Viet - Thai Restaurant

3899B Veterans Memorial Pkwy, St Peters
(636) 447-1883

Recent Reviews Order Online

Customers' Favorites

Vietnamese Egg Roll
Crispy Spring Rolls
Steak Vermicelli
Viet Thai Chicken
Thai Spring Roll
Massaman Curry
Fried Wonton
Pad Prik King
Pho DAC Biet
Spicy Noodles

Menu

Appetizers
Crab Rangoon (5 pcs)
Snow crab and cream cheese. Served with sweet and sour sauce.
Shrimp Roll (5 pcs)
Jumbo shrimp wrapped in crispy shell. Served with sweet chili sauce.
Vietnamese Egg Roll (2 pcs)
Filled with-optional-pork, taro carrot, jicama, and mushroom. Served with lime fish sauce.
Crispy Spring Roll (5 pcs)
Vegetarian egg roll. Served with sweet and sour sauce. Vegetarian and vegan.
Curry Potsticker (4 pcs)
Flash fried pork potsticker. Served with panang curry sauce. Spicy.
Thai Dumpling (5 pcs)
Steamed grounded pork and shrimp wrapped in wonton skin. Served with mild soy garlic sauce.
Crispy Cheese Roll
Cream cheese wrapped in egg roll shell. Served with mild sweet chili sauce. Spicy.
Satay-Chicken (5 pcs)
Grilled skewer and marinated in curry. Served with cucumber salad and peanut sauce.
Honey Wings
Fried wings tossed in honey garlic sauce.
Fried Tofu
Served with cucumber salad and peanut sauce. Vegetarian, vegan, and gluten-free.

Cup of Soups
Tom Yum Kung Soup (Cup)
Thai sour and spicy lemongrass broth with shrimp. Spicy.
Tom Kha Gal Soup (Cup)
Coconut cream broth with chicken and mushroom.
Soup Bo Vien (Cup)
Beef meatball in pho broth.
Tofu Soup (Cup)
Clear broth, fresh tofu, glass noodle, and lettuce. Vegetarian, vegan, and gluten-free.
Vegetable Soup (Cup)
Mixed veggies in clear broth. Vegetarian, vegan, and gluten-free.

Spring Rolls
Goi Cuon Rolls (2 pcs)
Shrimp, pork, and vermicelli rice noodle. Served with hoisin peanut sauce. All the following roll are wrapped in steamed rice paper.
Thai Spring Rolls (2 pcs)
Egg, tofu, cucumber, carrot, basil, bean sprout, and cilantro. Served with thin plum sauce. Vegetarian, vegan, and gluten-free. . All the following roll are wrapped in steamed rice paper.
Goi Cuon Bo Nuong Rolls (2 pcs)
Grilled Angus beef and vermicelli noodle. Served with lime fish sauce. All the following roll are wrapped in steamed rice paper.
Goi Cuon Thit Nuong Rolls (2 pcs)
Grilled marinated pork and vermicelli noodle. Served with lime fish sauce. All the following roll are wrapped in steamed rice paper.
Goi Cuon Ga Nuong Rolls (2 pcs)
Grilled marinated chicken and vermicelli noodle. Served with lime fish sauce. All the following roll are wrapped in steamed rice paper.

Vietnamese and Thai Salads
Goi Salad
Vietnamese style salad. Choices of shrimp, chicken, or fried tofu, combine with shredded cabbage, carrot, basil, and cilantro tossed in Vietnamese lime-vinaigrette. Topped with grounded peat. Vegetarian and gluten-free.
Larb Gai Salad
Grounded chicken and roasted rice powder. Served with cabbage, fresh red onion, green onion, and cilantro. Tossed in Thai chili lime sauce. Spicy and gluten-free.
Spicy Noodle Salad
Mixed seafood, grounded chicken tossed with glass noodles, onion, cilantro, whole peanut, fried garlic, and white mushroom in our spicy lime vinaigrette. Spicy and gluten-free.
Nam Sod Chicken Salad
Grounded chicken, whole roasted peanut, and ginger. Served with cabbage, fresh red onion, green onion, and cilantro. Tossed in Thai chili lime sauce. Spicy and gluten-free.

Pho
Pho
Rare beef, tripe, meatball, tendon, brisket, chicken, or shrimp. Gluten-free. Vietnamese beef noodle soups. The following pho garnished with a combination of cilantro, onion, basil, and bean sprout. Rice noodle in five-spice beef broth.
Pho Seafood
Combination seafood included shrimp, squid, scallops, crab meat, and fish ball. Vegetarian and gluten-free. Vietnamese beef noodle soups. The following pho garnished with a combination of cilantro, onion, basil, and bean sprout. Rice noodle in five-spice beef broth.
Pho Dac Biet
Combination of rare beef, meatball, tendon, tripe, and brisket. Gluten-free. Vietnamese beef noodle soups. The following pho garnished with a combination of cilantro, onion, basil, and bean sprout. Rice noodles in five-spice beef broth.

Egg Noodles & Rice Noodles Soups
BBQ Pork Noodle
Gluten-free. Hu tieu va mi tuoi. The following soups are prepared in clear broth, onion, cilantro, fried garlic, and fresh lettuce. Your choice of egg noodle or rice noodle.
Shrimp and Crab Meat Noodle
Vegetarian and gluten-free. Hu tieu va mi tuoi. The following soups are prepared in clear broth, onion, cilantro, fried garlic, and fresh lettuce. Your choice of egg noodle or rice noodle.
Seafood Noodle
Shrimp, squid, scallops, crab meat, and fish ball. Vegetarian and gluten-free. Hu tieu va mi tuoi. The following soups are prepared in clear broth, onion, cilantro, fried garlic, and fresh lettuce. Your choice of egg noodle or rice noodle.
Chicken Noodle
Gluten-free. Hu tieu va mi tuoi. The following soups are prepared in clear broth, onion, cilantro, fried garlic, and fresh lettuce. Your choice of egg noodle or rice noodle.

Specialty Soups
Dinner Kao Soi Soup
Choice of chicken, pork, tofu, or vegetable,-add beef or shrimp for an additional charge. Yellow curry soup broth, rice noodle, and bean sprouts. Garnished with pickled sour mustard, fried garlic, onion, cilantro, and crispy egg noodle. Spicy, vegetarian, vegan, and gluten-free.
Dinner Tom Yum Noodle Soup
Rice noodle with seafood, grounded chicken, cilantro, onion, fried garlic, and grounded peanuts in spicy and sour broth. Spicy, vegetarian, and gluten-free.

Entrees and Thai Curry
Yellow Curry
Served with potato chunk and white onion. Spicy, vegetarian, vegan, and gluten-free. The following dishes are served with steamed rice. Your choice of chicken, pork, tofu, or vegetable,-add beef or shrimp for an additional charge. Sub fried rice or brown rice for an additional charge.
Pad Kra Prow
Spicy basil. Grounded meat stir-fried with green bell pepper, white onion, basil leaves with chili, and garlic sauce. Spicy, vegetarian, and vegan. The following dishes are served with steamed rice. Your choice of chicken, pork, tofu, or vegetable,-add beef or shrimp for an additional charge. Sub fried rice or brown rice for an additional charge.
Green Curry
Served with bamboo shoots, bell pepper, and basil leaf. Spicy, vegetarian, and gluten-free. The following dishes are served with steamed rice. Your choice of chicken, pork, tofu, or vegetable,-add beef or shrimp for an additional charge. Sub fried rice or brown rice for an additional charge.
Mussaman Curry
Served with potato, onion, and cashew nut. Spicy, vegetarian, and gluten-free. The following dishes are served with steamed rice. Your choice of chicken, pork, tofu, or vegetable,-add beef or shrimp for an additional charge. Sub fried rice or brown rice for an additional charge.
Panang Curry
Served with bell pepper and basil leaf. Spicy, vegetarian, and gluten-free. The following dishes are served with steamed rice. Your choice of chicken, pork, tofu, or vegetable,-add beef or shrimp for an additional charge. Sub fried rice or brown rice for an additional charge.
Garlic and Pepper
Green bean and carrot stir-fried in black pepper and garlic sauce served on a bed of shredded cabbage. Vegetarian and vegan. The following dishes are served with steamed rice. Your choice of chicken, pork, tofu, or vegetable,-add beef or shrimp for an additional charge. Sub fried rice or brown rice for an additional charge.
Red Curry
Served with bamboo shoot, bell pepper, and basil leaf. Spicy, vegetarian, and gluten-free. The following dishes are served with steamed rice. Your choice of chicken, pork, tofu, or vegetable,-add beef or shrimp for an additional charge. Sub fried rice or brown rice for an additional charge.
Xao Xa Ot
Stir-fried lemongrass, chili, onion, and garlic. Spicy, vegetarian, and vegan. The following dishes are served with steamed rice. Your choice of chicken, pork, tofu, or vegetable,-add beef or shrimp for an additional charge. Sub fried rice or brown rice for an additional charge.
Viet Thai Chicken
Crispy chicken glazed with Viet Thai sauce served with steamed broccoli. Spicy. The following dishes are served with steamed rice. Your choice of chicken, pork, tofu, or vegetable,-add beef or shrimp for an additional charge. Sub fried rice or brown rice for an additional charge.
Veggie Thai
Mixed veggies stir-fried in garlic sauce. Vegetarian and vegan. The following dishes are served with steamed rice. Your choice of chicken, pork, tofu, or vegetable,-add beef or shrimp for an additional charge. Sub fried rice or brown rice for an additional charge.
Spicy Eggplant
Choice of grounded meat stir-fried in chili garlic sauce with eggplant, bell pepper, onion, and basil leaf. Spicy, vegetarian, and vegan. The following dishes are served with steamed rice. Your choice of chicken, pork, tofu, or vegetable,-add beef or shrimp for an additional charge. Sub fried rice or brown rice for an additional charge.
Broccoli
Broccoli and carrot sauteed in garlic oyster sauce. Vegetarian and vegan. The following dishes are served with steamed rice. Your choice of chicken, pork, tofu, or vegetable,-add beef or shrimp for an additional charge. Sub fried rice or brown rice for an additional charge.
Ginger
Mixed veggie stir-fried in ginger sauce. Vegetarian and vegan. The following dishes are served with steamed rice. Your choice of chicken, pork, tofu, or vegetable,-add beef or shrimp for an additional charge. Sub fried rice or brown rice for an additional charge.
Baby Corn
Baby corn, mushroom, bamboo shoot, carrot, zucchini, and onion, and stir-fried in garlic sauce. Vegetarian and vegan. The following dishes are served with steamed rice. Your choice of chicken, pork, tofu, or vegetable,-add beef or shrimp for an additional charge. Sub fried rice or brown rice for an additional charge.
Pad Prik King
Green bean, bell pepper, basil leaves, and chopped kaffir lime leaf sauteed in curry paste. Spicy, vegetarian, and vegan. The following dishes are served with steamed rice. Your choice of chicken, pork, tofu, or vegetable,-add beef or shrimp for an additional charge. Sub fried rice or brown rice for an additional charge.
Thai Rama
Peanut sauce sauteed with fresh garlic and chili paste served on a bed of broccoli. Spicy, vegetarian, vegan, and gluten-free. The following dishes are served with steamed rice. Your choice of chicken, pork, tofu, or vegetable,-add beef or shrimp for an additional charge. Sub fried rice or brown rice for an additional charge.
Cashew
Mixed veggie sauteed in spicy brown garlic sauce and cashew nut. Spicy, vegetarian, and vegan. The following dishes are served with steamed rice. Your choice of chicken, pork, tofu, or vegetable,-add beef or shrimp for an additional charge. Sub fried rice or brown rice for an additional charge.
Spicy Bamboo
Bamboo shoot, bell pepper, and basil, and stir-fried in lemongrass chili paste. Spicy, vegetarian, and vegan. The following dishes are served with steamed rice. Your choice of chicken, pork, tofu, or vegetable,-add beef or shrimp for an additional charge. Sub fried rice or brown rice for an additional charge.

Rice Plates
Com Bo Nuong Plate
Grilled marinated in lemongrass Angus beef. Crushed rice. The following rice plates served with fresh tomato, cucumber, lettuce, pickled carrot, and lime fish sauce.
Com Tom Nuong Plate
Grilled marinated jumbo shrimp. Crushed rice. The following rice plates served with fresh tomato, cucumber, lettuce, pickled carrot, and lime fish sauce.
Com Ga Nuong Plate
Grilled marinated chicken. Crushed rice. The following rice plates served with fresh tomato, cucumber, lettuce, pickled carrot, and lime fish sauce.
Com Thit Nuong Plate
Grilled marinated pork. Crushed rice. The following rice plates served with fresh tomato, cucumber, lettuce, pickled carrot, and lime fish sauce.

Bun
Bun Sate
Stir-fried chicken-substitute beef or shrimp for an additional charge with white and green onion in sate sauce. No cucumber or lettuce with this dish. Spicy. Vermicelli noodles bowl. All noodle bowls served with fresh lettuce, bean sprout, pickled carrot, cucumber, onion, and lime fish sauce top with grounded peanuts.
Bun Thit Nuong Cha Gio
Vietnamese egg roll and marinated grilled pork. Vermicelli noodles bowl. All noodle bowls served with fresh lettuce, bean sprout, pickled carrot, cucumber, onion, and lime fish sauce top with grounded peanuts.
Bun Ga Nuong
Marinated grilled chicken. Vermicelli noodles bowl. All noodle bowls served with fresh lettuce, bean sprout, pickled carrot, cucumber, onion, and lime fish sauce top with grounded peanuts.
Bun Dac Biet
Combination of meat and egg roll. Vermicelli noodles bowl. All noodle bowls served with fresh lettuce, bean sprout, pickled carrot, cucumber, onion, and lime fish sauce top with grounded peanuts.
Bun Bo Nuong
Marinated grilled Angus beef. Vermicelli noodles bowl. All noodle bowls served with fresh lettuce, bean sprout, pickled carrot, cucumber, onion, and lime fish sauce top with grounded peanuts.
Bun Thit Nuong
Marinated grilled pork. Vermicelli noodles bowl. All noodle bowls served with fresh lettuce, bean sprout, pickled carrot, cucumber, onion, and lime fish sauce top with grounded peanuts.
Bun Tom Nuong
Marinated shrimp. Vermicelli noodles bowl. All noodle bowls served with fresh lettuce, bean sprout, pickled carrot, cucumber, onion, and lime fish sauce top with grounded peanuts.
Bun Cha Gio
Vietnamese crispy egg roll. Vermicelli noodles bowl. All noodle bowls served with fresh lettuce, bean sprout, pickled carrot, cucumber, onion, and lime fish sauce top with grounded peanuts.

House Specialty
Pra Nin Rah Prik (Basil Tilapia)
Basil tilapia. Deep-fried whole tilapia or filet served with light sweet chili basil sauce, pineapple chunk, onion, carrot, green bean, tomato, and bell pepper. Spicy. The following dishes served with steamed rice. Substitute for fried rice or brown rice for an additional charge.
Gang Quah Shrimp House Specialty
The heat of this exotic curry balances out its sweetness of pineapple, tomato, bell pepper, and basil leaf. Spicy, vegetarian, and gluten-free. The following dishes served with steamed rice. Substitute for fried rice or brown rice for an additional charge.
Grouper House Specialty
Crispy filet served with your choice of panang curry, green curry, or spicy basil. Spicy. The following dishes served with steamed rice. Substitute for fried rice or brown rice for an additional charge.
Beef Hot Plate House Specialty
Sliced steak, green bean, carrot, and mushroom stir-fried with garlic and black pepper sauce served on a hot plate. The following dishes served with steamed rice. Substitute for fried rice or brown rice for an additional charge.
Stir-Fried Seafood House Specialty
Combination of shrimp, mussels, squid, and crab meat. Stir-fried with green bean, bell pepper, and onion in yellow curry powder and garlic. Spicy. The following dishes served with steamed rice. Substitute for fried rice or brown rice for an additional charge.
Spicy Catfish House Specialty
Catfish fillet stir-fried with eggplant, onion, bell pepper, and spicy basil sauce. Spicy. The following dishes served with steamed rice. Substitute for fried rice or brown rice for an additional charge.

Noodles and Rice
Pad Thai
This is considered one of the most traditional dish from Thailand, made with rice stick noodle, bean sprouts, egg, light green onion, and grounded peanuts. Vegetarian, vegan, and gluten-free. The following noodle and rice dishes are prepared with your choice of chicken, pork, tofu, mixed vegetable. Add protein for an additional charge.
Pad Se Yu
Flat rice noodle stir-fried with egg, broccoli, and carrot in sweet dark soy sauce. Vegetarian and vegan. The following noodle and rice dishes are prepared with your choice of chicken, pork, tofu, mixed vegetable. Add protein for an additional charge.
Thai Fried Rice
Fried rice with egg, tomato, and white onion. Vegetarian and vegan. The following noodle and rice dishes are prepared with your choice of chicken, pork, tofu, mixed vegetable. Add protein for an additional charge.
Andaman Fried Rice
Combination seafood-shrimp, mussel, squid, crab meat egg, onion, and basil leaf in spicy Thai lemongrass chili paste. Spicy and vegetarian. The following noodle and rice dishes are prepared with your choice of chicken, pork, tofu, mixed vegetable. Add protein for an additional charge.
Pineapple Fried Rice
This is classic unique flavor of curry powder rice stir-fried with chicken, pineapple chunk, egg, onion, raisin, and cashew nut. Vegetarian and vegan. The following noodle and rice dishes are prepared with your choice of chicken, pork, tofu, mixed vegetable. Add protein for an additional charge.
Spicy Jun Noodle
Country style pad thai with crab meat, bean sprout. Onion, and topped with grounded peanuts. Spicy, vegetarian, and gluten-free. The following noodle and rice dishes are prepared with your choice of chicken, pork, tofu, mixed vegetable. Add protein for an additional charge.
Pad Khi Mao
Spicy noodle. A signature dish of Thailand made with flat noodle, stir-fried in spicy lemongrass chili paste, green bean, bell pepper, onion, tomato, and basil leaf. Spicy, vegetarian, and vegan. The following noodle and rice dishes are prepared with your choice of chicken, pork, tofu, mixed vegetable. Add protein for an additional charge.
Pad Woon Sen
This dish is popular all over Thailand, using mung bean noodles, combined with veggies and full flavor of fried garlic-recommended with shrimp or chicken. Vegetarian, vegan, and gluten-free. The following noodle and rice dishes are prepared with your choice of chicken, pork, tofu, mixed vegetable. Add protein for an additional charge.
Khua Noodle
Rice flat noodle, egg, and bean sprouts stir-fried in light garlic sauce. Served on a bed of fresh lettuce.-recommended with shrimp or chicken. Vegetarian, vegan, and gluten-free. The following noodle and rice dishes are prepared with your choice of chicken, pork, tofu, mixed vegetable. Add protein for an additional charge.
BBQ Pork Fried Rice
Fried rice with BBQ pork, onion, raisin, and egg topped with cashew nut. The following noodle and rice dishes are prepared with your choice of chicken, pork, tofu, mixed vegetable. Add protein for an additional charge.

Sides
Steamed Rice
Curry Sauce
Steamed Vegetable
Fried Rice
Cucumber Salad
Roti
Peanut Sauce

Dessert
Fried Banana Honey
Roti with Sweeten Condense Milk

Beverages
Thai Iced Tea
Thai Iced Coffee
Soda
Vietnamese Iced Coffee
Iced Tea
Lemonade

Photos

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Recent Reviews

This place never lets me down. Food always taste so fresh and so clean. Crab Rangoon and springs rolls are fire. It issss on the pricier side but it’s worth it. I’ve never left feeling heavy and gross like I do at some places.

There’s lots of options as far as meat eater, pescatarian, vegan. Lots of options. I enjoy the tofu a lot. The Khao Soi is my favorite thing on the menu, so good.

The service is always very friendly, you have a...
November 2025
We tried this place instead of our usual because my wife was going to be nearby for a work meeting. We wanted takeout, so she was just going to pick it up. She tried calling to place an order, but there was no answer after several attempts. So she asked me to make the order online and she would pick up. That's when I discovered that the online order prices were $2 to $3 dollars higher per item than on the online menu (at their website). Granted, there was a note that prices...
October 2025
Everything is good and I order here a lot but tonight whomeber made the the crab Rangoon forgot to put any green onion in, it taste like cheese cake. Maybe they also added too much sugar. But it’s way too sweet. In St. Louis it’s important to maintain a good flagship crab Rangoon recipe. I don’t want to call to complain but I don’t think I can stomach it, tastes just like New York style cheese cake. Please correct.

The pho here is excellent.
September 2025

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Viet - Thai Restaurant

3899B Veterans Memorial Pkwy, St Peters, MO 63376
(636) 447-1883