Nice modern place to eat.Table service was ok.Street parking.Windows give a good view of the street.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Seafood
Andrew Z.
The patio dining was nice, and the new hostess was thoughtful, bringing water for our dog. My catfish po-boy came out incorrect, and after a few minutes, I had to go inside to find our server for the correction which took longer than I'd expect for a new po-boy bun without mayo. The catfish itself seemed more like generic gulf fish instead of catfish, and it was bland. It could have used some hot sauce, but no condiments were on the table or offered and I didn't want to go inside twice. This was in the afternoon and not during a lunch rush, so I get that things may slow down in the kitchen or with service, but this was overall a disappointment.
Jessica Ware
Wonder food and experience.
Atmosphere: 5
Food: 5
Service: 5
Jessica Perez
Wonder food and experience.
Atmosphere: 5
Food: 5
Service: 5
Johnni D
My bf and I have been frequenting 200 North Beach since our first date in November of 2022 and have never had a bad experience! The food and service have always been amazing! Lindsay D is our go to server and she is TOP NOTCH!! Shrimp and grits? Delicious. Chicken and waffles? Delicious! Steak and eggs? So good!! Don't miss out on this hidden gem!!
Atmosphere: 5
Food: 5
Service: 5
Hazel Arceo
Lindsey D was our server and was amazing. We had the bottomless mimosas and she was on top of our refills. The food was amazing too! I am just visiting from San Diego, but I would come back again for the service from Lindsey D and the food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crawfish Cornbread, Seafood
Joe P
Food was nothing special and expensive. Chicken Parmesan, decent serving size, sauce not very flavorful. Bread was thin, crispy slices and the shrimp scampi didn't come with bread. Overall I will not recommend this restaurant.
Atmosphere: 4
Food: 3
Service: 4
DJ P
Ordered three different items. The food was consistently very good for all three. Service was also very good. Draft draft beer priced at $10.00 a glass! This is unacceptable - I can get that same or similar beer for $5 or $6 at any of the nearby establishments. Consequently, I'm in no hurry to come here again. The bill was over $100 for three people.
Atmosphere: 4
Food: 4
Service: 4
Alan Bevington
Eaten here numerous times whether lunch or dinner. Impeccable food and service. Incredible good value. Never had a bad experience. Came here for birthday lunch today and as always never disappointed, watching the staff rock and roll here is a delight. Highly recommend when in the Bay. The maitre’d here is so professional, leads from the front and delightful composure.
Atmosphere: 5
Service: 5
Recommended dishes: Traditional Oysters Rockefeller, Oyster Platter
Michelle Bierman
This is by far the BEST place for your Happy Hour (4pm-6pm) Beer/Wine etc ..But let me just say guys you will Never Ever have a better place for Good Grilled Oysters!!! The BEST griller is the key! Darrlye is the man!! And let's not for get little Ms. Summer as our Bar tender. She served them with such a great attitude. So so so friendly guys!! Go see them. You will not be disappointed either.
DO NOT order take-out from here. This is $20 of seafood gumbo (supposedly two bowls) This! It's less than 1 cup of food. There is NO seafood at all and three slivers of sausage.We ordered one bowl of seafood gumbo for takeout. When we arrived, there was only one small container. We asked if this was the bowl and were told yes. We ordered another bowl for $10 since it was so small and were told that yes, this was correct and that sometimes it comes out like that. Since we were in a hurry, we didn't open the containers until we got home. What a disappointment. We couldn't believe the portion size, so we put it in a measuring cup. We don't believe that this is what we would've been served if we dined in the restaurant. We called and explained and were told that it was normal and then talked to a manager who was great. She ended up refunding $10 (half) because we said we didn't want it for free...just a reasonable amount. It was still too much for less than a cup but she did try to make it right. Lesson learned, check your order before you leave and overpay.
Ruby K.
Stopped by on a Monday afternoon for a late lunch. I ordered the old fashion which was made with rye. An interesting change from my usual bourbon. My spouse had the margarita, which was very good. The fried green tomatoes are must. Just perfect. The seafood gumbo was tasty but served in a shallow bowl, which made for a small portion. The club sandwich was delicious and served with house made chips. Service was prompt and friendly. We had a table by the window with a nice view of the beach.
Christy H.
If the breakfast here is any indication of the rest of the food, I would pass. The eggs were over cooked to crumbled bits called scrambled eggs. The grits were so salty it was not edible. The bacon was just laying in a pool of grease. I blotted it with all my napkins. The biscuit was hard and not flaky as you would expect. The only thing good was the small bowl of fruit. I would of returned the food to the kitchen but it was a to go order. So they sent it out like that and the servers should of known better. The cooks should have known better. I wouldn't bother with a place if they can't cook a scrambled egg.
Kristi Strahan
Was not happy about the atmosphere. We were told they were out of Ribeye when we first sat down. The fried green tomatoes with crawfish cream sauce was not crawfish cream sauce. I had 1 crawfish in it and was told it was smashed up in the sauce. How do I know I had crawfish on my sauce? $16 down the drain. The A1 sauce was watery. The atmosphere was pretty loud as well. We spend a good bit of money on our first time going to this restaurant and definitely were not happy at all. I spoke to a lady up front in regards to this, I assume she was the owner or manager but still nothing was done for our ticket. All she could say was that she talked to the cooks and that is how things are made. Well guess we won't be back here ever again. U ask what yall can do to fix the situation but yet nothing was done. I am not happy customer after spending $126 of nothing good. Thanks a lot.
Atmosphere: 1
Food: 1
Service: 2
Jason Kocsis
This is a tough one because we had a big party, and normally I let other members of the party influence my rating a little, especially at places that do mostly seafood. That could have possibly earned them a 3-star rating, but when I hear other people in our party saying they would never go back, I'm confident about the 2-star rating in giving them. Service was okay, except getting orders wrong and being out of certain menu items, definitely not service worthy of the prices or the 20% gratuity they added for themselves because of the size of the party. I know legally I don't have to pay it, and they definitely were not deserving of it, but they got it. In our party two steaks were ordered, both were undercooked (literally raw to rare), on one of them the sides were messed up and even the wrong size steak and sauce (none) came out for one of them. I heard many comments about lack of seasoning, oily, and lack of key ingredients (like almost no shrimp in the shrimp cake). Not sure anyone thoroughly enjoyed the dining experience. We enjoyed being together, but next time for sure a different restaurant. Lastly, atmosphere was low because of lighting, temperature and food is way overpriced for their quality.
Nice modern place to eat.Table service was ok.Street parking.Windows give a good view of the street.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Seafood
The patio dining was nice, and the new hostess was thoughtful, bringing water for our dog. My catfish po-boy came out incorrect, and after a few minutes, I had to go inside to find our server for the correction which took longer than I'd expect for a new po-boy bun without mayo. The catfish itself seemed more like generic gulf fish instead of catfish, and it was bland. It could have used some hot sauce, but no condiments were on the table or offered and I didn't want to go inside twice. This was in the afternoon and not during a lunch rush, so I get that things may slow down in the kitchen or with service, but this was overall a disappointment.
Wonder food and experience.
Atmosphere: 5
Food: 5
Service: 5
Wonder food and experience.
Atmosphere: 5
Food: 5
Service: 5
My bf and I have been frequenting 200 North Beach since our first date in November of 2022 and have never had a bad experience! The food and service have always been amazing! Lindsay D is our go to server and she is TOP NOTCH!! Shrimp and grits? Delicious. Chicken and waffles? Delicious! Steak and eggs? So good!! Don't miss out on this hidden gem!!
Atmosphere: 5
Food: 5
Service: 5
Lindsey D was our server and was amazing. We had the bottomless mimosas and she was on top of our refills. The food was amazing too! I am just visiting from San Diego, but I would come back again for the service from Lindsey D and the food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crawfish Cornbread, Seafood
Food was nothing special and expensive. Chicken Parmesan, decent serving size, sauce not very flavorful. Bread was thin, crispy slices and the shrimp scampi didn't come with bread. Overall I will not recommend this restaurant.
Atmosphere: 4
Food: 3
Service: 4
Ordered three different items. The food was consistently very good for all three. Service was also very good. Draft draft beer priced at $10.00 a glass! This is unacceptable - I can get that same or similar beer for $5 or $6 at any of the nearby establishments. Consequently, I'm in no hurry to come here again. The bill was over $100 for three people.
Atmosphere: 4
Food: 4
Service: 4
Eaten here numerous times whether lunch or dinner. Impeccable food and service. Incredible good value. Never had a bad experience. Came here for birthday lunch today and as always never disappointed, watching the staff rock and roll here is a delight. Highly recommend when in the Bay. The maitre’d here is so professional, leads from the front and delightful composure.
Atmosphere: 5
Service: 5
Recommended dishes: Traditional Oysters Rockefeller, Oyster Platter
This is by far the BEST place for your Happy Hour (4pm-6pm) Beer/Wine etc ..But let me just say guys you will Never Ever have a better place for Good Grilled Oysters!!! The BEST griller is the key! Darrlye is the man!! And let's not for get little Ms. Summer as our Bar tender. She served them with such a great attitude. So so so friendly guys!! Go see them. You will not be disappointed either.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Trout Pecan Meuniere
Restaurantji Recommends
DO NOT order take-out from here. This is $20 of seafood gumbo (supposedly two bowls) This! It's less than 1 cup of food. There is NO seafood at all and three slivers of sausage.We ordered one bowl of seafood gumbo for takeout. When we arrived, there was only one small container. We asked if this was the bowl and were told yes. We ordered another bowl for $10 since it was so small and were told that yes, this was correct and that sometimes it comes out like that. Since we were in a hurry, we didn't open the containers until we got home. What a disappointment. We couldn't believe the portion size, so we put it in a measuring cup. We don't believe that this is what we would've been served if we dined in the restaurant. We called and explained and were told that it was normal and then talked to a manager who was great. She ended up refunding $10 (half) because we said we didn't want it for free...just a reasonable amount. It was still too much for less than a cup but she did try to make it right. Lesson learned, check your order before you leave and overpay.
Stopped by on a Monday afternoon for a late lunch. I ordered the old fashion which was made with rye. An interesting change from my usual bourbon. My spouse had the margarita, which was very good. The fried green tomatoes are must. Just perfect. The seafood gumbo was tasty but served in a shallow bowl, which made for a small portion. The club sandwich was delicious and served with house made chips. Service was prompt and friendly. We had a table by the window with a nice view of the beach.
If the breakfast here is any indication of the rest of the food, I would pass. The eggs were over cooked to crumbled bits called scrambled eggs. The grits were so salty it was not edible. The bacon was just laying in a pool of grease. I blotted it with all my napkins. The biscuit was hard and not flaky as you would expect. The only thing good was the small bowl of fruit. I would of returned the food to the kitchen but it was a to go order. So they sent it out like that and the servers should of known better. The cooks should have known better. I wouldn't bother with a place if they can't cook a scrambled egg.
Was not happy about the atmosphere. We were told they were out of Ribeye when we first sat down. The fried green tomatoes with crawfish cream sauce was not crawfish cream sauce. I had 1 crawfish in it and was told it was smashed up in the sauce. How do I know I had crawfish on my sauce? $16 down the drain. The A1 sauce was watery. The atmosphere was pretty loud as well. We spend a good bit of money on our first time going to this restaurant and definitely were not happy at all. I spoke to a lady up front in regards to this, I assume she was the owner or manager but still nothing was done for our ticket. All she could say was that she talked to the cooks and that is how things are made. Well guess we won't be back here ever again. U ask what yall can do to fix the situation but yet nothing was done. I am not happy customer after spending $126 of nothing good. Thanks a lot.
Atmosphere: 1
Food: 1
Service: 2
This is a tough one because we had a big party, and normally I let other members of the party influence my rating a little, especially at places that do mostly seafood. That could have possibly earned them a 3-star rating, but when I hear other people in our party saying they would never go back, I'm confident about the 2-star rating in giving them. Service was okay, except getting orders wrong and being out of certain menu items, definitely not service worthy of the prices or the 20% gratuity they added for themselves because of the size of the party. I know legally I don't have to pay it, and they definitely were not deserving of it, but they got it. In our party two steaks were ordered, both were undercooked (literally raw to rare), on one of them the sides were messed up and even the wrong size steak and sauce (none) came out for one of them. I heard many comments about lack of seasoning, oily, and lack of key ingredients (like almost no shrimp in the shrimp cake). Not sure anyone thoroughly enjoyed the dining experience. We enjoyed being together, but next time for sure a different restaurant. Lastly, atmosphere was low because of lighting, temperature and food is way overpriced for their quality.
Atmosphere: 2
Food: 2
Service: 3