It’s been years since I’ve had ribs as good as these. I had a half rack along with fries and mac and cheese.I was pleasantly surprised that there were bottles and draft beer available- this wasn’t mentioned on the website. Also glad there were additional sides, I think these rotate? I thought I saw pictures of mac and cheese in reviews, but it wasn’t on the menu.Fries and mac were good, but average. Ribs were fantastic- I wish I had ordered a full rack. All the sauces I tried were good, but not mind blowing.All the employees were helpful, cheerful and in a good mood. I would definitely return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ribs
Derek Williams
Great place thanku ever body there from my family ? sincerely Mr.
Atmosphere: 5
Food: 5
Service: 5
lshawndavis
What a wonderful meal! My husband and I are traveling with our travel trailer from Florida to western Canada. We wanted to try ribs while traveling through St Louis, and theirs definitely didn’t disappoint! We shared the Meat Daddy, which gave us a chance to try their whole selection of meats. They were all delish, but the ribs were something else! The best part…we are traveling with our small dog and we were able to sit at a table on their patio. This took so much of our stress away - not having to worry about leaving our pup in the car while we ate!!! Thank you for a great meal and great service! If we’re out this way again, we’ll be back.
This is one of the best bar-b-que places you'll find in the St Louis area. Excellent service and delicious food all around. I absolutely love the Big Muddy sandwich which gives you a variety of their flavors wrapped into a gigantic sandwich.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Big Muddy
Ken Hasekamp
First time at this Sugarfire, but four-plus times at these restaurants. Great food which we received as we ordered it. There was a wait to order which seemed a bit long. Food was excellent in flavor & quantity was just right for the price. Hard to beat!!! Frosty Rootbeer makes it another plus.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket, Pulled Pork
Beth
Not bad it's not kansas city bbq.
Atmosphere: 3
Food: 3
Service: 3
Oleg Chernov
I do not write long reviews. But tonight, there is poetry flowing through the Missouri night like a river of bourbon, and I am unstoppable. The poison of being alive has seeped into my bones, and the sweetness of it comes as a warm wave and will not be contained by the mundane.I find myself, a traveler in space and time, a soul spanning countries and continents, born in the USSR, another epoch, ancient and obscure history to the aborigines of the Midwest, sitting in a hotel, a vagabond in the middle of his life, hungry and alone.The BBQ joint beckons with neon lights, promising earthly satisfaction that is never deep. Someone else's life has to continue in me, as the motion of planets cannot be stopped, cannot be abated, and drags me, willing or unwilling, 24/7 into the abyss, into the swelling sun."You could have been living in New York," I thought. "Leave now; you are unhappy and bored. You could have been wild, I know you are underneath that black oversized shirt and unremarkable jeans. You want to be a slim poet, high on heroin in a small Chelsea apartment, working in Starbucks during the day. Instead, you choose to be forced to say hi to strangers a thousand times a day and pour them drinks. I hope you free yourself a week from now, rebel; each day is a lost one for you."And brothers of you serving meat at the counters, why, oh why, do you not have my favorite turkey? The only purpose of the birds is to live in the air. The only purpose of the BBQ is to have meat that the weary traveler wants. Has the world order shifted while I slept in my hotel room, an uneasy drowse between dark and light? Has a new disease emerged from China and killed all these turkeys overnight? Or maybe truckers strike against the self-driving devilish machines and blocked the I-70 for days? Has the manager of your establishment had too many drinks last night and said in a sudden pain, "No more turkeys," and shot herself through the eye, blood spattering, town talking for months?Having consumed mouthwatering meats, I was looking at the plastic fork. "Metal utensils," I thought. "That is what will save humanity from decay." Back to my room, back to my mysterious mission of being alive and chasing the chimeras of happiness.
Why did you make your sides smaller? Used to be bigger and worth the price. As a long time customer, I’m really disappointed in the new smaller sides for the same darn price. What are you doing?!
Atmosphere: 4
Food: 5
Service: 5
Marc Floyd
Always
Atmosphere: 5
Food: 5
Service: 5
Codie Sanders
While visiting for out of town I stopped in for a quick bite. I got pulled pork and brisket with cole slaw and the broccoli rice. My food was good and the atmosphere was good. I hope to visit again.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Brisket, Pulled Pork
Lea Cioci
I usually get brisket platter or ribs. Delious!!! Sides are great. Tender meats, lots of variety. Even salads are huge. For BBQ, this is where we go. Wentzville.
Had really good brisket here today.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Pulled Pork 4oz, Brisket, Honey Badger BBQ Sauce, Ribs, Pulled Pork
It’s been years since I’ve had ribs as good as these. I had a half rack along with fries and mac and cheese.I was pleasantly surprised that there were bottles and draft beer available- this wasn’t mentioned on the website. Also glad there were additional sides, I think these rotate? I thought I saw pictures of mac and cheese in reviews, but it wasn’t on the menu.Fries and mac were good, but average. Ribs were fantastic- I wish I had ordered a full rack. All the sauces I tried were good, but not mind blowing.All the employees were helpful, cheerful and in a good mood. I would definitely return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ribs
Great place thanku ever body there from my family ? sincerely Mr.
Atmosphere: 5
Food: 5
Service: 5
What a wonderful meal! My husband and I are traveling with our travel trailer from Florida to western Canada. We wanted to try ribs while traveling through St Louis, and theirs definitely didn’t disappoint! We shared the Meat Daddy, which gave us a chance to try their whole selection of meats. They were all delish, but the ribs were something else! The best part…we are traveling with our small dog and we were able to sit at a table on their patio. This took so much of our stress away - not having to worry about leaving our pup in the car while we ate!!! Thank you for a great meal and great service! If we’re out this way again, we’ll be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket, Honey Badger BBQ Sauce, Meat Daddy, Sausage, Ribs
Food was incredible. Service was great. Set up and design of restaurant is spot on. Great job, Sugerfire!
Brisket and pulled pork spot on.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Brisket, Baked Beans, Honey Badger BBQ Sauce, Pulled Pork
This is one of the best bar-b-que places you'll find in the St Louis area. Excellent service and delicious food all around. I absolutely love the Big Muddy sandwich which gives you a variety of their flavors wrapped into a gigantic sandwich.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Big Muddy
First time at this Sugarfire, but four-plus times at these restaurants. Great food which we received as we ordered it. There was a wait to order which seemed a bit long. Food was excellent in flavor & quantity was just right for the price. Hard to beat!!! Frosty Rootbeer makes it another plus.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket, Pulled Pork
Not bad it's not kansas city bbq.
Atmosphere: 3
Food: 3
Service: 3
I do not write long reviews. But tonight, there is poetry flowing through the Missouri night like a river of bourbon, and I am unstoppable. The poison of being alive has seeped into my bones, and the sweetness of it comes as a warm wave and will not be contained by the mundane.I find myself, a traveler in space and time, a soul spanning countries and continents, born in the USSR, another epoch, ancient and obscure history to the aborigines of the Midwest, sitting in a hotel, a vagabond in the middle of his life, hungry and alone.The BBQ joint beckons with neon lights, promising earthly satisfaction that is never deep. Someone else's life has to continue in me, as the motion of planets cannot be stopped, cannot be abated, and drags me, willing or unwilling, 24/7 into the abyss, into the swelling sun."You could have been living in New York," I thought. "Leave now; you are unhappy and bored. You could have been wild, I know you are underneath that black oversized shirt and unremarkable jeans. You want to be a slim poet, high on heroin in a small Chelsea apartment, working in Starbucks during the day. Instead, you choose to be forced to say hi to strangers a thousand times a day and pour them drinks. I hope you free yourself a week from now, rebel; each day is a lost one for you."And brothers of you serving meat at the counters, why, oh why, do you not have my favorite turkey? The only purpose of the birds is to live in the air. The only purpose of the BBQ is to have meat that the weary traveler wants. Has the world order shifted while I slept in my hotel room, an uneasy drowse between dark and light? Has a new disease emerged from China and killed all these turkeys overnight? Or maybe truckers strike against the self-driving devilish machines and blocked the I-70 for days? Has the manager of your establishment had too many drinks last night and said in a sudden pain, "No more turkeys," and shot herself through the eye, blood spattering, town talking for months?Having consumed mouthwatering meats, I was looking at the plastic fork. "Metal utensils," I thought. "That is what will save humanity from decay." Back to my room, back to my mysterious mission of being alive and chasing the chimeras of happiness.
Restaurantji Recommends
Why did you make your sides smaller? Used to be bigger and worth the price. As a long time customer, I’m really disappointed in the new smaller sides for the same darn price. What are you doing?!
Atmosphere: 4
Food: 5
Service: 5
Always
Atmosphere: 5
Food: 5
Service: 5
While visiting for out of town I stopped in for a quick bite. I got pulled pork and brisket with cole slaw and the broccoli rice. My food was good and the atmosphere was good. I hope to visit again.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Brisket, Pulled Pork
I usually get brisket platter or ribs. Delious!!! Sides are great. Tender meats, lots of variety. Even salads are huge. For BBQ, this is where we go. Wentzville.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Brisket, Sandwich, Brisket Sandwich, Meat Daddy, Big Muddy, Cornbread, Ribs, Salad
Absolutely delicious! Turkey and salmon were terrific. Corn bread is wow. Great restaurant.
Atmosphere: 5
Food: 5
Service: 5