Cooper's Hawk Winery & Restaurant- St. Peters

Normally not a bad experience but went in for takeout and it took forever to get my food which was ready but they were ringing bottles of wine out for the tasting and doing takeout orders from the same place. Normally almost nothing bad to say but I was disappointed this time. Will update next time I'm there.

Atmosphere: 5

Food: 4

Service: 3

Great dining experience combined with a wine club! Been twice & my wife & daughters joined the wine club. Highly recommend. Call ahead

Atmosphere: 5

Food: 4

Service: 4

Great NA drink selection and great s’mores dessert.

Dietary restrictions: Good gluten free menu is wonderful.

Atmosphere: 4

Food: 4

Service: 4

The Suggested Appetizer Green Goddess Deviled egg with Lobster..was expecting Actual Lobster Not Claw (Should Have Asked) Very disappointed... Only 2nd time here Risotto was delicious Ann server was Amazing

This is a wonderful restaurant. We have been to the Town & Country location and truly enjoy this location. The St. Peter's location is new and very nice. The food never disappoints at any location. Servers are always pleasant and attentive.

When seated, it was 17 minutes before being acknowledged by our wait person. 10 minutes, after asking 4 times, to get a straw for a water glass. We both feel that service and food quality has been steadily declining. And this is based on 4 previous visits to this location and many business dinners at one of the Chicago locations in past year's. Although our meals were good, our overall experience was less than expected....

The Crème Brûlée French Toast was out of this world and my husband said the same about the smoked brisket hash. We also had excellent service from wine tasting to a sit down brunch!!!!

The most surprising thing was how quick the food was made and brought to us and the quality of it. Also endless options of wine for my wife to try and love is a plus. First timers there tonight and can't wait to go even more.

I was able to try the new brunch menu. All of the food was really good especially the candied bacon, French toast, and the mini donuts. Overall the food was delicious. Our waitress Lauren was just ok. She did not seem to know very much about the menus. She took too long to come back to our table to check to see if we needed anything. Maybe she was new. I'm not sure, but when the manager came over he was extremely nice and explained things very well. I highly recommend trying the new brunch menu.

Atmosphere: 5

Food: 5

Service: 3

One of the best Meals I've had in a long time. From this ridiculously good slightly sweet pretzel bread to surf and turf of salmon and one of the best pork chops I've ever had, to finally this insane chocolate chip cookie in a skillet that had a peanut butter flavor and great ice cream. Blown away!

We were celebrating my daughter's birthday and had a fantastic time. Our server Laramie was amazing, the new “Wine O'Clock” appetizers were fresh and inventive, and our meal was delicious as usual. Cooper's Hawk never disappoints!

Always enjoy dining out here. The food is delicious, and the atmosphere is great. Never have had bad service here.

Atmosphere: 5

Food: 5

Service: 5

Went here on 9/9/2024 and I can easily say this was one of the best restaurant experiences I have had in St. Charles county. Entering the staff was exceptionally nice and friendly. For appetizer my wife and I had the Caprese Flatbread which was surprisingly good and a great value. For dinner I had the Filet Mignon cooked rare. It came out perfectly seasoned as well as perfectly temped. This was followed up by desert which both of us had the Creme Brule which was exceptionally great.
Overall this place was very enjoyable and we will be returning.

Atmosphere: 5

Food: 5

Service: 5

Great staff, great food, and great wine!

Atmosphere: 5

Food: 5

Service: 5

Fantastic experience! Our server was top notch, the food was amazing, and all staff we encountered were helpful and friendly.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Trio of Medallions, Braised Short Rib Risotto, Shrimp & Scallop Risotto, Chicken Potstickers, Over the Border Egg Rolls