BR Prime

Ordered a filet mignon and when i bit into it it tasted like it came straight from refrigerator. The waiter never asked if something was wrong with it. I should have said something right then but i was with my daughters in laws and didn’t want to make a scene. I had two bites and could not eat it.

The food was mediocre at best, for the price, I was expecting an amazing meal. I ordered the Delmonico, Worst steak I have ever had, I ordered medium rare, I received a tough, medium well, dry, under seasoned steak. Very disappointing all around. The Caesar salad was drenched in dressing, the duck fat fries were not edible, too thin and over cooked as well, even the table bread was cold and flavorless. My comment
s about the food went completely ignored by the server. Our table of 6 spent over $1000 on food that I would never recommend to anyone. They couldn't even make a decent Mac and cheese! I tried a bit of everyone's food on the table, just to see if I made the wrong choice, but everything was just awful quality. We all talked about how much better Ruth Chris was and promised never to make this mistake again. It's a shame because it was my mother's birthday and we were all so disappointed in the food. The French onion soup was ok, and my brother liked his wagyu steak. I expected much better food and service from this place. Huge let down.

I am writing to commend the outstanding service provided by your bartenders, Tim, Ronnie, and Hanna, during my recent visits to your establishment. On both occasions, their professionalism and attentiveness significantly enhanced my dining experience.
The first visit was so impressive that it prompted a second, and the service remained consistently exceptional. Tim, Ronnie, and Hanna were attentive, ensuring our drinks were promptly refilled and taking the time to explain the food menu in detail, which helped us make informed choices, including the delicious filets we ordered. Their warm and engaging demeanor created a welcoming atmosphere, earning them a well-deserved five-star rating for their service.
While the front desk host service was less satisfactory, resulting in a missed reservation time and a two-star rating, this led us to spend more time at the bar—a fortunate turn of events given the exceptional care provided by your bartenders.
Thank you for employing such a talented team. I look forward to future visits and highly recommend Tim, Ronnie, and Hanna for their exemplary service.

A lovely dinner but a little too pricey to be worth it. Spinach salad was nice but lobster bisque was only average. Dinner rolls were delicious. Steaks were good but on the small side. Sautéed mushrooms were okay. Grilled asparagus with hollandaise sauce was tasty. Pot du crème was very rich. Needed sea salt or something to break it up. Service was ok.

Oh my, the food was really really good. The service is incredible. The only thing i would say has room for improvement was the appetizers portions are kind of small and my carrots were not as warm as would expect. But overall so good.

Ordered a medium rare steak and was served a well done steak, one of the side dishes was cold. Other than that, it was average.
Well done = like it was cooked in a microwave a third time.

Steak was ordered medium rare and was served well done. Side dish was cold. Would not go back.

Best meal we have had by far. Food was amazing, Service was great, restaurant was clean.

My favorite casino!!Love the restaurants, pool, and location, close to Ocean Springs, and New Orleans.

We had a blast staying here!! Everyone was so friendly and the place is very well kept up. We will be returning 🩷

Beau Rivage is the nicest casino on the Mississippi Gulf Coast.

The service here is amazing!!! We got the chiefs plate, 2 filets, Mac n cheese and whipped potatoes. Everything was amazing but the steak lacked seasoning. It was cooked perfectly but it was bland. The Mac n cheese was some of the best I’ve ever had. Our server was excellent.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Lobster Bisque, Macaroni and Cheese Sauce

Worst Crabcakes ever - too thick, mushy (under cooked) and way too salty. Chef needs to research for better crabcake recipe

4.5 stars. First the chef complimented us with a ceviche hors d'oeuvre which was amazing. If I didn't already order the tomahawk I would have ordered a plate full of these ceviche on a cucumber. I ordered the pork belly appetizer and she went with the charcuterie. For our entrees I ordered the tomahawk steak and she ordered the halibut special. The waiter noticed while I was cutting the steak that it was a bit past medium rare as I had asked. Without even asking he went to the manager and asked for a discount for my meal ($50). That wasn't necessary but greatly appreciated his initiative. The manager did come over and apologize for the streak being medium versus medium rare. My non-proper self came out when he asked how our waiter was doing "he's doing great my glass hasn't been empty and I drink a shit ton of pop". I wish I would have remembered his name to truly give him the praise he truly deserves. The waiter was attentive and my glass was never even past halfway empty. The only reason I didn't give him a five-star was because my $145 steak was a bit overdone and the broccoli that came with a halibut was very salty. We would recommend this location to others in a heart beat but it's definitely not cheap. The service is impeccable. Before my comps and the $50 discount our meal was a total of $271. Look at the pics if you want to make yourself hungry. 6:45 MGM VIP Reservation on 9-28-24.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Tomahawk Steak

Our server Joseph and his crew were exemplary and made our dining experience a night to remember.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Delmonico Steak