Field's Steak & Oyster Bar

CLOSED
$$$ •

119 Rue Magnolia, Biloxi

About Field's Steak & Oyster Bar

Field's Steak & Oyster Bar is a beautiful restaurant located in an old hotel, offering a cozy and inviting ambiance. The menu features a variety of delectable options, from steak and asparagus to charcuterie boards and crab au gratin. The cuisine is unique for the area, and everything is generally fabulous.

While some reviewers had mixed experiences, many others praised the delicious food. The raw oysters were noted as fresh and large, and the Bleu cheese baked oysters were scrumptious. The Caesar salad was called perfect, and the French onion soup was rich and cheesy, with a delightful addition of crab.

Many diners were particularly impressed with the ribeye steak, described as the quintessential steak experience. The food is where this place shines, with everything being fresh, flavorful, and more than what is expected from traditional Mediterranean places in the area. The couscous with the ribeye was perfectly cooked, and the veggies with the ribeye were a delight. The red velvet bread pudding was also a highlight for some, providing a delightful end to the meal.

The service at Field's Steak & Oyster Bar was a standout, with attentive and accommodating staff helping guide diners through the menu and wine selection. However, some reviews mentioned disorganized service during busy times. The atmosphere was very nice: clean, open, bright, and inviting. The restaurant seems to offer a memorable dining experience for those seeking high-quality steak, seafood, and more in a cozy setting. It is recommended to make a reservation, as this place is likely to be busy; it is that good.

Field's Steak & Oyster Bar Reviews

4.3
308 ratings
Restaurantji Rating
5
71%
4
10%
3
7%
2
7%
1
5%
Food
4.5
Atmosphere
4.8
Service
4.7

Can’t support any organization that does its employees dirty.

Went for birthday dinner. Service was outstanding! The waitress was great. My wife and I both had a Ribeye steak and ordered Medium Rare. Her steak was cooked to perfection but had a lot of gristle in it. Mine was “Blue Rare” and was extremely salty! I did not send it back because my wife would have been finished eating by the time it got back.

Fields Mediterranean offered an outstanding brunch experience, characterized by a highly attentive staff and dishes that matched the high standards set by the chef. It will quickly establish itself as a treasured coastal gem.

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