious. Highly recommend.
I’ve been going to the shack and for many years it’s been my favorite. But I was there the other day ( Thursday February 13th) and the bacon came out in an oval dish swimming in grease, the eggs on my plate also . My husbands chorizo & eggs were so awful ( the meat was grey and eggs watery) they used to have the best. We will not be back
Ratings
Menu
Hours
| Monday | 7AM - 2PM |
| Tuesday | 7AM - 2PM |
| Wednesday | 7AM - 2PM |
| Thursday | 7AM - 2PM |
| Friday | 7AM - 2PM |
| Saturday | 7AM - 2PM |
| Sunday | 7AM - 2PM |
People in Valley Park Also Viewed
Shack Breakfast & Lunch offers a fantastic gluten-free menu with amazing blueberry pancakes and blackened shrimp skillet. The atmosphere is inviting with fast service, and the staff is generally organized and attentive, making it a favorite spot for families and groups. Many customers appreciate the delicious food, including the Big A#! Burrito, which is served in large portions. The coffee is considered the best, featuring a secret recipe that adds to the fun environment. The restaurant remains a popular choice, especially for breakfast, and the manager is known for being accommodating, often engaging with guests to ensure satisfaction. Customers praise the variety of menu options, great service, and delightful atmosphere, with one reviewer even calling it "outstanding for people who are gluten free." The food is consistently described as "fantastic" and "delicious," and the restaurant is a favorite for both locals and travelers passing through.